Sunday supper

Folks are calling this the best Rogan Josh they’ve ever tried. Made with marinated lamb and a Kashmiri chili-spiked tomato sauce, it’s the real deal.

• Quick Glance
• 1 H, 40 M
• 3 H
• 0

This New England clam chowder recipe, put simply, is a classic. No other way to say it, no other way to make it.

• 25 M
• 1 H
• 19

We’re hearing a lot about how easy and insanely delicious this classic Mexican pork stew is. And how loved ones are clamoring to leftovers to work the next day. Sounds like a keeper to us.

• Quick Glance
• 1 H
• 3 H
• 0

Perfectly browned on the outside and soft, moist, and buttery on the inside and perfect through and through for soaking up those savory pan juices from a roast. Effortless and timeless Christmas elegance.

• 10 M
• 1 H, 10 M
• 13

Meet your newest fave way to prepare venison. Ridiculously rich and sigh inducingly satisfying.

• Quick Glance
• 35 M
• 3 H, 45 M
• 0

With all due respect, your go-to recipe for beef stew falls short of this magnificent melding of beef, wine, and pasta. No contest.

• 2 H
• 5 H, 30 M
• 4

Spectacularly exotic yet still surprisingly familiar. That’s what folks are saying about this shish taouk or middle Eastern grilled chicken with sumac and a tart pomegranate-tamarind sauce.

• Quick Glance
• 30 M
• 1 H, 30 M
• 0

Comfort food from Alex Guarnaschelli. We don’t think we really need to say anything else.

• Quick Glance
• 1 H
• 3 H
• 0

A subtle tweak to an ordinary roast hen can make all the difference. Here a single Middle Eastern spice elevates an everyday roast hen to something special. Something very special.

• Quick Glance
• 30 M
• 1 H, 45 M
• 0

We figured out how to make roast chicken and potatoes a little less ordinary. Actually, a lot less ordinary.

• Quick Glance
• 1 H
• 2 H, 30 M
• 0

Leave it to the French to make something as simple as roast chicken seem so darn alluring.

• Quick Glance
• 30 M
• 1 H, 50 M
• 4

Just thought we ought to issue the disclaimer that this whole grilled chicken recipe will ruin roast chicken for you. Don’t say we didn’t warn you.

• 30 M
• 2 H
• 6

Hot enough to make you holler. That’s how they like their fried chicken in Nashville. Who are we to argue?

• 40 M
• 55 M
• 20

“I may never use store-bought sauce again.” That’s what folks are saying about this super simple Tex-Mex standby with a simple salsa verde that’s made from scratch. And so worth it.

• 30 M
• 1 H, 45 M
• 14