Two chicken enchiladas with green sauce in a black shallow bowl with cubed avocado, sour cream, cilantro, and a lime half.

Chicken Enchilada with Green Sauce

“I may never use store-bought sauce again.” That’s what folks are saying about this super simple Tex-Mex standby with a simple salsa verde that’s made from scratch. And so worth it.

Layers of pasta with mushrooms, spinach, and bechamel sauce between each layer.

Three-Cheese Vegetarian Lasagna

We suspect you’ve been looking for a lovely, elegant, knock-their-socks-off vegetarian dish that just happens to be fancy schmancy enough for Thanksgiving, yes? Look no further.

A white porcelain bowl filled with cassoulet and a fork rests on the side

Slow Cooker Cassoulet

No, this isn’t quite the classic cooked-for-days cassoulet you’ll find in Gascony. This is cassoulet casserole. You’ll find no complaints here.

A Dutch oven and a porcelain bowl filled with choucroute garnie, made with pork, sausage, and sauerkraut, with two glasses of wine on the side.

Choucroute Garnie

Served in every beer hall in eastern France, choucroute garnie is essentially a gussied up hot dog and sauerkraut. To which we say, oui!

Pieces of Peruvian chicken on a platter with a cup of aji verde in the background.

Peruvian Chicken

Tastes just like the terrific pollo a la brasa with the insane green sauce at the local Peruvian joint—minus the long wait in line.

A perfect roast chicken in a metal roasting pan that is resting on a kitchen towel, with a bunch of herbs beside it.

Brined Chicken

Brined, salted, chilled, roasted, and pampered, this hen makes weeknight dinner as well as weekend entertaining a feat of ease.