A nonstick skillet filled with scrambled eggs topped with chopped chives

Scrambled Eggs

Scrambled eggs. They may seem so simple as to defy a recipe. And yet sometimes a precise technique makes all the difference. Here’s how to make the best ones ever.

A parchment lined loaf pan filled with partially frosted small batch brownies and a wire whisk on the side.

Small Batch Brownies

These small batch brownies make just enough batter to fill a loaf pan so you don’t have an entire baking pan hanging around all week tempting you. Ideal for just the two of you.

Two individual servings of chocolate mouse in glass tumblers served on a small plate with a silver spoon resting beside.

Chocolate Mousse for One

This sophisticated chocolate fix draws on just three ingredients, comes together in minutes, and is satiating beyond belief.

A slice of ham with red eye gravy on a cutting board with a knife and salt and pepper shaker.

Ham with Red Eye Gravy

A Southern classic made from pan drippings and coffee, this little number is going to make you rethink your weekend breakfast making.

A bowl of buffalo chicken wings with a bottle of beer, a shot glass of raw vegetables, and a cup of dip on the side.

Buffalo Chicken Wings

Just as awesome as the ones you love to order by the platter at your favorite bar. But these you can nosh from the comfort of your own couch.

A pot of chicken soup with pasta and rice on a burner with a wooden spoon in it.

Chicken Soup With Pasta and Rice

This exceptionally rich chicken soup comes together faster than you think. Nutritious and comforting and satisfying, it brings more sustenance than most soups.

A skillet filled with pan seared scallops cooked in butter

Pan Seared Scallops

Perhaps the easiest and most elegant dinner conceivable. Here’s how to cook your pricey (and worth every penny) sea scallops to perfection.

A ball of burrata for burrata with grilled bread sitting in a few tablespoons of oil in a white bowl.

Burrata with Grilled Bread

This is less a recipe and more a reminder as to the fact that some nights, simple cheese and bread and olive oil makes a perfectly respectable—enviable, even—supper.