fruit

Layer after layer after layer of perfectly spiced apples. An ever-so-slightly tangy creaminess. And a subtly spiced streusel.

• Quick Glance
• 45 M
• 3 H, 15 M
• 0

Sugar—well, molasses—and spice and everything nice. That’s what pear chutney is made of.

• Quick Glance
• 20 M
• 1 H, 15 M
• 0

One taste of these sweetly sour lovelies and we assure you, you’ll be convinced that yes, your fall table does, indeed, need pickled grapes.

• Quick Glance
• 10 M
• 10 M
• 0

An autumn Tuscan tradition we learned from Italian winemakers that’s essentially flatbread baked with grapes that turn magnificently jammy and sweet and lovely.

• Quick Glance
• 30 M
• 2 H, 30 M
• 0

Infused with spice, suffused with booze, and wrapped oh so neatly, this last course makes quite the lovely gift for guests to unwrap.

• 15 M
• 1 H, 15 M
• 2

The secret to this classic? Could be the two types of apples, one tart and one sweet. Then again, the uber buttery pie crust ain’t bad, either.

• 45 M
• 3 H
• 32

Our definition of what the perfect apple crumble recipe ought to be—sweet, spicy, crunchy, tender, and lovely as can be.

• 30 M
• 1 H, 30 M
• 8

This triple layer of awe-inspiring cakedom is baked with rich molasses and apple and frosted with a decadent cream and caramel sauce.

• 2 H
• 3 H
• 6

A boozy keeper of a cake, this recipe takes its title from a shot of rum, its compelling taste from ample butter, eggs, and cream, and its inimitable texture from layer after layer of apples.

• 30 M
• 2 H
• 93

Forget bobbing for apples. This endeavor requires far less effort yet yields way more caramel-cloaked gratification.

• 30 M
• 30 M
• 2

Boozy bananas are lavished with a cheater’s caramel sauce made with butter, brandy, and brown sugar in this outrageously simple riff on a Southern classic. No flambé required.

• 15 M
• 25 M
• 4

This lovely melding of cheese course and last course becomes even lovelier with a generous pour of port.

• 25 M
• 1 H
• 19

Stunning to behold. And actually remarkably simple to make. Allow us to introduce you to your latest dessert obsession.

• Quick Glance
• 30 M
• 1 H, 15 M
• 0

If something looks like banana bread and tastes like banana bread, chances are it’s banana bread. Unless it’s these cute little banana muffins riddled with chocolate.

• 25 M
• 45 M
• 16