Quick and easy to toss together with all the flair of a French woman slinging a scarf and instantly seeming elegant with ease. Which is exactly how we like our salads.
- Quick Glance
- 25 M
- 25 M
- 0
Fruit
Orange Chocolate Chunk Cake
The combination of tart, citrusy orange with not-too-dark chocolate was a smashing success at the Barefoot Contessa. It’s just as much a hit at home.
- 35 M
- 1 H, 30 M
- 51
Glazed Ham
Plonk this brown sugar glazed ham on your holiday table, step back, and listen to the gasped oohs and aahs, accept all manner of accolades, and watch it disappear.
- 15 M
- 2 H, 30 M
- 32
Apple Crumb Bars
“Better than pie.” We’ve been hearing that from more than one person about these apple crumb bars—and we’re pretty big pie people around here. So that’s saying a heck of a lot.
- 45 M
- 1 H, 30 M
- 2
Clementine Cake
Looks like upside-down cake. Tastes like upside-down cake. Yet this sticky citrusy dessert couldn’t be more right side up as far as we’re concerned.
- 30 M
- 1 H, 30 M
- 72
Drunken Apple Cake ~ Kuchen Borracho
A boozy keeper of a cake, this recipe takes its title from a shot of rum, its compelling taste from ample butter, eggs, and cream, and its inimitable texture from layer after layer of apples.
- 30 M
- 2 H
- 102
Grape Focaccia
A Tuscan tradition we learned from Italian winemakers that’s essentially flatbread baked with grapes that turn magnificently jammy and sweet and lovely.
- Quick Glance
- 30 M
- 2 H, 30 M
- 0
Stovetop Fruit Pie Filling
Our go-to approach for slightly-less-than-stellar fruit when we want exponentially-better-than-average results.
- Quick Glance
- 20 M
- 1 H, 30 M
- 0
Applesauce Bread
Comfort finds us in unexpected ways. Thank goodness for that. And thank goodness for this not-too-sweet, subtly apple-y, kid-friendly quick bread.
- 10 M
- 1 H, 30 M
- 76
Hot Buttered Rum Apple Pie
An unconventional approach to apple pie that happily involves booze and lotsa butter. Even more memorable than the classic.
- 45 M
- 4 H, 25 M
- 41