Hors d'Oeuvres

Five half-moon pastries, Jamaican beef turnovers, on a stone plate, three bottles of beer

Jamaican Beef Turnovers

Patties. Pasties. Whatever you insist on calling these savory hand pies is of little consequence. It’s the taste that talks to us.

  • 45 M
  • 1 H, 30 M
  • 10
A metal bowl filled with brown chicken liver pate; a knife balances on the edge; nearby is a baguette

Easy Chicken Liver Pâté

Satiny smooth and ridiculously rich, this elegant spread is begging to be schmeared on rustic white bread and accompanied by a glass of riesling, whether as an impressive hors d’oeuvres or a simple winter supper.

  • 30 M
  • 30 M
  • 3
Paella Arancini Recipe

Paella Arancini

Paella arancini. It’s a savvy and sassy little appetizer that’s based on an Italian classic but tastes contemporary as heck.

  • Quick Glance
  • 1 H
  • 2 H, 20 M
  • 0
Nine deviled egg halves and a teaspoon on a parchment-lined baking sheet

Sriracha Deviled Eggs

This Sriracha deviled eggs recipe is made with hard-cooked eggs, mayonnaise, mustard, bacon, and hot sauce. A new classic.

  • 25 M
  • 1 H
  • 4
Pan-Seared Foie Gras with a Chardonnay-Grapefruit Reduction Recipe

Pan-Seared Foie Gras

This luxe little number with a pan sauce reduction of late-harvest Chardonnay is best reserved for when you truly, madly, deeply love your guests.

  • Quick Glance
  • 45 M
  • 45 M
  • 2
Roasted mixed nuts coated with sugar and spices in green bowl

Sweet and Spicy Roasted Nuts

These sweet and spicy nuts are addictive, so serve with care. The sweet comes from sugar, the spicy is the result of red pepper flakes. Use any kind of nut.

  • 5 M
  • 35 M
  • 7
Candied Pecans Recipe

Candied Pecans

“Irresistible.” “The perfect combination of sweet, salt, spice, and crunch.” “We. Can. NOT. Stop. Eating. Them.” “Absolutely perfect.” That’s what folks are saying about these candied pecans.

  • 15 M
  • 1 H, 15 M
  • 18
Mac and Cheese Canapes Recipe

Mac and Cheese Canapés

Fancy schmancy mac and cheese canapés? Why not? Plop these lovelies on a silver platter alongside flutes of Champagne or tuck them into a lunch box.

  • 25 M
  • 40 M
  • 20
Pissaladière Recipe

Pissaladiere

The full-flavored saltiness of anchovies and the earthy meatiness of oil-packed black olives play off the carmel sweetness of onions in this famous French tart.

  • Quick Glance
  • 45 M
  • 2 H, 20 M
  • 0
Black Bean Taquitos Recipe

Black Bean Taquitos

So lovely you’re not even going to notice that they’re vegetarian. But your guests will appreciate that fact. And you’ll appreciate the taste.

  • 20 M
  • 40 M
  • 2
Sautéed Shishito Peppers Recipe

How To Cook Shishito Peppers

Knowing how to perfectly blister shishito peppers results in a beguiling cocktail nosh with a mildly tingly, almost sweet heat.

  • 15 M
  • 15 M
  • 11
Salt Vinegar Potato Chips Recipe

Salt and Vinegar Potato Chips

A salty, tangy, crunchy classic that’s spectacular with beer and just as good on their own. Here’s how to make them at home.

  • Quick Glance
  • 20 M
  • 45 M
  • 2
Pork Dumplings Recipe

Pork Dumplings

Pork dumplings with a filling that’s ethereally light and fluffy. You’ll never guess the secret ingredient.

  • Quick Glance
  • 1 H
  • 1 H
  • 6