fruit

Three homemade Larabars

Homemade Larabars

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We got nothing against the Larabars we’ve been noshing for years. Save for the crazy price tag. Here’s a less expensive, more customizable alternative.

  • (39)
  • 15 M
  • 50 M
  • 195
A glass of blueberry spinach smoothie, and another glass of carrot ginger juice on a wooden plank.

Carrot Ginger Juice

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Yeah, we know, you’ve probably already experienced carrot ginger juice. But we think you’re gonna wanna try this unconventional and only subtly sweet rendition made with pear instead.

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  • 5 M
  • 5 M
  • 0
A cut satsuma orange cake in a round baking sheet

Clementine Cake

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Looks like upside-down cake. Tastes like upside-down cake. Yet this sticky citrusy dessert couldn’t be more right-side up.

  • (12)
  • 30 M
  • 1 H, 30 M
  • 66
A blood orange pound cake on a wire rack with glaze and sugar syrup, three slices cut

Blood Orange Pound Cake

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Buttery, rich cake is ribboned with a marmalade layer, steeped in a blood orange syrup, and topped with a light orange glaze. What more could you want?

  • (3)
  • 1 H
  • 2 H
  • 8
Five cranberry scones with two drizzled with white chocolate glaze on a parchment-lined rimmed baking sheet.

Cranberry Scones

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Got leftover cranberries? Then you’ve got the fixings for these incredible scones that are balance tart berries with creamy white chocolate and knee-wobblingly flaky pastry.

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  • 30 M
  • 1 H, 15 M
  • 0
A partially sliced sweet potato and cranberry strudel, topped with butter and pecans on a wooden board with a bowl of spiced creme fraiche.

Sweet Potato and Cranberry Strudel

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This strudel, filled with sweet potato, raisins, and cranberry, is a great lunch or side. Store-bought Phyllo makes the strudel a cinch to make.

  • (2)
  • 35 M
  • 1 H, 25 M
  • 6
A sour cream apple pie with one slice cut out in a ceramic teal deep pie dish. The slice is on a green plate in the background.

Sour Cream Apple Pie

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Layer after layer after layer of perfectly spiced apples. An ever-so-slightly tangy creaminess. And a subtly spiced streusel.

  • (1)
  • 45 M
  • 3 H, 15 M
  • 2
An open jar of pear chutney with a cut pear and some leaves lying beside it.

Pear Chutney

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Sugar—well, molasses—and spice and everything nice. That’s what pear chutney is made of.

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  • 20 M
  • 1 H, 15 M
  • 0
A decorative plate with two slices of roast pork and three bunches of pickled grapes.

Pickled Grapes

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One taste of these sweetly sour lovelies and we assure you, you’ll be convinced that yes, your fall table does, indeed, need pickled grapes.

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  • 10 M
  • 10 M
  • 0
Three pieces of grape focaccia on a wooden board.

Grape Focaccia

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An autumn Tuscan tradition we learned from Italian winemakers that’s essentially flatbread baked with grapes that turn magnificently jammy and sweet and lovely.

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  • 30 M
  • 2 H, 30 M
  • 0
A whole peeled pear in an opened piece of parchment with star anise and cardamom in a blue baking dish.

Pear Parcels with Star Anise

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Infused with spice, suffused with booze, and wrapped oh so neatly, this last course makes quite the lovely gift for guests to unwrap.

  • (1)
  • 15 M
  • 1 H, 15 M
  • 2
A classic apple pie with one-quarter missing, topped with a scoop of ice cream, and three forks in the empty pie spot.

Classic Apple Pie

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The secret to this classic? Could be the two types of apples, one tart and one sweet. Then again, the uber buttery pie crust ain’t bad, either.

  • (1)
  • 45 M
  • 3 H
  • 32
A piece of apple crumble topped with vanilla ice cream in a white bowl.

Apple Crumble

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Our definition of what the perfect apple crumble recipe ought to be—sweet, spicy, crunchy, tender, and lovely as can be.

  • (3)
  • 30 M
  • 1 H, 30 M
  • 8
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