Sunday Supper

Two white bowls filled with red posole with pieces of tortilla and lime wedges on the side.

Red Chicken Posole

In Nahuatl, pozole means “make a big batch of this on the weekend and reheat during the week after soccer practice.” (Not really.)

A stack of bowls of Pumpkin Meringue Pie Ice Cream with a scoop

Pumpkin Meringue Pie Ice Cream

A cool, creamy version of our favorite pie. Pumpkin ice cream with chunks of crunchy crust and, get this, swirls of marshmallowy meringue.

Pumpkin cider soup in a blue and white teacup, garnished with crème frâiche and chives.

Pumpkin-Cider Soup

This pumpkin soup gets a boost from apples and a bite from a cupful of Irish cider. The soup, with its intense pumpkin flavor, makes for great fall fare.

A bowl of shredded beef from an Instant Pot chuck roast with a silver spoon resting in the bowl.

Instant Pot Chuck Roast

Tender, flavorsome, and moreish chuck roast that’s ready in half the time. Tuck it into tacos, pile it on top of rice, devour it anyway you please.

A rectangular baking dish filled with roast chicken, lemon slices, and garlic cloves.

Honey Glazed Chicken with Garlic Confit

This simple, yet elegant roast chicken dinner features chicken pieces that are glazed with honey and vinegar, then slowly roasted in garlic confit until tender and golden. Do we have your attention?

A square baking dish filled with traditional Italian tiramisu with a spoon resting inside and a portion missing.

Traditional Italian Tiramisu

Layers of light and creamy mascarpone custard and boozy coffee-infused ladyfingers. It’s the reason why tiramisu never goes out of style.

A peach berry sonker in a square baking dish with one serving missing.

Peach Berry Sonker

That’s right. Sonker. And it’s the simple yet unforgettable fruit dessert—sorta like pie meets cobbler—that you’ve been missing your entire life.

A white oval platter topped with sherry-braised chicken with artichoke hearts

Sherry-Braised Chicken with Artichoke Hearts

Every bit as comforting and satisfying now as it was 60 years ago, this classic recipe marries tender braised chicken, artichoke hearts, and mushrooms with a sherry and vermouth sauce.

Several plates with slices of pistachio-lime polenta cake topped with confectioners' sugar and chopped pistachios

Pistachio-Lime Polenta Cake

This lime-infused polenta cake boasts a light texture and rich, buttery flavor. It’s perfect for teatime or dessert, but we won’t judge if you sneak a slice for breakfast.

A round dish filled with Ukrainian garlic bread rolls, topped with garlic-parsley oil

Ukrainian Garlic Bread ~ Pampushky

These pillowy garlic bread rolls, which are slathered with garlic-parsley oil, are just one of many delights that Ukrainian cuisine has to offer.