Linguine pasta, clams, mussels, langoustines, and shrimp are tossed in a light tomato-garlic sauce spiked with pepper flakes. A simple quick dinner.

• Quick Glance
• 45 M
• 45 M
• 0

A weeknight winner with three ingredients—cod, butter, and seasoning—that’s ready in no time at all. Pretty nifty, huh?

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• 5 M
• 15 M
• 0

Crisp onion and creamy white beans turn tuna into a light dinner, courtesy of the always impressive Stanley Tucci.

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• 10 M
• 10 M
• 0

An impressively easy tilapia dinner that takes very little time to prepare. But it tastes like you worked like heck getting it on the table.

• (1)
• 20 M
• 30 M
• 4

Baked seafood imperial, a riff on crab imperial, is shellfish tossed with cream and seasonings, breaded, and baked. Seafood imperial can be small or big.

• Quick Glance
• 45 M
• 1 H
• 0

A Southern classic, this shrimp sallet recipe is surprisingly, even deceptively, simple. Yet pretty astounding in payoff.

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• 40 M
• 1 H, 15 M
• 0

The lilt of lemongrass. The sour smack of tamarind. The warm-your-belly pervasiveness of galangal. The unmistakable funk of fish sauce. All in this exquisitely authentic soup.

• (1)
• 15 M
• 25 M
• 6

Earthy black-eyed peas, Portuguese tuna, sliced onion, garlic, and parsley are tossed together in a vinegar-y salad dressing for a quick, nutritious salad.

• (3)
• 20 M
• 5 H
• 5

Tangy, hot, sweet, silky. That’s what we think of this citrus-scented risotto with sautéed shrimp that melds healthy with satsifying.

• (2)
• 50 M
• 50 M
• 4

Crisp, delicately flavored masa harina-crusted fish that’s just begging to be paired with roasted tomatillo salsa. We’re infatuated.

• Quick Glance
• 1 H
• 1 H, 30 M
• 0