Hot enough to make you holler. That’s how they like their fried chicken in Nashville. Who are we to argue?
How to turn store-bought ice cream into an impressive summer dessert in minutes. You’re welcome.
Just thought we ought to issue the disclaimer that this whole grilled chicken recipe will ruin roast chicken for you. Don’t say we didn’t warn you.
The infatuation with all things pork belly continues. Here it’s infused with herbs and left to cook low and slow until mind-bendingly tender and flavorful.
Plain and perfect, that’s what we consider this simple roast lamb recipe. And in a shorter cooking time than usual and with very little fuss.
A playful riff on an Italian comfort food classic that calls for bite-size meatballs standing in for the usual meat sauce. Yet all the cheesy goodness of traditional lasagna remains unchanged.
Perfection. That’s the type of response we’re having to this crazy tender, exceptionally tasty roast leg of lamb marinated in true Mediterranean fashion.
Truly exceptional gluten- and dairy-free fried chicken is difficult to come by. Your wait is over.
Sure, this slow-simmered stew made with white beans, duck confit, sausages, and pork requires some planning and plenty of patience. It’s sooo worth the wait.
Despite this recipe having a cheater-like approach with a surprisingly short ingredient list and no waiting all day for it to be done, it tastes remarkably like the real deal. Swear.