Sheet pan dinners are not only trendy but they’re a weeknight lifesaver, too. Less dishes to wash, less time spent in the kitchen and loads more flavor.
Paella, the classic Spanish dish, is given the full treatment here. You don’t need a paella pan to make this paella recipe, either. A Dutch oven will do.
A sweet umami upgrade to game day wings. Sweet and spicy, crispy and juicy, these little beauties have it all.
A gorgeous upgrade to orange chicken. Creamy, flavored with tarragon, and exceptionally tasty. It’s fancy without being difficult.
Easy. Healthy. Low calorie. And quite possibly the best tasting taco salad ever. That’s what we think of this recipe. But don’t take our word for it. See for yourself.
Roast chicken for Sunday lunch is a tradition in many cultures. This Mexican version is gently spiced and makes a terrific meal. Pass the chips!
Fresh herbs and a squeeze of lemon lend this chicken its effusive Greek accent. A foolproof grilling technique makes it irresistible in any language.
An outstanding recipe for chicken that uses Everything Bagel seasoning to make a really tasty dinner. Or lunch–we hear it makes an amazing sandwich.
Authentic grilled jerk chicken from Helen Willinsky that’s pretty much exactly like what you’d experience in the Caribbean.
These subtly flavored, relatively healthful (shhhh!) sliders are the sleeper hit at The Meatball Shop. Not hard to understand why.