A skillet with three pieces of pan fried fish and lemon slices

Pan Fried Fish

Pan fried fish has never been as easy or as enticing as these perfectly cooked fillets with crisp skin. Easy and on the table in minutes.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
A large bowl filled with fried arancini balls and a small bowl of red pepper sauce on the side

Paella Arancini

Paella arancini. It’s a savvy and sassy little appetizer that’s based on an Italian classic but tastes contemporary as heck.

  • Quick Glance
  • 1 H
  • 2 H, 20 M
  • 0
Three crockery bowls filled with cooked shrimp in smoked paprika oil

Shrimp With Smoked Paprika

Succulent shrimp swimming in a smoked-paprika-and-garlic olive oil bath. Call it a spa for crustaceans.

  • Quick Glance
  • 10 M
  • 15 M
  • 2
Steamer Clam Chowder

Steamer Clam Chowder

Quite possibly the definitive clam chowder, made simple yet spectacular with clams, salt pork, potatoes, and oodles of cream. A bold claim, we realize, yet we stand behind it.

  • 1 H, 10 M
  • 2 H, 30 M
  • 8
Pan-Seared Fish Fillet

Pan Seared Fish Fillet

What’s for dinner? This lovely and easy pan seared fish fillet with lemon and butter that’s so darn delectable you’re going to completely forget it’s good for you.

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  • 10 M
  • 15 M
  • 0
Ancho Fish Tacos

Ancho Fish Tacos

Rubbed with spices and grilled rather than battered and fried, these fish tacos are so easy, so healthy, and so something we want to make again and again and again.

  • Quick Glance
  • 30 M
  • 50 M
  • 2
Baked Fish with Almonds, Lemon, and Bread Crumbs

Baked Fish with Bread Crumbs

Quick, easy, healthful, spectacular in terms of taste, and exactly what you need these last couple of Fridays before Easter.

  • 20 M
  • 30 M
  • 8
Tartar Sauce

Homemade Tartar Sauce

Commercial tartar sauce tends to be crammed full of sugar and corn syrup and preservatives. Not this little homemade lovely.

  • Quick Glance
  • 10 M
  • 10 M
  • 22
Teriyaki Salmon

Salmon Teriyaki

Teriyaki has become synonymous with an overly sweet and sticky sauce. That’s a shame. This easy salmon teriyaki recipe keeps things perfectly in balance.

  • Quick Glance
  • 25 M
  • 50 M
  • 0
Salt-Baked Fish

Salt Baked Fish

This salt crusted fish technique consistently results in the moistest, flakiest, most flavorful fish imaginable. Incredibly simple to throw together. Virtually impossible to overcook.

  • Quick Glance
  • 10 M
  • 1 H, 10 M
  • 0
Cocktail Sauce

Homemade Cocktail Sauce

Everyone needs a homemade cocktail sauce for shrimp that’s spicy with a wallop of horseradish and chili sauce. Just as God intended.

  • Quick Glance
  • 5 M
  • 5 M
  • 0
Clam Shack-Style Fried Clams

Clam Shack Style Fried Clams

We tell you exactly how to make fried clams. Whole belly ones, natch, which of course are the best. And it’s soooo easy.

  • 25 M
  • 25 M
  • 97
Flounder

Flounder with Lemon Butter Sauce

Easy, elegant, and exceptionally buttery. Pretty impressive for something that you toss together in less than 15 minutes, wouldn’t you agree?

  • 15 M
  • 15 M
  • 24
Salmon Summer Rolls

Salmon Summer Rolls

Swapping out the traditional pork and shrimp for salmon makes a simple, stunning, super impressive upgrade to classic Vietnamese summer rolls.

  • Quick Glance
  • 1 H
  • 1 H
  • 2