Proof that it doesn’t take buttermilk or an insufferably long overnight brine to make insanely tender, crazily crisp, gosh darn perfect fried chicken.
Admit it. You’ve long admired those gorgeous chocolate curl garnishes atop cakes and wondered how to make them at home. It couldn’t be easier. Here’s how.
Our latest stay-at-home pasttime? inhaling these onion rings while standing at the stovetop and reveling in the shatter of their crisp crust and the crazily tender onion encased within.
These lovely latkes are crisp without, creamy within, and sweet throughout. Entirely appropriate for Hanukkah as well as a random Tuesday night…
How do you define a true New York-style cheesecake? A sweetly crunchy graham cracker crust cushioning a rich, creamy, moan-inducing filling with a slightly lemony lilt. In other words, this recipe.
Essentially creamy easy cheesy side dish awesomeness., these are as welcome on weeknights as they are on holidays.
Like a slice of cheesecake smothered with the best, most boozy cherry sauce ever. Your fave diner dessert gone to finishing school.
This Italian classic is imbued with citrus and cinnamon and is slightly more pudding-like than what most of us are accustomed to in a cheesecake. Though no complaints here. None whatsoever.
This classic Portuguese dessert with its tender crumb and citrus smack tastes as stunning as it looks. Swear.
We’ve been wobbly in the knees for these sweet and shatteringly crisp little Spanish olive oil tortas. And now that we know how to make them at home, we can’t decide if that’s a good thing or not…