An easy-peasy dinner of oven-roasted fish that’s ready in less than an hour. Compound butter isn’t just a fanciful addition—it bastes everything with incredible flavor.
If you know Chris McDade, you know he loves the salty umami bombs known as anchovies. Let this effortless pasta show you why we’re obsessed, too.
A lightened-up version of shrimp scampi replaces butter-soaked noodles for olive-oil kissed zoodles. Don’t worry, it’s still got lots of garlicky shrimp.
Piles of tender shrimp, smothered in a lush, buttery, spiced sauce that’s perfect for sopping up with bread. Pass the napkins!
Elegant and easy, Guiliano Hazan’s recipe for a stunning 30-minute pasta dinner turns out classic Italian fare without any fuss at all.
Fragrant with cumin, coriander, turmeric, and chili powder, this quick shrimp recipe is sufficiently spicy for adults yet tame enough for kids.
Give your smoker something to look forward to—sweet tea and bourbon are a swoon-worthy marinade for a salmon fillet. Leftovers are perfect for bagels and cream cheese.
Plump little bits of crab and not much else, these morsels are better than typical crab cakes. A crisp crust and a buttery lemon sauce are all it takes to make dinner perfect.
Call some friends, set a pot of water to boil, and chill some beer. There’s mudbugs to be had.
This five-ingredient fix, a restaurant classic as well as a simple weeknight dinner, will have you practicing your acceptance speech for the best dinner ever.