Fruit

A yellow bowl filled with strawberry ice cream.

Strawberry Ice Cream

The tempered sweetness of this spectacular strawberry ice cream relies on in-season strawberries rather than obscene amounts of sugar for flavor.

  • (5)
  • 30 M
  • 1 H
  • 20
A table with four canning jars filled with easy rhubarb jam

Easy Rhubarb Jam

Preserves were never so pretty in pink—or so easy to make—as with this foolproof old-fashioned recipe that relies on just four ingredients and an occasional stir. No prior canning experience required. Swear.

  • (20)
  • 45 M
  • 2 H
  • 117
A chiffon cake with lemon icing on a white decorative plate with a few slices cut from it.

Chiffon Cake

Light, airy, lofty, tender, and lovely, this classic chiffon cake from the venerable Joy of Cooking deserves a comeback.

  • (1)
  • 30 M
  • 1 H, 30 M
  • 7
A white plate with a slice of blueberry-lemon layer cake

Blueberry Lemon Layer Cake

Pretty much guaranteed to be one of those desserts that makes people do face-plants onto their dessert plates. A David Leite original recipe.

  • (7)
  • 1 H
  • 3 H
  • 20
A white bowl with a serving of blueberry clafouti, a scoop of vanilla ice cream, and a spoon resting in the bowl.

Blueberry Clafouti

Clafouti came into creation, we suspect, when angels got a little indulgent while making breakfast and ended up with something that veered into the realm of dessert. Our sorta divine intervention.

  • (1)
  • 10 M
  • 35 M
  • 10