eggs

A black skillet containing a cheese omelet, topped with chives and Gruyere

Cheese Omelet

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A magnificently indulgent omelet for two that’s exactly what you make when you’re feeling like reveling in something simple yet still sophisticated and is perfect at any time of day.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
Two Mason jars filled with pickled eggs in beat brine

Pickled Eggs

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If you’re a pickled eggs virgin, you’re in for something quite special—and not just because these little lovelies are so spectacularly pretty in pink.

  • 25 M
  • 45 M
  • 23
An open face egg salad sandwich on toasted whole wheat

Open-Face Egg Salad Sandwich

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We know. You already have an egg salad sandwich recipe. But trust us, it’s nothing like this one, which is whoppingly old school in taste, blissfully healthful in every other way.

  • 10 M
  • 25 M
  • 16
Nine deviled egg halves and a teaspoon on a parchment-lined baking sheet

Sriracha Deviled Eggs

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Made with the requisite mustard and mayonnaise for classic deviled egg traditionalists. And bacon drippings and Sriracha for the rebels in the rest of us.

  • 25 M
  • 1 H
  • 6
A plate with a slice of broccoli Cheddar quiche

Broccoli Cheddar Quiche

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“As perfect as perfect can be.” And “A pretty killer combination of broccoli and Cheddar.” That’s what folks are saying about this quiche recipe. We think you’ll agree.

  • 25 M
  • 1 H, 15 M
  • 8
Dyed Easter Eggs

Dyed Easter Eggs

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Ditch the fizzy artificially dyed tablets for something more natural. And inexpensive. Like kitchen scraps.

  • 15 M
  • 45 M
  • 2
A white baking dish filled with zucchini strata

Zucchini Strata

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All the understated elegance found in every creation from Yotam Ottolenghi yet it calls on simple everyday ingredients.

  • 45 M
  • 1 H, 30 M
  • 8
A small skillet of corned beef hash with a soft fried eggs on top

Corned Beef Hash

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David comes to understand that for some, corned beef hash is about far more than mere sustenance or ridding the fridge of leftovers. Far, far more.

  • 15 M
  • 45 M
  • 49
Mini Staub skillets filed with kale shakshuka--eggs, kale, and spices

Kale Shakshuka

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This is definitely not your classic shakshuka. But with its lilt of lemon, its hearty braised greens, and it sprinkling of za’atar, it’s not something we’d kick out of bed.

  • Quick Glance
  • 30 M
  • 45 M
  • 0
Cast iron skillet with white bean shakshuka--whit beans, tomatoes, feta cheese, eggs, and parsley

White Bean Shakshuka

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An already soul-satisfying Middle Eastern classic made even more enticing thanks to the addition of white beans and charred vegetables.

  • 30 M
  • 50 M
  • 2

Roasted Sweet Potato-Brussels Sprouts Hash

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An unconventional jumble of roast vegetables, crisp bacon, maple cinnamon pecans, and a dreamy, creamy maple-Sriracha yogurt sauce with a runny egg as a final flourish. Um. Yum.

  • 35 M
  • 1 H
  • 2
A white oval casserole filled with egg and cheese strata--bread, Fontina cheese, eggs, prosciutto, and asparagus

Egg and Cheese Strata

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Given that its overnight rest INSISTS you make this simple strata ahead of time, it sorta screams for a lazy Sunday or Christmas morning, don’t you think?

  • 20 M
  • 1 H
  • 8
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