eggs

A small skillet of corned beef hash with a soft fried eggs on top

Corned Beef Hash

David comes to understand that for some, corned beef hash is about far more than mere sustenance or ridding the fridge of leftovers. Far, far more.

  • 15 M
  • 45 M
  • 49
Mini Staub skillets filed with kale shakshuka--eggs, kale, and spices

Kale Shakshuka

This is definitely not your classic shakshuka. But with its lilt of lemon, its hearty braised greens, and it sprinkling of za’atar, it’s not something we’d kick out of bed.

  • Quick Glance
  • 30 M
  • 45 M
  • 0
Cast iron skillet with white bean shakshuka--whit beans, tomatoes, feta cheese, eggs, and parsley

White Bean Shakshuka

An already soul-satisfying Middle Eastern classic made even more enticing thanks to the addition of white beans and charred vegetables.

  • Quick Glance
  • 30 M
  • 50 M
  • 0

Roasted Sweet Potato and Brussels Sprouts Hash

An unconventional jumble of roast vegetables, crisp bacon, maple cinnamon pecans, and a dreamy, creamy maple-Sriracha yogurt sauce with a runny egg as a final flourish. Um. Yum.

  • Quick Glance
  • 35 M
  • 1 H
  • 0
A white oval casserole filled with egg and cheese strata--bread, Fontina cheese, eggs, prosciutto, and asparagus

Egg and Cheese Strata

Given that its overnight rest INSISTS you make this simple strata ahead of time, it sorta screams for a lazy Sunday or Christmas morning, don’t you think?

  • 20 M
  • 1 H
  • 8
Portuguese Chourico Frittata

Fritada com Chouriço e Batatas

Adivinhe qual era a receita favorita do David aos Domingos à noite, depois do programa “The Ed Sullivan show”? Dica: Esta!

  • Quick Glance
  • 15 M
  • 40 M
  • 0
Nine deviled egg halves and a teaspoon on a parchment-lined baking sheet

Sriracha Deviled Eggs

This Sriracha deviled eggs recipe is made with hard-cooked eggs, mayonnaise, mustard, bacon, and hot sauce. A new classic.

  • 25 M
  • 1 H
  • 4
Copper skillet with a potato chip and chive omelet, a wooden spoon resting inside

Potato Chip and Chive Omelet

Sorta like a first grader’s culinary experiment that unexpectedly turns into something deliciously right and, we dare say, unexpectedly sophisticated.

  • Quick Glance
  • 10 M
  • 25 M
  • 0
Ramekin with a parmesan souffle on a white plate, spoon, white tablecloth

Parmesan Soufflés

These elegant Parmesan soufflés are really easy to make. Honest. Seventeen minutes of effort until you have a towering creation.

  • Quick Glance
  • 40 M
  • 1 H
  • 0
Eggs Florentine--a round of butter toast topped with creamed spinach, poached egg, and Hollandaise sauce

Eggs Florentine

Eggs Florentine, Benedict, and Arnold. Sorta sounds more like a network of Revolutionary War spies than a brunch menu, yes?

  • Quick Glance
  • 20 M
  • 30 M
  • 8
Pepper and Egg Sandwich

Pepper and Egg Sandwich

Just like mom made. That’s what we’re hearing from folks who grew up hoovering this classic, quick, easy, cheap Italian staple any and all times of day.

  • Quick Glance
  • 20 M
  • 20 M
  • 2
Broccoli Cheddar Quiche

Broccoli Cheddar Quiche

“A pretty killer combination of broccoli and Cheddar.” “As perfect as perfect can be.” That’s what folks are saying about this recipe.

  • 25 M
  • 1 H, 15 M
  • 8