Roasting these rotund little root veggies turns them docile as anything dug out of the ground can be. Consider them to be dirt candy.
One skillet. Five ingredients. Dinner. (Did we mention that it’s low-carb?)
This refreshing jumble of citrus, fennel, arugula, onion, and fresh herbs tossed in a citrus vinaigrette is like springtime on a plate.
This easy cheese and vegetable tart is reason #713 why we love frozen puff pastry.
A sublime and tasty crossover between vegan and soul food—who would have thought it was possible? It is and it’s fabulous. Healthy and filled with flavor, it’s everything a salad should be.
A lovely combination of sweet honeyed pears, salty feta, and earthy rosemary makes an unforgettable starter. Or just a brilliant little snack to perk you up.
A stunner of a side dish, this luxuriantly smooth, creamy carrot and Parmigiano-Reggiano tart is certain to win friends and influence people.
Everybody loves a quick weeknight dinner that uses what you’ve got on hand—pull out those languishing veggies and whip up a satisfying stir fry!
Open your fridge and take a good look. Whatcha got going on in there? Boil up some pasta, add whatever you want, and enjoy dinner again.
Craving a little tropical vibe as the days get shorter and your socks get thicker? These easy-as-pie Key lime bars will get you there.