A large bowl filled with grilled panzanella, with cherry tomatoes, torn bread, and basil leaves.

Grilled Panzanella Salad

This brashly untraditional panzanella grills the bread so you can dispense with waiting for stale bread. Still frugal. Still stunning. Still more than the sum of its parts.

Three and a half quick dill pickles, dill seed, and a sprig of dill on a decorative white plate.

Quick Dill Pickles

Or, as we like to say, quickles. And we mean quick not just in terms of how little time they take to make. But also in terms of how quickly they’ll disappear as you’re blissing out on them.

A cast-iron skillet plum cake with slices of fanned out plums baked in

Skillet Plum Cake

Skillet cake is moist and tender and sweet (not too sweet, though) and sorta like upside-down cake except it’s right-side up.

Two large glass bottles filled with Southern sweet tea.

Southern Sweet Tea

Nothing slakes thirst, quells worries, and comes together with such ease quite like Southern sweet tea.

Seven pieces of gluten-free fried chicken on a paper towel-lined rimmed baking sheet.

Gluten-Free Fried Chicken

Because we believe awesome fried chicken is a birthright for all, we bring you this gluten-free, dairy-free, paleo-friendly bird.

A man holding tongs in front of a skillet making southern pan-fried chicken, which is bubbling in the pan.

Southern Pan-Fried Chicken

This recipe from the late, great Edna Lewis turns out skillet-fried chicken that’s perfectly seasoned, extra-crisp, and gosh darn beautiful in every way.

A platter of pickle-brined fried chicken with pieces of dill pickle, and a bottle of beer.

Pickle-Brined Fried Chicken

Pickle-brined fried chicken?! Oh yes we did! Folks are calling it fried chicken perfection. And you won’t want to skip the Sriracha honey dipping sauce.

A batch of raspberry Linzer bars cut into nine squares, with one square missing and a knife in the background.

Linzer Bars

Buttery and crumbly in the best possible way, these crazy easy bars have all the taste—but none of the fuss—of the classic linzer tart.