The perfect solution when you need a last-moment sweet something or crave a little something sweet but don’t want an entire pan sitting around to tempt you.
Sometimes what you need isn’t so much a recipe as a strategy. Like this frozen cookie dough balls magic that’s ready at a moment’s craving.
Yeah, we know, you’ve probably already experienced carrot ginger juice. But we think you’re gonna wanna try this unconventional and only subtly sweet rendition made with pear instead.
To us, perhaps the best part of Thanksgiving–right up there with the people at the table–is the leftovers. This behemoth is turkey, cranberry, stuffing, gravy, and mayo, oh my.
Don’t let the delicate appearance of these little tea sandwiches—just another name for open-face sandwiches—fool you. They’re surprisingly satisfying.
All the scintillating, fall-off-the-bone magnificence of smoked ribs. None of the standing outside in the snow or sleet to tend your grill or smoker.
Rib eye steak. Salt. Pepper. Flame. And this technique. That’s all it takes to create one of the most superlative suppers known to man.
This simple summer crowd-pleaser has “easy entertaining” scrawled all over it. Just don’t forget the bottle opener.
Sometimes a pie craving is just too strong to wait for a plate and fork and fussily crimping a top crust. Enter this easy peasy yet elegant crostata.
Sorta like a first grader’s culinary experiment that unexpectedly turns into something deliciously right and, we dare say, unexpectedly sophisticated.