fruit

A cast-iron skillet plum cake with slices of fanned out plums baked in

Skillet Plum Cake

Skillet cake is moist and tender and sweet (not too sweet, though) and sorta like upside-down cake except it’s right-side up.

  • Quick Glance
  • 15 M
  • 1 H
  • 6
A spoon resting in a dish of cornmeal drop-biscuit peach cobbler.

Peach Cobbler

“Magical.” “An 11 out of 10.” “The finest peach cobbler that I have ever, or will ever, eat.” “WOW!” That’s what folks are saying about this crazy easy peach cobbler.

  • (13)
  • 30 M
  • 1 H, 45 M
  • 58
A punch bowl and several glasses filled with strawberry sangria, whole strawberries, and orange wheels.

Strawberry Sangria

Anyone else ready for another weekend? If so, we’ve got an especially seasonal riff on the sultry Spanish sipper that’ll get everyone in the mood…for what, you tell us.

  • (1)
  • 30 M
  • 5 H, 30 M
  • 2
A diner-style dispenser half-filled with blueberry syrup.

Blueberry Syrup

Brings back memories of that sticky, cloyingly sweet blueberry syrup from breakfasts at the diner as a child. Yet recreates it with so much more class.

  • Quick Glance
  • 15 M
  • 25 M
  • 2
A mason jar mostly filled with pickled cherries, pickling liquid, star anise, and a cinnamon stick.

Pickled Cherries

An easy, unexpected way to extend cherry season that’s tartly sweet, subtly spiced, and surprisingly irresistible.

  • (1)
  • 20 M
  • 20 M
  • 12
Five jars of jam, two apricot and three strawberry rhubarb jam, with some wildflowers.

Strawberry Rhubarb Jam

A small-batch jam from the famed Sarabeth’s Bakery that takes just half an hour of (barely any) effort. And there’s no proper canning required. Simply stash it in the fridge.

  • (1)
  • 30 M
  • 30 M
  • 2
Three scoops of mango gelato in a bowl with a silver spoon and a whole mango beside it.

Mango Gelato

Got a mere 20 minutes? If so, you’ve got all it takes to merge the vibrant sweetness of mango with all the indulgence of gelato. 

  • (3)
  • 20 M
  • 55 M
  • 10
A cooked raspberry crumble tart on a wooden surface with a few raspberries lying nearby.

Raspberry Crumble Tart

Warning: This tart is best when consumed within a few hours of emerging from the oven. We don’t see this as being a problem. We suspect you won’t either.

  • (2)
  • 20 M
  • 1 H, 30 M
  • 10
A spoon with raspberry jam dripping off of it.

Homemade Raspberry Jam

You can’t prolong summer. But you can prolong raspberry season with some lipstick-red berries, a little sugar, and this easy and unerringly helpful recipe.

  • (1)
  • 15 M
  • 25 M
  • 7
A rhubarb brown sugar pie cut into 7 wedges with one slice missing.

Rhubarb Brown Sugar Pie

Dare we say this is better than your mom’s rhubarb pie? We dare. This lovely rendition flaunts a lovely custard filling with sweet-tart rhubarb atop an impossibly buttery and flaky crust.

  • Quick Glance
  • 1 H
  • 3 H
  • 8