12 Key lime sugar cookies in the shape of lime wedges with lime icing

Key Lime Sugar Cookies

These cookies combine the bite, citrus aroma, and sweet tartness of Key lime pie. They also have a crisp texture and slight crunch from the sugar on top.

Self-Saucing Chocolate Pudding

Hot Chocolate Puddings

These just-the-right-size cakes have a crisp, brownie-like surface, a moist, pudding-like center, and, lurking beneath, a blissful pool of fudge sauce.

An individual cherry-chocolate creme brulee with a spoon resting in it.

Cherry-Chocolate Creme Brulee

A cackled crust of caramelized sugar covers a sensually sinful, silky custard flavored with dark chocolate that complements the sour cherries inside.

Escargot

Escargots ~ Snails with Herb Butter

Escargot with garlic butter and herbs is a classic French preparation. The snails can be served in their shells or in snail dishes, topped with puff pastry.

A Barefoot Contessa baba au rhum on a white plate, topped with whipped cream.

Barefoot Contessa Baba au Rhum

This classic French dessert is an eggy cake that’s studded with currant, soaked with a vanilla-rum sauce and brushed with an apricot glaze.