A pot roast with potatoes and vegetables on a decorative platter with a serving fork on the platter and a napkin on the side.

Easy Pot Roast, Potatoes, and Vegetables

This classic, hearty, homey dish—just like something your grandma used to make but better—is an ideal one-pot meat-and-potatoes meal. Includes oven as well as slow cooker instructions.

  • (5)
  • 30 M
  • 4 H
  • 25
A baked pear galette on a white surface.

Pear Galette

Less fussy than a pie. With a charmingly and endearingly imperfect appearance that’s an ease to toss together. And a spare sweetness that’s easy on the hips. You’re welcome.

  • Quick Glance
  • 35 M
  • 2 H, 30 M
  • 0
A peach berry sonker in a square baking dish with one serving missing.

Peach Berry Sonker

That’s right. Sonker. And it’s the simple yet unforgettable fruit dessert–sorta like pie meets cobbler—that you’ve been missing your entire life.

  • Quick Glance
  • 1 H
  • 2 H, 15 M
  • 2
A roast pork loin with apples and onions scattered around it on a baking sheet.

Roast Pork Loin with Apples and Onions

This pork loin, with its fennel and garlic rub and apples and onions roasted on the same sheet pan, is about to become your new favorite supper salvation.

  • (24)
  • 20 M
  • 1 H, 20 M
  • 74
Pieces of bourbon buttermilk fried chicken on a metal background.

Bourbon Buttermilk Fried Chicken

Yes, bourbon-inflected fried chicken. It’s in the brine. And oh, baby, are you gonna wish you’d been doing this all your life.

  • Quick Glance
  • 1 H, 30 M
  • 2 D, 4 H
  • 0
Two slabs of BBQ ribs on a piece of foil with a dish of sauce and a spoon nearby.

BBQ Ribs

An oven method for ribs that folks are calling “utter perfection” and “the easiest rib recipe I’ve ever made. And has the best flavor, too.” We think you’ll agree.

  • Quick Glance
  • 25 M
  • 3 H, 25 M
  • 8
Two bowls of North Carolina clam chowder with a torn slice of bread, two empty bowls, and several spoons beside them.

North Carolina Clam Chowder

No, not New England clam chowder. North Carolina clam chowder. It’s a brothier, clammier, lighter chowder that lets the clamminess come through. No complaints here.

  • (1)
  • 30 M
  • 2 H
  • 6
Three pieces of cornmeal crusted fried chicken on a white plate.

Cornmeal Crusted Fried Chicken

Tender, juicy meat. Shatteringly crisp skin. And made from ingredients we bet you already have in the house. You’re welcome.

  • Quick Glance
  • 30 M
  • 1 H
  • 0