This cashew caramel cracker bars recipe is made with saltines, sweetened condensed milk, brown sugar, and chocolate. An easy crowd-pleaser.

Remember those wee rounds of shrink-wrapped smoked Cheddar from holidays past? This rendition is unspeakably better.

Chocolatey, boozy goodness in a charming and irresistible and seemingly innocent presentation. Don’t say we didn’t warn you.

Got leftover Champange? Or simply seeking an excuse to open a bottle of bubbly? Good. We’ve got the most splurge-worthy use for it ever thanks to these creamy, fudgy, boozy, ganache-gilded little orbs.

Fruitcake brownies? Yup. But not those lurid dried fruits of your childhood. Think dried figs, cranberries, cherries made tipsy with rum or brandy and baked into a brownie pan. Ridiculously inventive.

“Irresistible.” “The perfect combination of sweet, salt, spice, and crunch.” “We. Can. NOT. Stop. Eating. Them.” “Absolutely perfect.” That’s what we’re hearing about these candied pecans.

All that familiar autumnal spice loveliness in perhaps the only pumpkin spice incarnation you’ve yet to try.

Not your ordinary molasses spice cookies, these owe their nice hit of savory to a hit of black pepper. Once you’ve tried these, you may never go back.

These candied nuts are sweet and spicy and the sorta thing that friends demolish in minutes at cocktail parties and holiday gatherings yet talk about for months afterward.

Chocolate bourbon truffles. A brilliant and boozy gift for the chocolate lover who has everything.