Ingredient

A fried boneless chicken thigh drizzle with honey on a white plate with a fork next to it.

Fried Boneless Chicken Thighs

For years, Egg Shop’s fried chicken has been the talk of New York City. It’s crunchy, juicy, salty, spicy, honey-frizzled fried chicken amazingness. And here’s how you can make it.

A giant peanut butter cup on a plate, cut into 15 wedges.

Giant Peanut Butter Cup

If you’re a peanut butter cup lover (and really, who isn’t?), then this is the dessert of your dreams. Creamy peanut butter filling is encapsulated by a milk chocolate shell. Enough said.

A white plate topped with crispy smashed potato salad sprinkled with pancetta and chives and topped with a creamy dressing.

Crispy Smashed Potato Salad

Smashed potatoes, crispy pancetta, charred scallions, and a creamy yogurt and mayo dressing get tossed together in this easy side dish that you’ll keep coming back to.

A skillet on a wooden board with a piece of salmon teriyaki in it and a metal spatula and two plates with salmon teriyaki and greens on the side.

Salmon Teriyaki

Teriyaki has become synonymous with an overly sweet and sticky sauce. That’s a shame. This easy salmon teriyaki recipe keeps things perfectly in balance.

A white plate topped with vermicelli noodles, chicken, and raw vegetables with chopsticks and lime wedges on the side.

Vermicelli Noodle Bowls with Chicken

These healthy rice noodle bowls, made with seared chicken thighs, vermicelli, fresh vegetables, and sweet chili dressing are every bit as good as Vietnamese takeaway, and ready just as quick as you can get delivery.

Several seared salt and pepper pork chops topped with a scallion and pepper mixture on a platter with a spoon resting on the side.

Salt and Pepper Pork Chops

These spicy Cantonese-inspired salt and pepper pork chops are so easy to make that they’re securing a permanent spot in our weeknight rotation.

A person using a kitchen towel to hold the sides of a large skillet filled with strawberries that are tossed with butter and sugar.

Caramelized Strawberries with Ricotta

If you’ve never experienced caramelized strawberries, grab a carton and get cooking. This easy 15-minute dessert features sweet cooked strawberries piled atop creamy ricotta cheese, and topped with fresh mint.