Birthday Cakes

Coconut lovers rejoice! This inventive riff on tres leches cake is infused with coconut flavor, thanks to a combination of extract, coconut milk, and toasted coconut on top.

This rich and creamy chocolate pudding cake is made with cornmeal instead of flour, making it gluten-free.

Topped with an indulgent chocolate buttercream frosting, this cake is so tender and chocolate-y, you’ll never guess that there’s three cups of zucchini inside.

The lack of eggs, butter, and dairy gives this wacky cake its name, but there’s nothing strange about the decadent flavor it delivers.

This old-fashioned classic dessert requires only 5 ingredients and 20 minutes of effort. No wonder it never goes out of style.

When we described this classic strawberry icebox cake as easy, we weren’t kidding. A quick strawberry puree is layered with whipped cream and vanilla wafers and you’re done. Easiest dessert ever.

This sweet, buttery Southern pound cake is infused with rum extract and topped with a buttery vanilla sauce. Thankfully, it makes a big cake because it’s nearly impossible to stop after just one slice.

Celebrate St. Patrick’s Day (or any day) with this Guinness-infused chocolate cake that’s smothered in swirls of browned butter cream cheese frosting.

These decadent cupcakes, topped with swirls of creamy frosting, are proof that chocolate, coffee, and peanut butter are indeed a perfect combination.

We can’t stop singing the praises of this stunning dessert that tops a rich, citrusy olive oil cake with balsamic macerated strawberries and whipped cream. We bet you won’t be able to stop, either.

Sheet cakes are a great choice for a crowd or just for a Tuesday. Easy to bake, decorate, and transport and loved by all. This moist chocolate banana beauty is no exception.

A festive delight with layers of tender cake, lush buttercream, and cranberry jam. Topped with sugared cranberries, it’s gorgeous, too.

A terrifically tasty cake, one that’s reminiscent of cinnamon rolls and snickerdoodle cookies. What are you waiting for? Your new favorite awaits!

What’s with the thankfulness, you ask? For starters, this sleek, sophisticated, tender-crumbed cake smothered in butterscotch and stacked to the heavens.

If your biggest complaint about pie is that there’s never enough, have we got a surprise for you. A big ole apple pie, made on a sheet pan. Craving solved.

A classic treat for adults and kids, vanilla cupcakes are loved by everyone. Tender cake and cream cheese frosting covered with sprinkles are everybody’s favorite.

Flaunting an always-stunning, goes-with-anything white, this coconut cake glams up dinner parties, bridal showers, weddings, birthdays, and Tuesday nights.

Named for the time it takes to be beaten into delicious submission, seven minute frosting is delicate yet sturdy, light as air yet luscious as can be.

Nothing says lovin’ from the oven quite like not-too-sweet chocolate cupcakes smothered with even more chocolate in the form of a not-too-sweet bittersweet frosting.

These white cupcakes smothered with a rich ganache frosting are sorta the cake lovers’ version of the black and white cookie.