Sunday Supper

A white platter with four pork chops with applesauce in a jar on the side and fried sage leaves sprinkled over the pork chops.

Pork Chops With Applesauce

Time to switch up that same old pork and apple thing you’ve been doing for years. A bit of spice in the rub and some crisp fried sage leaves make this dinner exceptional. Not your ordinary chops.

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A white oval platter topped with roasted carrots with dukkah and nuts sprinkled on top.

Roasted Carrots With Dukkah

Carrots are blistered and then sprinkled with a deconstructed dukkah made of nigella, coriander, cumin, and fennel seeds along with a sprinkle of roasted hazelnuts and almonds. And it just happens to be healthy.

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A bowl filled with sweet tea brined fried chicken with a bottle of Cholula hot sauce in the background and a plate of more fried chicken.

Sweet Tea Brined Fried Chicken

Crisp fried chicken and cool sweet tea. A combination of the South’s two fave things in which a 24-hour marinade subtly suffuses the chicken with the summeriness of tea and lemon.

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A blackout cake from Ebinger's on a cake stand.

Blackout Cake From Ebinger’s

Just like the much-ballyhooed chocolate blackout cake from Ebinger’s in Brooklyn, this one has the same pudding-like filling, the same tender chocolate crumb, and the same rich, rich frosting.

An oval serving dish filled with mashed potato gratin and a portion of it on a plate beside the dish.

Mashed Potato Gratin

Our recipe testers called these potatoes “pure heaven,” “yumminess,” and “genius.” That’s just a few of the rave reviews we heard for these delicately flavored spuds.

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A pot of homemade tagliatelle with grated Parmesan on top and a wooden spoon in the pasta.

Homemade Tagliatelle

Making pasta at home is much easier than you may think. This recipe walks you through making silken, tender tagliatelle that’s perfect for tossing and twirling with anything.

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Three perfect baked potatoes coated in flaked salt and squeezed open with a pat of butter in the center.

Perfect Baked Potatoes

A frugal dinnertime staple that can be dressed up or down. And yes, you do need a recipe to get it just right. What results are fluffy, tender spuds.

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Four individual servings of cardamom panna cotta with rhubarb on a serving tray.

Cardamom Panna Cotta With Rhubarb

A lovely and light refresher with a tangy topping, steeped with warming cardamom. Easier to make than you might think, this elegant panna cotta is a simple stunner.

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A close view of swirled cream cheese frosting.

Homemade Cream Cheese Frosting

Cream cheese frosting is adored for both its creaminess and cream cheesiness. This lighter-textured version even doubles up on the cheese factor. Get ready to lick that bowl.

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Shredded slow cooker pulled pork in a metal dish.

Slow Cooker Pulled Pork

“Simple.” “Sloppy and delicious.” “No-fuss.” ‘WOW!” That’s what folks are saying about this easy peasy, hands-off pulled pork.

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