eggs

A small skillet of corned beef hash with a soft fried eggs on top

Corned Beef Hash

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David comes to understand that for some, corned beef hash is about far more than mere sustenance or ridding the fridge of leftovers. Far, far more.

  • 15 M
  • 45 M
  • 49
Mini Staub skillets filed with kale shakshuka--eggs, kale, and spices

Kale Shakshuka

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This is definitely not your classic shakshuka. But with its lilt of lemon, its hearty braised greens, and it sprinkling of za’atar, it’s not something we’d kick out of bed.

  • Quick Glance
  • 30 M
  • 45 M
  • 0
Cast iron skillet with white bean shakshuka--whit beans, tomatoes, feta cheese, eggs, and parsley

White Bean Shakshuka

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An already soul-satisfying Middle Eastern classic made even more enticing thanks to the addition of white beans and charred vegetables.

  • Quick Glance
  • 30 M
  • 50 M
  • 0

Roasted Sweet Potato and Brussels Sprouts Hash

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An unconventional jumble of roast vegetables, crisp bacon, maple cinnamon pecans, and a dreamy, creamy maple-Sriracha yogurt sauce with a runny egg as a final flourish. Um. Yum.

  • Quick Glance
  • 35 M
  • 1 H
  • 0
A white oval casserole filled with egg and cheese strata--bread, Fontina cheese, eggs, prosciutto, and asparagus

Egg and Cheese Strata

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Given that its overnight rest INSISTS you make this simple strata ahead of time, it sorta screams for a lazy Sunday or Christmas morning, don’t you think?

  • 20 M
  • 1 H
  • 8
Portuguese Chourico Frittata

Fritada com Chouriço e Batatas

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Adivinhe qual era a receita favorita do David aos Domingos à noite, depois do programa “The Ed Sullivan show”? Dica: Esta!

  • Quick Glance
  • 15 M
  • 40 M
  • 0
Nine deviled egg halves and a teaspoon on a parchment-lined baking sheet

Sriracha Deviled Eggs

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This Sriracha deviled eggs recipe is made with hard-cooked eggs, mayonnaise, mustard, bacon, and hot sauce. A new classic.

  • 25 M
  • 1 H
  • 4
Copper skillet with a potato chip and chive omelet, a wooden spoon resting inside

Potato Chip and Chive Omelet

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Sorta like a first grader’s culinary experiment that unexpectedly turns into something deliciously right and, we dare say, unexpectedly sophisticated.

  • Quick Glance
  • 10 M
  • 25 M
  • 0
Ramekin with a parmesan souffle on a white plate, spoon, white tablecloth

Parmesan Soufflés

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These elegant Parmesan soufflés are really easy to make. Honest. Seventeen minutes of effort until you have a towering creation.

  • Quick Glance
  • 40 M
  • 1 H
  • 0
Eggs Florentine--a round of butter toast topped with creamed spinach, poached egg, and Hollandaise sauce

Eggs Florentine

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Eggs Florentine, Benedict, and Arnold. Sorta sounds more like a network of Revolutionary War spies than a brunch menu, yes?

  • Quick Glance
  • 20 M
  • 30 M
  • 8
Pepper and Egg Sandwich

Pepper and Egg Sandwich

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Just like mom made. That’s what we’re hearing from folks who grew up hoovering this classic, quick, easy, cheap Italian staple any and all times of day.

  • Quick Glance
  • 20 M
  • 20 M
  • 2
Broccoli Cheddar Quiche

Broccoli Cheddar Quiche

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“A pretty killer combination of broccoli and Cheddar.” “As perfect as perfect can be.” That’s what folks are saying about this recipe.

  • 25 M
  • 1 H, 15 M
  • 8
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