The 8th wonder of the world? These insanely satiating caramels are made simply with apple cider, sugar, and spice.

“Everything I love about brownies. The fudgy center. The crisp edges. And that wondrous crinkly top.” That’s what folks are saying about these.

Sometimes, you just want to make a few little jars of preserves without all the fuss of a day-long canning ordeal. We hear that—here’s the perfect place to start.

Like a pie in bar form, with a crisp crust and a soft, lemony, blueberry-filled center. These bars are a big hit at summer barbecues when you’re in the mood to share.

A tender coffee cake with a lovely layer of chocolate streusel running through the middle. A little surprise that takes this cake over the top.

A sweet something that evokes the memory of travels to Greece. Or the bulk bins of ’70s-era health-food stores. Whichever experience it calls to mind for you, these will take you back.

Don’t let these delicate, diminutive cakes with the froufrou French name fool you. They’re a cinch to toss in the oven–and even easier to toss in the mouth.

Addictive. That’s what we’re hearing about this smoky, salty, spicy, sweetly little enticing number that goes alarmingly well with beer.

Every bit as boozy and as brilliant as it sounds. Inspired by the old-fashioned rum cake made in the Caribbean with dark rum in all its magnificently spiced glory.

This is gluten-free and paleo-friendly, for those keeping track of such things. But it’s also awesome enough for anyone to fall for it.