Sunday Supper

Pieces of bourbon buttermilk fried chicken on a metal background.

Bourbon Buttermilk Fried Chicken

Yes, bourbon-inflected fried chicken. It’s in the brine. And oh, baby, are you gonna wish you’d been doing this all your life.

  • Quick Glance
  • 1 H, 30 M
  • 2 D, 4 H
  • 0
Two slabs of BBQ ribs on a piece of foil with a dish of sauce and a spoon nearby.

BBQ Ribs

An oven method for ribs that folks are calling “utter perfection” and “the easiest rib recipe I’ve ever made. And has the best flavor, too.” We think you’ll agree.

  • Quick Glance
  • 25 M
  • 3 H, 25 M
  • 8
Two bowls of North Carolina clam chowder with a torn slice of bread, two empty bowls, and several spoons beside them.

North Carolina Clam Chowder

No, not New England clam chowder. North Carolina clam chowder. It’s a brothier, clammier, lighter chowder that lets the clamminess come through. No complaints here.

  • (1)
  • 30 M
  • 2 H
  • 6
Three pieces of cornmeal crusted fried chicken on a white plate.

Cornmeal Crusted Fried Chicken

Tender, juicy meat. Shatteringly crisp skin. And made from ingredients we bet you already have in the house. You’re welcome.

  • Quick Glance
  • 30 M
  • 1 H
  • 0
An enamel baking dish holding a sliced oven brisket topped with onions with jus on the side.

Edna Lewis Oven Brisket

Edna Lewis was loved for many reasons. Her spare prose. Her soulful recipes. Her kitchen frugality. Her endless wisdom. All attributes that are apparent in her famous brisket.

  • (1)
  • 15 M
  • 2 H, 45 M
  • 9
Whole roast chicken with browned lemon slices on the skin all on a cutting board

Whole Grilled Chicken

Just thought we ought to issue the disclaimer that this whole grilled chicken recipe will ruin roast chicken for you. Don’t say we didn’t warn you.

  • (4)
  • 30 M
  • 2 H
  • 18
A pork belly porchetta on a cutting board with four slices carved from the end and a carving fork and knife resting beside the meat.

Pork Belly Porchetta

The infatuation with all things pork belly continues. Here it’s infused with herbs and left to cook low and slow until mind-bendingly tender and flavorful.

  • (1)
  • 30 M
  • 4 H
  • 10
A whole roast leg of lamb on a rimmed baking sheet with charred lemon slices surrounding the lamb.

Roast Leg of Lamb

Plain and perfect, that’s what we consider this simple roast lamb recipe. And in a shorter cooking time than usual and very little fuss.

  • (5)
  • 25 M
  • 2 H, 25 M
  • 14