A pile of perfect scrambled eggs on a white plate with a spoon resting beside the eggs.

Perfect Scrambled Eggs

“The best scrambled eggs that I have ever made!” “Light, fluffy, slightly moist.” “Perfect.” That’s what folks are saying about this recipe.

A plate with a small dish of maple syrup and 3 rye pancakes that are topped with maple syrup and pears.

Rye Pancakes with Maple-Pear Compote

Lest you worry these remarkably delicate, nutty rye pancakes being too ascetic, rest assured they go splendidly with the sweetness of pears sautéed in gobs of butter and maple syrup.

Bowl of stir-fried clams with chopped shallots, garlic, ginger, and chili flakes on bamboo

Stir-Fried Clams

Spicy, salty, and sweet. That’s what you get from a handful of simple Asian ingredients, less than 25 minutes, and this recipe. You’re welcome.

White plate of shaved fennel salad with provolone cheese, and a glass of white wine.

Shaved Fennel Salad with Provolone

Simple and lovely and Italian, this salad is a contemporary combination of traditional Italian ingredients from chef Ignacio Mattos, chef at Estela in Manhattan.

A pot and a mug filled with paleo hot cocoa and a sifter of cocoa powder on the side

Coconut Milk Hot Chocolate

Rich, creamy, and divine. It also just happens to be paleo, vegan, gluten-free, dairy-free, kid-friendly, and adult-approved.

An iron plate with a pile of sautéed romaine lettuce topped with toasted pine nuts

Sauteed Romaine

Sauteed romaine is a quick and healthy side dish that’s gonna upend your notions of what purpose romaine was meant to serve on this planet. Bye bye, salads.

Spicy Roasted Cauliflower

Spicy Roasted Cauliflower

A perfectly cooked and gently spiced specimen of cruciferous loveliness. You’re seriously not going to be able to stop noshing this.

Thai Dressing

Thai Dressing

This Thai dressing recipe takes its lovely zing from ginger, lime, fish sauce, and chile pepper. Tangy and easy to make, you may just find yourself dribbling it over almost everything.

A white oval platter filled with sliced duck à l’orange, topped with sliced scallions and jalapenos, and drizzled with sauce.

Duck à l’Orange

Duck à l’orange gets a modern makeover in this sophisticated yet simple riff on a French classic thanks to the zingy addition of jalapeño, ginger, and scallions. Fusion food at its finest.