Sunday supper

An enamel baking dish holding a sliced oven brisket topped with onions with jus on the side.

Edna Lewis Oven Brisket

Edna Lewis was loved for many reasons. Her spare prose. Her soulful recipes. Her kitchen frugality. Her endless wisdom. All attributes that are apparent in her famous brisket.

  • (1)
  • 15 M
  • 2 H, 45 M
  • 9
Whole roast chicken with browned lemon slices on the skin all on a cutting board

Whole Grilled Chicken

Just thought we ought to issue the disclaimer that this whole grilled chicken recipe will ruin roast chicken for you. Don’t say we didn’t warn you.

  • (3)
  • 30 M
  • 2 H
  • 14
A pork belly porchetta on a cutting board with four slices carved from the end and a carving fork and knife resting beside the meat.

Pork Belly Porchetta

The infatuation with all things pork belly continues. Here it’s infused with herbs and left to cook low and slow until mind-bendingly tender and flavorful.

  • (1)
  • 30 M
  • 4 H
  • 10
A whole roast leg of lamb on a rimmed baking sheet with charred lemon slices surrounding the lamb.

Roast Leg of Lamb

Plain and perfect, that’s what we consider this simple roast lamb recipe. And in a shorter cooking time than usual and very little fuss.

  • (4)
  • 25 M
  • 2 H, 25 M
  • 12
A tied whole roasted leg of lamb with a crispy garlic crust on a metal baking sheet.

Red Wine Garlic Roasted Leg of Lamb

Perfection. That’s the type of response we’re having to this crazy tender, exceptionally tasty roast leg of lamb marinated in true Mediterranean fashion.

  • Quick Glance
  • 50 M
  • 4 H, 35 M
  • 0
A blue oval ovenproof baking dish filled with classic cassoulet de castelnaudary with a fork resting on top.

Classic Cassoulet de Castelnaudary

Sure, this slow-simmered stew made with white beans, duck confit, sausages, and pork requires some planning and plenty of patience. It’s sooo worth the wait.

  • Quick Glance
  • 1 H
  • 10 H, 30 M
  • 0
A white bowl of red pozole--a soup made with hominy, pork or chicken, and chiles

Red Posole | Pozole Rojo

In Nahuatl, pozole means “make a big batch of this on the weekend and reheat during the week after soccer practice.” (Not really.)

  • (4)
  • 1 H, 10 M
  • 2 H, 30 M
  • 26
Two slices of smoked prime rib on a wooden cutting board with a knife lying beside them.

Smoked Prime Rib

Infused with smoke as it cooks low and slow, this compelling centerpiece is, quite simply, the best and most unique prime rib we’ve ever tried. And worth standing at the smoker even during the dead of winter.

  • Quick Glance
  • 30 M
  • 3 H
  • 2