Ingredient

A dish of classic Hollandaise sauce on a white plate with a whisk resting on the dish.

Classic Hollandaise Sauce

Some things are so simple as to seem almost plain—until you taste them. Hollandaise is one such perfectly simple staple.

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A skillet filled with shrimp with chorizo and toasted bread slices on the side.

Shrimp With Chorizo

What did our discerning testers say about this recipe? “Wildy satisfying.” “Zesty.” “Quick and tasty.” “A marriage made in heaven.” “A stunning nosh.” And they should know.

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Three Texas smoked chickens lined up next to each other on a sheet pan with a metal fork beside them.

Texas Smoked Chicken

Juicy, tender, and subtly spiced, this Texas-style chicken is as good as barbecue gets with its intriguing four-ingredient spice rub that beautifully melds heat with sweet.

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A white bowl of mustard potato salad with celery with a silver spoon resting inside.

Mustard Potato Salad With Celery

Not all potato salad has to be drowning in mayo. Sometimes, all you need is a tangy mustard and garlic dressing with more flavor than fat. And a few cornichons never hurt, either.

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A person holding a platter of fried pork dumplings and bowl of dipping sauce.

Fried Pork Dumplings

Call them fried pork dumplings, Chinese dumplings, or even potstickers. Whatever you do, don’t call them difficult to make. So much easier to make than you’d ever imagine.

A white bowl filled with braised greens with Andouille sausage on a wooden table with a linen napkin underneath.

Braised Greens with Andouille

A one-pot wonder of a small mountain of greens, caramelized onions, andouille sausage, and plenty of slurp-worthy pot liquor.

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A shredded beef taco bar--a wooden platter with a braised beef shank, cilantro, lime, and pickled onions

Shredded Beef Taco Bar

A taco extravaganza that’s one part classic Mexican cooking, two parts slightly unconventional toppings, and all parts surprisingly simple to toss together.

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Several pieces of beer-battered fish scattered across newspaper with fried onions rings and two glasses of beer.

Beer-Battered Fish

Crisply deep-fried and flaky, this fish is better than take-out. It comes together fast enough that it’s weeknight friendly and beer keeps the batter light, too.

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A metal wok with a serving of char kway teow and a wooden spoon resting inside.

Char Kway Teow

Street food at its finest. This is the real deal, straight from Malaysia by way of this recipe and your local Asian grocery store.

Several small salt-roasted potatoes surrounded by a bed of browned salt.

Salt-Roasted Potatoes

This recipe turns out obscenely aromatic, ridiculously moist spuds the likes of which you ain’t ever seen before. And you thought potatoes were boring.

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