Sunday supper

Just thought we ought to issue the disclaimer that this whole grilled chicken recipe will ruin roast chicken for you. Don’t say we didn’t warn you.

• 30 M
• 2 H
• 6

Hot enough to make you holler. That’s how they like their fried chicken in Nashville. Who are we to argue?

• Quick Glance
• 40 M
• 55 M
• 20

“I may never use store-bought sauce again.” That’s what folks are saying about this super simple Tex-Mex standby with a simple salsa verde that’s made from scratch. And so worth it.

• 30 M
• 1 H, 45 M
• 14

Chicken is coaxed to tenderness in beer in this braised chicken with root vegetables. Simple to make, complex in taste, prepare for kudos.

• 25 M
• 1 H, 15 M
• 17

Plonk this brown sugar glazed ham on your holiday table and then step back, listen to the gasped oohs and aahs, accept all manner of accolades, and then watch it disappear.

• 15 M
• 2 H, 30 M
• 26

“Spectacular.” “Sinful.” “Easy.” “Airy.” “Buttery.” “Lofty.” “Perfect.” That’s what folks are saying about these little lovelies.

• 25 M
• 45 M
• 60

Burnished skin. Juicy meat. An insanely come-hither aroma that pervades the house. All this can be yours for supper. And it’s so simple to toss it together.

• Quick Glance
• 45 M
• 2 H, 20 M
• 0

We suspect you’ve been looking for a lovely, elegant, knock-their-socks-off vegetarian dish that just happens to be fancy schmancy enough for Thanksgiving, yes? Look no further.

• 2 H
• 3 H
• 10

No, this isn’t quite the classic cooked-for-days cassoulet you’ll find in Gascony. This is cassoulet casserole. You’ll find no complaints here.

• Quick Glance
• 1 H
• 10 H, 45 M
• 15

Oh, my, my, my, my. That’s what we think of this lovely late-summer cobbler in a skillet.

• 20 M
• 3 H
• 23

This simple one-dish braised chicken recipe is making lots of folks really quite happy. Perhaps you should see what all the fuss is about.

• Quick Glance
• 40 M
• 1 H, 30 M
• 0

This roast pork loin with apples and onions and its caramelized sweetness and fall-apart tenderness is your new favorite recipe.

• 20 M
• 1 H, 20 M
• 42

Served in every beer hall in eastern France, choucroute garnie is essentially a gussied up hot dog and sauerkraut. To which we say, oui!

• Quick Glance
• 45 M
• 5 H, 15 M
• 4

Edna Lewis was loved for many reasons. Her spare prose. Her soulful recipes. Her kitchen frugality. Her endless wisdom. All these attributes come together in this brilliantly flavored and frugal brisket recipe.

• 15 M
• 2 H, 45 M
• 9