Yes, bourbon-inflected fried chicken. It’s in the brine. And oh, baby, are you gonna wish you’d been doing this all your life.
An oven method for ribs that folks are calling “utter perfection” and “the easiest rib recipe I’ve ever made. And has the best flavor, too.” We think you’ll agree.
North Carolina Clam Chowder
No, not New England clam chowder. North Carolina clam chowder. It’s a brothier, clammier, lighter chowder that lets the clamminess come through. No complaints here.
Cornmeal Crusted Fried Chicken
Tender, juicy meat. Shatteringly crisp skin. And made from ingredients we bet you already have in the house. You’re welcome.
Nashville Hot Fried Chicken
Hot enough to make you holler. That’s how they like their fried chicken in Nashville. Who are we to argue?
Strawberry Ice Cream Pie
How to turn store-bought ice cream into an impressive summer dessert in minutes. You’re welcome.
Whole Grilled Chicken
Just thought we ought to issue the disclaimer that this whole grilled chicken recipe will ruin roast chicken for you. Don’t say we didn’t warn you.
Pork Belly Porchetta
The infatuation with all things pork belly continues. Here it’s infused with herbs and left to cook low and slow until mind-bendingly tender and flavorful.
Roast Leg of Lamb
Plain and perfect, that’s what we consider this simple roast lamb recipe. And in a shorter cooking time than usual and with very little fuss.
A playful riff on an Italian comfort food classic that calls for bite-size meatballs standing in for the usual meat sauce. Yet all the cheesy goodness of traditional lasagna remains unchanged.
Gluten-Free Dairy-Free Fried Chicken
Truly exceptional gluten- and dairy-free fried chicken is difficult to come by. Your wait is over.
Classic Cassoulet de Castelnaudary
Sure, this slow-simmered stew made with white beans, duck confit, sausages, and pork requires some planning and plenty of patience. It’s sooo worth the wait.
Quick Posole with Pork
Despite this recipe having a cheater-like approach with a surprisingly short ingredient list and no waiting all day for it to be done, it tastes remarkably like the real deal. Swear.
Grilled Beer Braised Bratwurst
We can almost see the smoke from these brats on the grill shape-shifting into a come-hither motion like in those old-time cartoons.
Lamb Curry ~ Rogan Josh
Folks are calling this the best Rogan Josh they’ve ever tried. Made with marinated lamb and a Kashmiri chili-spiked tomato sauce, it’s the real deal.
New England Clam Chowder
This New England clam chowder recipe, put simply, is a classic. No other way to say it, no other way to make it.
We’re hearing a lot about how easy and insanely delicious this classic Mexican pork stew is. And how loved ones are clamoring to leftovers to work the next day. Sounds like a keeper to us.
Meet your newest fave way to prepare venison. Ridiculously rich and sigh inducingly satisfying.
Shish Taouk ~ Middle Eastern Grilled Chicken
Spectacularly exotic yet still surprisingly familiar. That’s what folks are saying about this shish taouk or middle Eastern grilled chicken with sumac and a tart pomegranate-tamarind sauce.
Sumac Roast Chicken
A subtle tweak to an ordinary roast hen can make all the difference. Here a single Middle Eastern spice elevates an everyday roast hen to something special. Something very special.