eggs

This godsend of a quick weeknight recipe can be twerked, er, tweaked any which way—which is to say, your way.

• 30 M
• 45 M
• 8

An unconventional riff on the ever-popular breakfast sandwich that’s healthier than most, easy as can be, and satisfying as all get out.

• Quick Glance
• 15 M
• 15 M
• 0

Simple yet sophisticated in that way that only the French have with eggs. Lovely at any time of day. Preferably with a glass of white wine at your side.

• Quick Glance
• 20 M
• 20 M
• 0

The perfect egg fried sunnyside up, boasting a white that’s neither overly crisp at the edges and a yolk that’s justifiably jiggly.

• 5 M
• 5 M
• 12

A magnificently indulgent omelet for two that’s exactly what you make when you’re feeling like reveling in something simple yet still sophisticated and is perfect at any time of day.

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• 15 M
• 15 M
• 0

If you’re a pickled eggs virgin, you’re in for something quite special—and not just because these little lovelies are so spectacularly pretty in pink.

• 25 M
• 45 M
• 23

We know. You already have an egg salad sandwich recipe. But trust us, it’s nothing like this one, which is whoppingly old school in taste, blissfully healthful in every other way.

• 10 M
• 25 M
• 16

Made with the requisite mustard and mayonnaise for classic deviled egg traditionalists. And bacon drippings and Sriracha for the rebels in the rest of us.

• 25 M
• 1 H
• 6

“As perfect as perfect can be.” And “A pretty killer combination of broccoli and Cheddar.” That’s what folks are saying about this quiche recipe. We think you’ll agree.

• 25 M
• 1 H, 15 M
• 8

Ditch the fizzy artificially dyed tablets for something more natural. And inexpensive. Like kitchen scraps.

• 15 M
• 45 M
• 2

All the understated elegance found in every creation from Yotam Ottolenghi yet it calls on simple everyday ingredients.

• 45 M
• 1 H, 30 M
• 8

David comes to understand that for some, corned beef hash is about far more than mere sustenance or ridding the fridge of leftovers. Far, far more.

• 15 M
• 45 M
• 49

This is definitely not your classic shakshuka. But with its lilt of lemon, its hearty braised greens, and it sprinkling of za’atar, it’s not something we’d kick out of bed.

• Quick Glance
• 30 M
• 45 M
• 0

An already soul-satisfying Middle Eastern classic made even more enticing thanks to the addition of white beans and charred vegetables.

• 30 M
• 50 M
• 2