A Dutch oven and a porcelain bowl filled with choucroute garnie, made with pork, sausage, and sauerkraut, with two glasses of wine on the side.

Choucroute Garnie

Served in every beer hall in eastern France, choucroute garnie is essentially a gussied up hot dog and sauerkraut. To which we say, oui!

Pieces of Peruvian chicken on a platter with a cup of aji verde in the background.

Peruvian Chicken

Tastes just like the terrific pollo a la brasa with the insane green sauce at the local Peruvian joint—minus the long wait in line.

A perfect roast chicken in a metal roasting pan that is resting on a kitchen towel, with a bunch of herbs beside it.

Brined Chicken

Brined, salted, chilled, roasted, and pampered, this hen makes weeknight dinner as well as weekend entertaining a feat of ease.