Eggs

It’s sooooo easy to wake up or come home from work, fry some eggs and chorizo, and plop them on a tortilla. Sooooo ridiculously easy. Sooooo incredibly satiating.

• (1)
• 35 M
• 45 M
• 18

Got leftover spaghetti in the fridge? If you’ve also got eggs, then you’ve got supper. A simple, frugal specialty of a chef from Chez Panisse, this comes together with spectacular ease.

• (2)
• 25 M
• 25 M
• 16

If you’re the sort who likes things spicy, whether first thing in the morning or at the end of a crazy day, then we’ve got a quick and easy scrambled eggs recipe for you.

• (2)
• 25 M
• 30 M
• 6

A magnificently indulgent omelet for two that’s exactly what you make when you’re feeling like reveling in something simple yet still sophisticated and is perfect at any time of day.

• Quick Glance
• 15 M
• 15 M
• 0

Tastes just like what they slide in front of you at trattorias in Italy, with someone’s nonna in back rolling out sheets of fresh pasta, upper arms jiggling.

• (2)
• 25 M
• 25 M
• 23

This tempting tangle of fettuccine, brown butter, and eggs makes paltry pantry items somehow seem perfectly lovely for brunch, lunch, or a late, late, late supper.

• (1)
• 20 M
• 30 M
• 14

Ditch the fizzy artificially dyed tablets for something more natural. And inexpensive. And made from stuff you already have on hand, including kitchen scraps you’d otherwise toss.

• (1)
• 15 M
• 45 M
• 2

Just like mom made. That’s what we’re hearing from folks who grew up hoovering this classic, quick, easy, cheap Italian staple any and all times of day.

• (4)
• 20 M
• 20 M
• 16

There’s a lot to be said for a diner-style dish like this one, though we prefer it made at home, minus the wobbly seats, the sticky laminated menu, and sometimes surly service.

• (2)
• 20 M
• 20 M
• 20

Some things are so simple as to seem almost plain—until you taste them. Hollandaise is one such perfectly simple staple.

• (1)
• 15 M
• 20 M
• 8