You may have had twice-baked potatoes before. But we’d wager they weren’t anything like these lovely little Irish-inflected spuds.

An innocent little after dinner libation that’s sorta got a suave sophisticate thing going on. Consider it a liquid lullaby.

DIY Baileys, baby. All you need is cream, coffee, whiskey, sugar, and a taste for the good things in life.

Pastrami. We consider it the other corned beef. We also consider it darn easy to make it yourself.

We’ve no idea where this name came from, as there’s nothing foolish about conjuring a conversation-stopping dessert from just three ingredients. Nothing foolish at all.