Italian style meatballs in a white bowl with grated cheese, being held over a table.

Italian-Style Meatballs

Who doesn’t love a juicy and tender meatball? Served with pasta, on a pizza, in a sub with tons of melty cheese, there’s not much better.

Reuben babka sliced in half, on a white background.

Reuben Babka

Imagine a soft, fluffy babka with all the makings of a pastrami sandwich swirled right inside. Perfect on its own, it also makes an incredible toastie.

Chili mac and cheese in close up, with breadcrumbs and melted cheese.

Chili Mac and Cheese

Chili mac. It’s short for chili mac and cheese. And yes, it’s exactly what the name would make you think it is. You’re welcome.

French onion brisket in an oval enamel casserole dish on a white background.

French Onion Brisket

Not all briskets need a tomato braise, as this gorgeous sherry-infused recipe shows. Caramelized onions add an ultra rich flavor, too.

Easy chili in eight resealable freezer bags.

Easy Chili

A stash of chili in the freezer is a simple trick that will rock your weeknight supper world. Imagine chili dogs as everyday indulgence!

Bibimbap in an enamel bowl with sections of sprouts, noodles, spinach, carrots, meat, cucumber.

Bibimbap

This bibimbap recipe with its easy, smoky, slightly sweet sauce is going to upend your notion of healthy eating. Swear.

Spaghetti Bolognese in a large metal skillet, being served with tongs, on a wooden table.

Spaghetti Bolognese

Often the first sauce we think of when we think of pasta–Bolognese is a rich, meaty, tomatoey sauce that is as comforting as it is satiating.

A beef bourguignon skillet pie in a cast-iron dish garnished with parsley and flaky sea salt.

Beef Bourguignon Skillet Pie

An updated riff on that classic, but labor intensive, traditional French dish. Topped with pastry, it hits all the sweet spots.

A white plate with 3 shredded beef enchiladas covered with melted cheese and diced onions, with a knife and fork.

Shredded Beef Enchiladas

Shredded beef and gooey cheese and a pretty mild sauce. Just 20 minutes in the oven, then compliments all around. Thanks, Homesick Texan.

Three sweet and spicy tacos on a white plate with wedges of lime alongside.

Sweet and Spicy Tacos

Happy National Taco Day! Who needs those spice packets when you can make your own sassy, satisfying, and sophisticated tacos with a citrus zing?

A cast-iron pan filled with koftinka meatballs on a white background.

Koftinka ~ Bite-Size Meatballs

Our scientific theory is that bite-sized food just tastes better. Maybe it’s because you’re just happier when you eat it. These baby meatballs are proof.

A light blue plate with a serving of rigatoni pasta covered with beef ragu, garnished with green herbs.

Pasta with Beef Ragu

If you love pasta, then nothing beats a rich and flavorful beef ragu that tastes like it took all day to make. Even better? When it comes together in 2 hours.

A yellow Le Creuset pot with Nach Waxman's sliced beef brisket inside

Nach Waxman’s Beef Brisket

Like a chorus line of Rockettes, tender slices of brisket lean on each other in perfect symmetry and perfect doneness. Here’s how to replicate this performance at home.

A wooden cutting board piled with quesadilla quarters, topped with sour cream, guacamole, and cilantro.

Cajun-Inspired Steak Quesadillas

Quesadillas are something that nearly everybody loves–crispy, melty, and filled with sweetly spiced steak. Don’t just take our word for it, eat some!

A cut sheet pan taco bake in a rimmed sheet pan topped with pico de gallo and sour cream.

Sheet Pan Taco Bake

Taco meets casserole in this clever and crowd-pleasing approach to perfectly seasoned tacos.

A partially sliced grilled porterhouse steak on a wooden cutting board.

Grilled Porterhouse Steak

Impressive yet easy to make and arguably the best way to make a porterhouse steak at home. And no setting off the fire alarm. Here’s how.