A loaf of chocolate babka on a sheet of parchment with one slice cut off.

Chocolate Babka

Babkalicious! Best babka ever! Holy Cow! Holy Babka! Those are just some of the responses we’re hearing ’bout this indulgent loaf of buttery, chocolatey, Jewishy goodness.

A white bowl filled with crispy fried sage leaves

Fried Sage Leaves

Proof that you really can fry anything and make it vastly better. They make an easy, elegant hors d’oeuvres for any assemblage of folks who appreciate fine cuisine.

A baking sheet lined with parchment with 18 walnut rugelach cookies covered with brown sugar ready for the oven

Walnut Rugelach

We’ve never met a rugelach that we haven’t liked. Although there are some we adore more than others. This falls into the latter category.

Three German Berliners, or jelly doughnuts, with raspberry jam spilling out on a plate with a cup of coffee

Berliners ~ Jelly Doughnuts

These jelly-filled German lovelies are almost identical to American jelly doughnuts save for their sparer sweetness. No complaints here.

Two smoked trout crostini--toasted rustic bread with a flack of smoked trout and sour cream--on green wood table

Smoked Trout Crostini

Easy. Uncomplicated. Elegant And able to jump tall buildings in a single…oh, wait, we’re confusing this recipe’s super powers with another character’s. Although this recipe does deserve to be considered a caped crusader.

A selection of frosted cookies decorated for Hanukkah, on a parchment-lined cookie sheet

Hanukkah Cookies

These spectacularly decorated cookie creations can be yours with your favorite roll-out cookie recipe, our royal icing, and our handy how-tos. Swear it’s so much simpler than it looks.

Bowl of batter-covered easy fried pickles with a jar of dipping sauce nearby

Easy Fried Pickles

Even non-pickle eaters have been wooed by these buttermilk-soaked, hot sauce-spiked, fried-until-crisp little lovelies.

Candied Kumquats

Candied Kumquats

These delectable kumquats are simmered in sweetness until tender and just like candy. And we can’t get enough of ’em.