Blueberry buckle is so easy to make but so hard to forget. Seriously–crispy edges, jammy blueberries, and tender cake in between. It’s perfection.
If your biggest complaint about pie is that there’s never enough, have we got a surprise for you. A big ole apple pie, made on a sheet pan. Craving solved.
Antoni Porowski’s chicken with grapes is a revelation. Sweet and jammy, with woodsy herbs and roasted onions–this chicken has it all.
Even the most candy-obsessed could use a little healthy upgrade on Halloween. A slice of apple covered in chocolate hits all the sweet spots.
Breakfast, snack, dessert–blueberry coffee cake does all that and more. Full of berries and topped with sweet glaze, you’re going to love it.
Nothing says sassy like swapping pears for apples in the classic French tarte tatin. What can we say? We like to live on the edge.
“Much more sophisticated than the turnovers from my childhood.” “Very subtly sweet.” That’s what folks are saying.
An autumnal take on the classic British summer pudding, melding booze and berries and apples and plums to really quite a lovely effect.
A custardy pie, filled with summer’s favorite berry (come on, you know it’s true), and baked into your choice of crust. Sweet, silky perfection.
SweeTango® apples are the apple of choice for this elegant apple rose tart. The apples aren’t baked, so their crisp bite of honey and citrus shine.