What exactly does white chocolate cream cheese frosting taste like? You’re about to find out, you indescribably lucky thing, you.
Behold, Edd Kimber’s go-to sheet cake, complete with an utterly irresistible (and doable) Swiss meringue buttercream that you’re gonna wanna slather all over everything.
This stunning Southern belle and its dozen tiers—yup, 12—is astonishingly easy peasy to make thanks to a savvy cake-baking tactic and a touch of patience.
Dubbed Company’s Comin’ Coconut Cake, this beauty of a pound cake will have you dreaming up excuses to bake dessert. Even if for no other reason than you want it.
A Southern staple, this ooey, gooey chocolate cake wears a proper topper of melted marshmallowy goodness. Takes us back to the good old days of 50s era cakes.
This cake, a nod not just to Queen Victoria but British sensibility, defines the very notion of simple yet sophisticated.
A classic chocolate cake on caffeine, this impressive yet easy to assemble stack of chocolatey elegance takes its rounded chocolatey-ness from a cup of joe and its ample fudgy-ness fro ganache.
This American classic is, in a nod to its Southern origins, hospitable as can be thanks to vanilla cake layers with a meringue frosting that conceals a creamy filling containing–surprise!–coconut, Maraschino cherry, and oatmeal cookie crumbs.
Sweet, light, and oh-so-chocolatey, despite being made without gluten, eggs, or dairy. Wonders never cease.