A dish of classic Hollandaise sauce on a white plate with a whisk resting on the dish.

Classic Hollandaise Sauce

Some things are so simple as to seem almost plain—until you taste them. Hollandaise is one such perfectly simple staple.

Two white plates of frisée with bacon and egg, croutons, and a dressing, glasses and fork and knife nearby

Frisée with Bacon and Egg

Take a cue from Paris bistros and make this a menu staple. Bitter greens. Classic vinaigrette. Homemade croutons. Crisped bacon. Hard-boiled eggs. Simple yet superbly satiating.

An oval casserole dish of acquacotta - eggs poached in a tomato and onion sauce -- with a piece of bread, plate, and utensils on the side.

Acquacotta

Sorta like shakshuka, aquacotta is an Italian soup from southern Tuscany that’s essentially leftover bread, tomatoes, onions, and chiles with eggs and a little Parmesan. Living large.

Three slices of classic French toast on a white plate with a pat of butter on top and a fork on the side.

Classic French Toast

This classic manner of putting stale bread to good use seems like anything but penance in this rightfully indulgent take.

A finished croque monsieur casserole in a white baking dish with a spoon resting inside.

Croque Monsieur Casserole

One of France’s greatest innovations, the croissant, meets its match in this croque monsieur casserole filled with ham, cheese, and a milky béchamel.

A crate filled with an assortment of dyed easter eggs.

Dyed Easter Eggs

Ditch the fizzy artificially dyed tablets for something more natural. And inexpensive. And made from kitchen scraps you’d otherwise toss in the trash.

A plate with a trio of deviled eggs - horseradish deviled egg, truffled deviled egg, and smoked salmon deviled egg.

A Trio of Deviled Eggs

Irresistible. That’s what we think of this array of deviled eggs, which come in classic, smoked salmon, and lightly truffled. Better than mom’s.

A white oval casserole filled with asparagus, egg and cheese strata--bread, Fontina cheese, eggs, prosciutto, and asparagus

Asparagus, Egg, and Cheese Strata

Given that its overnight rest INSISTS you make this simple strata ahead of time, it sorta screams for a lazy Sunday or Christmas morning, don’t you think?

A cast-iron skillet filled with asparagus frittata on a wooden table with a fork on the side.

Asparagus Frittata

When spring is in the air, or if you just wish it was, this beguiling asparagus frittata will make your heart go pitter-patter.