Big glass bowl of layers of vanilla wafer banana pudding topped with sliced bananas, Nilla wafers, and whipped cream

Vanilla Wafer Banana Pudding

Not a lot has changed since you last had this after-school classic. It’s still easy. It’s still quick. And it’s still gosh darned comforting as heck.

Two beer can chickens sitting on cans of beer in aluminum tray, a tray of smolder wood chips nearby

Beer Can Chicken

A whole hen plunked unceremoniously on a can and cooked on the grill or in the oven. A tailgating classic that’s simple and perfect—even when you’re not tailgating.

A wooden bowl filled with South Carolina slaw with a spoon beside it.

South Carolina Slaw

This may not seem like coleslaw to some given its lack of mayo. But its sweet tanginess is going to woo you like never before.

Several ice cream cookie sandwiches stacked on top of each other.

Ice Cream Cookie Sandwich

This isn’t a recipe. It’s a reminder. You know, of summer and laziness and the magic of ice cream sandwiches for dinner.

A slab of fall-off-the-bone baby back ribs with a knife cutting them into individual ribs.

Fall-Off-the-Bone Baby Back Ribs

The secret to these knee-wobblingly tender little lovelies? Roast ’em low and slow and then toss ’em on the grill for just a short spell. Which means you don’t have to constantly tend a smoker from dawn to dusk.

Three servings of hot dog on a baguette with mustard on a paper napkin.

Hot Dog on a Baguette

Made with crusty French bread in place of squishy hot dog buns, this dog is reminiscent of what you’ll find on the streets of Paris.

A blue bowl filled with the components of mango guacamole, with a bunch of cilantro, halved limes, and a fork on the side.

Mango Guacamole

Mango guacamole. Don’t judge. Not until you’ve tasted just the sweet heat that comes from adding tropical fruit and habanero to classic guacamole.