6 baked clams on a black platter

Baked Clams from Arthur Avenue

Straight from Umberto’s Clam House in NYC, this recipe for clams topped with bread crumbs seasoned with parsley and cheese then baked is the real deal.

A square bowl of deep-fried pastel com diabo dentro--or pastry with the devil inside--on a yellow-checked tablecloth

Pastel com Diabo Dentro

Tuna is marinated in peppers, garlic, and vinegar, sauteed with onions, and then tucked into pastry and fried. Oh yeah.

Oysters Rockefeller

Oysters Rockefeller

Baked oysters with spinach, parsley, or watercress was a seaside trend in the early 20th century, and a classic in modern times.