fruit

The combination of tart, citrusy orange with not-too-dark chocolate was a smashing success at the Barefoot Contessa. It’s just as much a hit at home.

• (7)
• 35 M
• 1 H, 30 M
• 41

Irresistible in terms of both taste and texture. Those with a weakness for these classic Italian cookies, consider yourself warned.

• (1)
• 30 M
• 2 H
• 4

These pillowy puddings practically resonate with lemony loveliness. Someone pass a spoon, please.

• (5)
• 20 M
• 1 H
• 14

Sweet and tart and sophisticated and stunning and almost too pretty to eat. Almost.

• (2)
• 15 M
• 2 H, 40 M
• 4

Incredibly elegant and delicious and versatile and easy to make. Chalk it up as a success.

• Quick Glance
• 20 M
• 20 M
• 0

Buttery, rich pound cake is ribboned with a marmalade layer, steeped in blood orange syrup, and finished off with a tartly sweet orange glaze. Sigh.

• (3)
• 1 H
• 2 H
• 8

We got nothing against the Larabars we’ve been noshing for years. Save for the crazy price tag. Here’s a less expensive, more customizable alternative.

• (39)
• 15 M
• 50 M
• 195

Yeah, we know, you’ve probably already experienced carrot ginger juice. But we think you’re gonna wanna try this unconventional and only subtly sweet rendition made with pear instead.

• Quick Glance
• 5 M
• 5 M
• 0

Looks like upside-down cake. Tastes like upside-down cake. Yet this sticky citrusy dessert couldn’t be more right-side up.

• (12)
• 30 M
• 1 H, 30 M
• 66

Got leftover cranberries? Then you’ve got the fixings for these incredible scones that are balance tart berries with creamy white chocolate and knee-wobblingly flaky pastry.

• Quick Glance
• 30 M
• 1 H, 15 M
• 0