Sunday Supper

With a little advance planning and potatoes, these pan-roasted gnocchi make an utterly swoon-worthy and impressive dinner.

• Quick Glance
• 1 H
• 5 H
• 0

Just potatoes, butter, and salt. That’s all you need to create this crisp-on-the-outside, meltingly-lush-on-the-inside French classic that’s loveliness defined.

• Quick Glance
• 45 M
• 2 H
• 0

A crisp-skinned bird that’s inflected with orange and coriander for a very unique flair. And it comes together in a single pot, making it a cinch to prep as well as clean up afterward.

• (2)
• 15 M
• 1 H, 30 M
• 8

Steak and ale. A classic duo. Though this may be a slightly different format than you’re accustomed, it’s just as indulgent as a steak and a pint alongside. Maybe more so.

• Quick Glance
• 1 H
• 5 H
• 0

An updated Italian classic made with all the usual suspects along with an unexpected drizzle of pesto that turns a frugal veggie-bin catch-all into something truly astounding.

• Quick Glance
• 30 M
• 1 H, 30 M
• 0

This luxe mac and cheese comes in diminutive dishes at hoity-toity Balthazar, though it creates no less comfort scooped straight from a plain old baking dish sitting in the center of the table.

• Quick Glance
• 25 M
• 50 M
• 0

Chicken thighs are coaxed to incredible taste and tenderness in this stew that sneaks in root vegetables bathed in beer. Simple to make. Complex in taste. Unforgettable all around.

• (12)
• 25 M
• 1 H, 15 M
• 41

With all due respect, your go-to recipe for beef stew falls short of this magnificent melding of beef, wine, and pasta. No contest.

• (1)
• 2 H
• 5 H, 30 M
• 6

You’ll feel as if you’ve created something worthy of The Great British Baking Show when you toss together these nuanced curry-filled pastries.

• Quick Glance
• 1 H, 20 M
• 2 H, 30 M
• 0

A somewhat elevated riff on roast chicken and vegetables, this chef-ified dish with rosemary-infused brown butter means you can dine in style at home.

• Quick Glance
• 45 M
• 2 H, 30 M
• 2