Sunday supper

Plain and perfect, that’s what we consider this simple roast lamb recipe. And in a shorter cooking time than usual and very little fuss.

• (1)
• 25 M
• 2 H, 25 M
• 6

Perfection. That’s the type of response we’re having to this crazy tender, exceptionally tasty roast leg of lamb marinated in true Mediterranean fashion.

• Quick Glance
• 50 M
• 4 H, 35 M
• 0

Truly exceptional gluten- and dairy-free fried chicken is difficult to come by. Your wait is over.

• Quick Glance
• 1 H
• 3 H, 40 M
• 0

Sure, this slow-simmered stew made with white beans, duck confit, sausages, and pork requires some planning and plenty of patience. It’s sooo worth the wait.

• Quick Glance
• 1 H
• 10 H, 30 M
• 0

In Nahuatl, pozole means “make a big batch of this on the weekend and reheat during the week after soccer practice.” (Not really.)

• (4)
• 1 H, 10 M
• 2 H, 30 M
• 26

Infused with smoke as it cooks low and slow, this compelling centerpiece is, quite simply, the best and most unique prime rib we’ve ever tried. And worth standing at the smoker even during the dead of winter.

• Quick Glance
• 30 M
• 3 H
• 2

Despite this recipe having a cheater-like approach with a surprisingly short ingredient list and no waiting all day for it to be done, it tastes remarkably like the real deal. Swear.

• Quick Glance
• 25 M
• 1 H, 10 M
• 0

Chicken is coaxed to incredible taste and tenderness in this stew of sorts made healthful with root vegetables. Simple to make. Complex in taste. Unforgettable all around.

• (6)
• 25 M
• 1 H, 15 M
• 27

This classic, hearty, homey dish—just like something your grandma used to make—is the perfect one-pot meat and potatoes meal. Includes oven as well as slow cooker instructions.

• (4)
• 30 M
• 4 H
• 21

We can almost see the smoke from these brats on the grill shape-shifting into a come-hither motion like in those old-time cartoons.

• (1)
• 20 M
• 45 M
• 8