Sea salt-rosemary sweet potato chips piled in a white bowl, with a few laying beside it.

Sea Salt-Rosemary Sweet Potato Chips

Unlike humdrum store-bought chips, these have some semblance of sophistication, not to mention healthfulness. And yes, it’s still hard to stop at just one.

Almond flounder meunière in a wooden serving dish topped with sliced almonds and lemon wedges on the side.

Almond Flounder Meunière

Made with both almonds and brown butter, this little number from Dorie Greenspan is the love child of sole amandine and sole meunière.

Lemon salmon piccata, 2 pieces, in a metal pan with slices of lemon, pan sauce, garnished with garlic and capers.

Lemon Salmon Piccata

Salmon piccata for 2 is a recipe for love–the love of good food, natch. A pan sauce of white wine, lemon, and capers provides the perfect finishing touch.

Tex-Mex migas topped with avocado in a white and blue bowl with a fork, beside a second bowl sitting on a tea towel.

Tex-Mex Migas

We absolutely love breakfast for dinner. It’s a weeknight savior when you feel lazy, hangry, or just plain rushed off your feet.

A white plate white 2 pieces of fish, one sliced and one whole with crisp skin attached. Garnished with slices of lemon, lime, and parsley.

Pan-Seared Fish Fillet

Healthy isn’t necessarily boring or penance. This lovely (and quick!) dinner is so darn delectable, you’re going to completely forget it’s good for you.

A metal skillet filled with creamy pasta covered with shredded Parmesan and cracked pepper, with a large serving spoon. A bowl of Parmesan and a pepper mill sit beside it.

Cacio e Pepe

This crazy satisfying, ridiculously cheap, pantry-minded dinner consists of just pasta, cheese, oil, salt, pepper, and a nifty technique.

A white platter filled with slices of tofu covered in a dark sauce, sesame seeds, and chives, beside a plate of dumplings, a spoon filled with sesame seeds, and a pair of chopsticks.

Char Siu Tofu

A richly flavored, sweet, and savory tofu dish that will make a tofu-lover out of anyone. It’s true–be prepared to share.

A white plate with four long slices of banana, covered in melted sugar and rum sauce, with a scoop of ice cream and a spoon.

Bananas Foster

We bet you’ve always wanted to try your hand at this lush dessert, if you haven’t already. It might even be easier to pull off than you think.

A white plate of zucchini linguine--with pasta, zucchini, garlic, capers, mint, dill, and cheese with a fork

Zucchini Linguine

This zucchini linguine is a panoply of summer abundance with summer squash and herbs crowding out the usual pasta sauce suspects. No complaints here.

Floral pasta bowl, filled with crab pasta, sprinkled with parsley and Parmesan. A cheese grater and larger bowl in the background.

Buttery Crab Pasta

Seafood pasta is always a little luxurious—even on Wednesday night, and even when the pasta in question is ready in half an hour.

2 hands, each holding a wine glass 3 quarters full of a bubbly orange cocktail with ice and an orange slice.

Aperol Spritz

A modern riff on the classic Italian cocktail. The addition of orange-flavored hard seltzer gives your drink a refreshing, and unexpected, upgrade.

A blue and white dish filled with sauced chicken and julienned ginger, topped with a red chile.

Ginger Chicken

This is an exceptionally easy way to sate those crave-worthy Vietnamese flavors at home. Not a lot of ingredients or special techniques, just sticky caramelized perfection.

A white bowl full of buctini pasta, covered with grated cheese and parsley.

Pasta with Anchovies and Onions

If you know Chris McDade, you know he loves the salty umami bombs known as anchovies. Let this effortless pasta show you why we’re obsessed, too.

A blue plate topped with shrimp scampi with zucchini noodles.

Shrimp Scampi with Zucchini Noodles

A lightened-up version of shrimp scampi replaces butter-soaked noodles for olive-oil kissed zoodles. Don’t worry, it’s still got lots of garlicky shrimp.