A sublime and tasty crossover between vegan and soul food—who would have thought it was possible? It is and it’s fabulous. Healthy and filled with flavor, it’s everything a salad should be.
In Season Dishes
Pumpkin-Cider Soup
This pumpkin soup gets a boost from apples and a bite from a cupful of Irish cider. The soup, with its intense pumpkin flavor, makes for great fall fare.
Zucchini Gratin with Fresh Herbs and Goat Cheese
What’s not to love about zucchini that’s smothered in cream, herbs, and two kinds of cheese?
Zucchini, Peach, and Burrata Pizza
If you’ve run out of ideas on how to use up all that garden zucchini, look no further than this easy homemade pizza that’s topped with arugula pesto, shaved zucchini, fresh peaches, and creamy burrata cheese.
Corn and Roasted Poblano Soup
Our testers are calling this creamy, comforting bowl of sweet corn and roasted poblano soup “the essence of summertime”. We couldn’t agree more.
Grilled Avocado and Peach Salad with Goat Cheese
This stunning combination of grilled peaches, avocado, goat cheese, fresh figs, almonds, herbs, and vinaigrette is proof that salads don’t need to be boring.
Easy Grilled Vegetable Salad
Give your favorite veggies some smoky char on the grill, then toss them with plenty of fresh herbs and a tangy vinaigrette for an easy, healthy side.
Caramelized Onion and Tomato Jam
Not sure what to do with that mountain of sweet summer tomatoes? This sweet and savory tomato jam is the answer.
Charred Corn and Scallop Salad with Lime Dressing
Grilled sweet corn, spicy sausage, seared scallops, tangy lime dressing, and a crunchy corn nut topping. Need we say more?
Easy Mixed Berry Snacking Cake
This mixed berry snacking cake comes together in one bowl and couldn’t be easier. We’ve already committed the recipe to memory.
Fresh Cherry Tart with Cream Cheese Filling
For this easy tart, fresh cherries are piled atop creamy, whipped cream cheese filling and the whole shebang is nestled inside a nutty tart shell. Sounds divine, doesn’t it?
8 of Our Best Summer Fruit Pie and Tart Recipes
We’ve got your dessert game covered all summer long with this collection of summer fruit pies and tarts.
Watermelon Sorbet
No ice cream maker required. Just watermelon, citrus, sweetness, mint, and a little time in the deep freeze. Vodka optional. Then all you do is scoop it up and plop it in a pretty bowl.
Roasted Radishes
Roasting these rotund little root veggies turns them docile as anything dug out of the ground can be. Consider them to be dirt candy.
Skillet Chicken Thighs with Schmaltzy, Vinegary Radishes
One skillet. Five ingredients. Dinner. (Did we mention that it’s low-carb?)
Citrus Fennel Salad
This refreshing jumble of citrus, fennel, arugula, onion, and fresh herbs tossed in a citrus vinaigrette is like springtime on a plate.
Cherry Tomato, Asparagus, and Herbed Ricotta Tart
This easy cheese and vegetable tart is reason #713 why we love frozen puff pastry.
Roasted Pear with Honey and Rosemary
A lovely combination of sweet honeyed pears, salty feta, and earthy rosemary makes an unforgettable starter. Or just a brilliant little snack to perk you up.
Carrot Crostata
A stunner of a side dish, this luxuriantly smooth, creamy carrot and Parmigiano-Reggiano tart is certain to win friends and influence people.
Easy Beef Stir Fry
Everybody loves a quick weeknight dinner that uses what you’ve got on hand—pull out those languishing veggies and whip up a satisfying stir fry!