eggs

If you’re the sort who likes things spicy, whether first thing in the morning or at the end of a crazy day, then we’ve got a quick and easy scrambled eggs recipe for you.

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A magnificently indulgent omelet for two that’s exactly what you make when you’re feeling like reveling in something simple yet still sophisticated and is perfect at any time of day.

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Tastes just like what they slide in front of you at trattorias in Italy, with someone’s nonna in back rolling out sheets of fresh pasta, upper arms jiggling.

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This tempting tangle of fettuccine, brown butter, and eggs makes paltry pantry items somehow seem perfectly lovely for brunch, lunch, or a late, late, late supper.

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Ditch the fizzy artificially dyed tablets for something more natural. And inexpensive. And made from stuff you already have on hand, including kitchen scraps you’d otherwise toss.

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Just like mom made. That’s what we’re hearing from folks who grew up hoovering this classic, quick, easy, cheap Italian staple any and all times of day.

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There’s a lot to be said for a diner-style dish like this one, though we prefer it made at home, minus the wobbly seats, the sticky laminated menu, and sometimes surly service.

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Some things are so simple as to seem almost plain—until you taste them. Hollandaise is one such perfectly simple staple.

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This godsend of a quick weeknight recipe can be twerked, er, tweaked any which way—which is to say, your way.

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An unconventional riff on the ever-popular breakfast sandwich that’s healthier than most, easy as can be, and satisfying as all get out.

• Quick Glance
• 15 M
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