An apple rose tart, shaped to look like a rose with a scoop of ice cream beside it on a white plate.

Apple Rose Tarts

Stunning to behold. And actually remarkably simple to make. Allow us to introduce you to your latest dessert obsession.

Six apple and white cheddar scones on a piece of parchment on top of a cooling rack.

Apple and White Cheddar Scones

These sweetly savory scones take the traditional sweet and savory intermingling of apple pie and Cheddar and make it portable and pastry perfect.

A white oval serving platter topped with three skewers of chicken yakitori with honey sauce.

Chicken Yakitori with Honey Sauce

Japanese grilling at its sweetest–and simplest, with just a quick turn over the coals and a happy little sauce of soy, sake, honey, and ginger for dipping and drizzling.

Three fresh figs with ricotta and honey and dipped in pistachios on a white plate

Fresh Figs with Ricotta and Honey

Fresh figs alone, while stunning if savored by you alone in the kitchen, isn’t exactly what you want to serve guests. Here’s what you do want to offer them.

A cooked cranberry apple crostata on a piece of parchment.

Cranberry Apple Crostata

Know what we can’t stop thinking about? This crostata. At first whiff of its heady fall spices and rustic charm, you’ll tumble head over heels.

Far Breton | French Custard Cake

Far Breton ~ French Custard Cake

Far Breton is a custardy cake similar to a clafouti gilded with rum-soaked prunes and a specialty of Brittany, France. And you know any dessert lovely enough for the French is gonna be something really quite special.

A glass jar filled with apple cider vinaigrette with a spoon resting in it.

Apple Cider Vinaigrette

This slightly sweet, subtly tangy, entirely apple-y vinaigrette recipe is going to come in far more handy than you can ever imagine.