Classic Buffalo Wings

Classic Buffalo Wings

These classic Buffalo wings take their über crispiness from a double dipping in flour. But don’t let us catch you trying that with the blue cheese dip.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 4
Grilled Saffron Chicken Skewers

Grilled Saffron Chicken Skewers

Skewers from the grill turn any gathering into a darn good party, teasing the taste buds with an intensely flavored bite or two.

  • Quick Glance
  • 35 M
  • 1 H, 15 M
  • 0
Mahogany Wings

Mahogany Wings

Hold the mouth-searing heat, but keep the flavor with these marinated chicken wings. Plum, hoisin, and soy sauce provide sweet and spicy Asian flavors.

  • 20 M
  • 3 H
  • 4
A spoon of a red chicken curry held above copper pot filled with the Indian stew

Lahori Chicken Curry with Potatoes

A can’t-resist curry brimming with fragrant spices–ginger, cinnamon, cardamom, cloves, peppercorns, coriander, cumin…yup, they’re all here.

  • 40 M
  • 1 H, 15 M
  • 7
Butter lettuce leaves cradling ground dark chicken in bowl

Chicken Lettuce Wraps

Chicken, water chestnuts, and scallions are dressed in a ginger-soy sauce then wrapped with butter lettuce leaves in this Chinese specialty.

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  • 20 M
  • 20 M
  • 0
Sliced masa-crusted chicken breast with piquillo peppers, avocado butter, and salad on a plate

Masa-Crusted Chicken

For this Latin dish, tender boneless chicken breasts are dusted with a masa harina coating spiced with cumin, pepper, and sugar seared, and served atop a salad.

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  • 1 H
  • 1 H
  • 0
Classic Thanksgiving Turkey

Classic Roast Turkey with Giblet Gravy

We know, we know. There’ve been other recipes that promise you a “classic” roast turkey. But we really mean it. We doubt Martha could do it any better herself.

  • Quick Glance
  • 30 M
  • 3 H, 30 M
  • 0