Stunning to behold. And actually remarkably simple to make. Allow us to introduce you to your latest dessert obsession.
These sweetly savory scones take the traditional sweet and savory intermingling of apple pie and Cheddar and make it portable and pastry perfect.
A lightly spiced cake with chunks of tender apple that’s smothered in what folks are calling the perfect cream cheese frosting. Sigh.
Fresh figs and raspberries take on a French accent in this stunning dessert for when company’s coming.
Japanese grilling at its sweetest–and simplest, with just a quick turn over the coals and a happy little sauce of soy, sake, honey, and ginger for dipping and drizzling.
Fresh figs alone, while stunning if savored by you alone in the kitchen, isn’t exactly what you want to serve guests. Here’s what you do want to offer them.
Know what we can’t stop thinking about? This crostata. At first whiff of its heady fall spices and rustic charm, you’ll tumble head over heels.
Behold, an exquisitely simple, sophisticated soup with a subtle celery root flavor that’s certain to make you swoon.
Far Breton is a custardy cake similar to a clafouti gilded with rum-soaked prunes and a specialty of Brittany, France. And you know any dessert lovely enough for the French is gonna be something really quite special.
This slightly sweet, subtly tangy, entirely apple-y vinaigrette recipe is going to come in far more handy than you can ever imagine.