Stir-fried lettuce. Not what you were thinking about doing with that head of romaine languishing in the fridge? Think again.

A tuna melt is a tuna melt is a tuna melt, right? Uh, not exactly. This is a welcome departure from what we choked down as children.

Here’s how to use that leftover ham to embellish a classic grilled cheese to really quite exceptional effect.

A rich and indulgent yet quick and crazy quick approach to cooking fish. Done in 20 minutes. Who loves you?!

A simple dipping sauce, sandwich spread, and all around awesome something to slather, dunk, or otherwise devour with anything and everything.

An easy way to gussy up green beans and make them seem fancy without being fussy.

Just like mom made. That’s what we’re hearing from folks who grew up hoovering this classic, quick, easy, cheap Italian staple any and all times of day.

Happiness can be found in this recipe that ended our search for the perfect small-batch chocolate chip cookie. Insanely perfect for when you need—need, not want—just a dozen.

We’re not saying broccoli rabe pizza is going to replace pepperoni. We’re merely suggesting it may, under certain circumstances, be an awesomely viable alternative.

Mac and cheese honestly doesn’t get any quicker or easier or pantry-friendlier than this 3-ingredient savior that can be tossed together with stuff you already have on hand. Certain to please.