Cherry-Chocolate Creme Brulee

A cackled crust of caramelized sugar covers a sensually sinful, silky custard flavored with dark chocolate that complements the sour cherries inside.

  • Quick Glance
  • 30 M
  • 4 H, 30 M
  • 2
A chocolate tart with a fluted crust on a white cake stand

Chocolate, Cinnamon, and Coffee Tart

The melding of Mexican flavors—chocolate, cinnamon, and coffee—is something, once experienced, that you just can’t get outta your mind.

  • Quick Glance
  • 45 M
  • 3 H, 15 M
  • 0
Slices of a chocolate mousse cake on a glass cake stand with fruit compote on the side

Ultimate Chocolate Marquise

It doesn’t get much chocolate-y than this chilled dessert. Bittersweet chocolate, eggs, butter, and Cognac are beaten than lightened with whipped egg whites.

  • Quick Glance
  • 25 M
  • 6 H, 25 M
  • 0
Mocha tart with cocoa and powdered sugar sprinkled on top on a blue plate

Warm Mocha Tart

Alice Medrich strikes again with this flaky, buttery crust filled with rich chocolate custard infused with a hint of espresso.

  • (4)
  • 25 M
  • 1 H
  • 9
Chocolate Fondue

Chocolate Fondue

A steadfast classic, chocolate fondue just doesn’t let you down when you crave a silken, simple dessert to share. And with dippers galore, it could never be boring. Never.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
Profiteroles

Profiteroles

Profiteroles make a rich, elegant dessert. Light puff pastry is filled with vanilla bean ice cream and melted chocolate sauce is drizzled over top.

  • (1)
  • 35 M
  • 1 H, 30 M
  • 8
Chocolate-Coconut Crepes

Chocolate-Coconut Crepes

Lacy crepes, French pancakes, are filled with a creamy bittersweet chocolate sauce and topped with toasted coconut curls and softly mounded whipped cream.

  • (1)
  • 1 H
  • 1 H, 30 M
  • 1