Sunday supper

We can almost see the smoke from these brats on the grill shape-shifting into a come-hither motion like in those old-time cartoons.

• 15 M
• 45 M
• 8

Plonk this brown sugar glazed ham on your holiday table and then step back, listen to the gasped oohs and aahs, accept all manner of accolades, and then watch it disappear.

• 15 M
• 2 H, 30 M
• 32

A playful riff on an Italian comfort food classic that calls for bite-size meatballs standing in for the usual meat sauce. Yet all the cheesy goodness of traditional lasagna remains unchanged.

• 1 H, 30 M
• 3 H
• 2

Folks are calling this the best Rogan Josh they’ve ever tried. Made with marinated lamb and a Kashmiri chili-spiked tomato sauce, it’s the real deal.

• Quick Glance
• 1 H, 40 M
• 3 H
• 0

This New England clam chowder recipe, put simply, is a classic. No other way to say it, no other way to make it.

• 25 M
• 1 H
• 19

We’re hearing a lot about how easy and insanely delicious this classic Mexican pork stew is. And how loved ones are clamoring to leftovers to work the next day. Sounds like a keeper to us.

• Quick Glance
• 1 H
• 3 H
• 0

Perfectly browned on the outside and soft, moist, and buttery on the inside and perfect through and through for soaking up those savory pan juices from a roast. Effortless and timeless Christmas elegance.

• 10 M
• 1 H, 10 M
• 13

Meet your newest fave way to prepare venison. Ridiculously rich and sigh inducingly satisfying.

• 35 M
• 3 H, 45 M
• 2

With all due respect, your go-to recipe for beef stew falls short of this magnificent melding of beef, wine, and pasta. No contest.

• 2 H
• 5 H, 30 M
• 4

Spectacularly exotic yet still surprisingly familiar. That’s what folks are saying about this shish taouk or middle Eastern grilled chicken with sumac and a tart pomegranate-tamarind sauce.

• Quick Glance
• 30 M
• 1 H, 30 M
• 0

Comfort food from Alex Guarnaschelli. We don’t think we really need to say anything else.

• Quick Glance
• 1 H
• 3 H
• 0

A subtle tweak to an ordinary roast hen can make all the difference. Here a single Middle Eastern spice elevates an everyday roast hen to something special. Something very special.

• Quick Glance
• 30 M
• 1 H, 45 M
• 0

We figured out how to make roast chicken and potatoes a little less ordinary. Actually, a lot less ordinary.

• Quick Glance
• 1 H
• 2 H, 30 M
• 0

Leave it to the French to make something as simple as roast chicken seem so darn alluring.

• Quick Glance
• 30 M
• 1 H, 50 M
• 4