Mac and cheese goes high falutin’ with a drizzle of chichi truffle oil and a few shavings of black truffle. Pricey, perhaps. But well worth it every once in a special while.
Classic Cheese and Charcuterie Board
Cheese and charcuterie boards take a little more work than just piling up the good stuff. Read on to learn how to make incredible appetizer perfection.
Cheese-Stuffed Dates with Prosciutto
Sweetly salty to taste, easy peasy to make, and lovey dove with white wine, these just may be the perfect before-dinner nibble.
Hazelnut Thyme Matchsticks
Hazelnut thyme matchsticks are thin, crisp crackers made with ground hazelnuts, cheese, and butter. The matchsticks are perfect with soup or as a snack.
Tareko Aloo ~ Nepali-Style Fried Potatoes
A perfect little snack made from deep-fried potatoes with a lemony, spicy finish. Serve with drinks and other little plates for a superb cocktail hour.
No-Bake Snowballs
Not all holiday sweets have to be loaded with sugar and fat. As delish as that is, you might crave something with a little healthy oomph.
Toffee Tart with Pine Nuts and Rosemary
This tart’s an unusual but fantabulous confection. The meatiness of the nuts, the piney notes of rosemary, the citrusy orange, and sweetness of the toffee play oh-so-nicely together.
Sweet and Spicy Roasted Nuts
These sweet and spicy nuts are addictive, so serve with care. The sweet comes from sugar, the spicy is the result of red pepper flakes. Use any kind of nut.
Chocolate Peanut Butter Cookies
Tender chocolate cookies that have a little secret, in the form of a creamy peanut butter filling. It might seem like magic but it’s actually pretty easy.
Vanilla Bean Sablés
These vanilla bean sables are everything you want in a cookie: tender, buttery crumb and the sweet seduction of vanilla.