Pan fried fish has never been as easy or as enticing as these perfectly cooked fillets with crisp skin. Easy and on the table in minutes.

• Quick Glance
• 15 M
• 15 M
• 0

Paella arancini. It’s a savvy and sassy little appetizer that’s based on an Italian classic but tastes contemporary as heck.

• Quick Glance
• 1 H
• 2 H, 20 M
• 0

Succulent shrimp swimming in a smoked-paprika-and-garlic olive oil bath. Call it a spa for crustaceans.

• Quick Glance
• 10 M
• 15 M
• 2

Quite possibly the definitive clam chowder, made simple yet spectacular with clams, salt pork, potatoes, and oodles of cream. A bold claim, we realize, yet we stand behind it.

• 1 H, 10 M
• 2 H, 30 M
• 8

What’s for dinner? This lovely and easy pan seared fish fillet with lemon and butter that’s so darn delectable you’re going to completely forget it’s good for you.

• Quick Glance
• 10 M
• 15 M
• 0

Rubbed with spices and grilled rather than battered and fried, these fish tacos are so easy, so healthy, and so something we want to make again and again and again.

• Quick Glance
• 30 M
• 50 M
• 2

Quick, easy, healthful, spectacular in terms of taste, and exactly what you need these last couple of Fridays before Easter.

• 20 M
• 30 M
• 8

Commercial tartar sauce tends to be crammed full of sugar and corn syrup and preservatives. Not this little homemade lovely.

• Quick Glance
• 10 M
• 10 M
• 22

Teriyaki has become synonymous with an overly sweet and sticky sauce. That’s a shame. This easy salmon teriyaki recipe keeps things perfectly in balance.

• Quick Glance
• 25 M
• 50 M
• 0

This salt crusted fish technique consistently results in the moistest, flakiest, most flavorful fish imaginable. Incredibly simple to throw together. Virtually impossible to overcook.

• Quick Glance
• 10 M
• 1 H, 10 M
• 0

Everyone needs a homemade cocktail sauce for shrimp that’s spicy with a wallop of horseradish and chili sauce. Just as God intended.

• Quick Glance
• 5 M
• 5 M
• 0

We tell you exactly how to make fried clams. Whole belly ones, natch, which of course are the best. And it’s soooo easy.

• 25 M
• 25 M
• 97

Easy, elegant, and exceptionally buttery. Pretty impressive for something that you toss together in less than 15 minutes, wouldn’t you agree?

• 15 M
• 15 M
• 24

Swapping out the traditional pork and shrimp for salmon makes a simple, stunning, super impressive upgrade to classic Vietnamese summer rolls.

• Quick Glance
• 1 H
• 1 H
• 2