Two whole grilled trout on a grate over an ope fire with a dish of mushrooms and two grilled lemon halves on the side.

Grilled Trout

Nothing is more romantic than cooking grilled trout in the open air. Well, maybe that’s a stretch. Still, it’s a damn good recipe.

Three grilled lobster tails on an oval platter, garnished with chopped parsley.

Grilled Lobster

Grilled lobster tails are the summertime treat that you didn’t know you needed. Quick and easy, you’ll be surprised you didn’t think to do this before.

Pieces of perfectly grilled fish made with the technique explained in 'how to grill fish', on a rimmed baking sheet with a metal spatula.

How To Grill Fish

Scared of fish? We understand. And actually, it’s not the fish that scares most folks, it’s not knowing how to cook said fish. Banish fears with these foolproof fixes.

A skillet filled with shrimp with chorizo and toasted bread slices on the side.

Shrimp with Chorizo

What did our discerning testers say about this recipe? “Wildy satisfying.” “Zesty.” “Quick and tasty.” “A marriage made in heaven.” “A stunning nosh.” And they should know.

A tangle of baked fries on a rimmed baking sheet.

Baked Fries

We know. You’ve tried oven fries in the past and have been sadly, miserably, devastatingly disappointed by what you experienced. Try again.

Three banana bread muffins stacked on top of each other with chai whipped cream on top and more muffins on a plate in the background.

Banana Bread Muffins

“An absolute knockout!” “Wowzers!” “Incredibly moist.” “Just like banana bread.” That’s what our tough-to-please recipe testers are saying about this recipe.

A bowl of purslane salad topped with yogurt and oil and a lemon wedge on the side, with a bowl of marinated tomatoes beside it.

Purslane Salad

A simple and cooling salad made with an increasingly trendy spring green that’s capturing the attention of home gardeners and restaurant chefs across the country.

A white bowl filled with stir-fried lettuce, topped with sesame seeds on a white wooden surface.

Stir-Fried Lettuce

Stir-fried lettuce. Not what you were thinking about doing with that head of romaine languishing in the fridge? Think again.

A halved fancy tuna melt with tomato and cucumber on a baguette on a piece of parchment.

Fancy Tuna Melt

A tuna melt is a tuna melt is a tuna melt, right? Uh, not exactly. This is a welcome departure from what we choked down as children.

A glass bowl filled with Sriracha mayonnaise and a typed label underneath.

Sriracha Mayonnaise

A simple dipping sauce, sandwich spread, and all around awesome something to slather, dunk, or otherwise devour with anything and everything.

A pepper and egg sandwich on a wooden table with pieces of pepper and onion falling out.

Pepper and Egg Sandwich

Just like mom made. That’s what we’re hearing from folks who grew up hoovering this classic, quick, easy, cheap Italian staple any and all times of day.

A small batch of chocolate chip cookies on a baking sheet.

Small Batch Chocolate Chip Cookies

Happiness can be found in this recipe that ended our search for the perfect small-batch chocolate chip cookie. Insanely perfect for when you need—need, not want—just a dozen.

A broccoli rabe pizza cut into squares on a grey background.

Broccoli Rabe Pizza

We’re not saying broccoli rabe pizza is going to replace pepperoni. We’re merely suggesting it may, under certain circumstances, be an awesomely viable alternative.

3-ingredient macaroni and cheese--elbow macaroni, cream, Cheddar cheese--in a yellow casserole with a wooden spoon.

3 Ingredient Macaroni and Cheese

Mac and cheese honestly doesn’t get any quicker or easier or pantry-friendlier than this 3-ingredient savior that can be tossed together with stuff you already have on hand. Certain to please.