Fruit

A frozen tub of plum sorbet, with a scoop of sorbet and some sugar cookies lying beside it.

Plum Sorbet

This plum sorbet is going to change your late-summer fruit strategy. And you don’t even need an ice cream maker. Now that’s easy and elegant.

A white bowl filled with panna cotta with peaches, garnished with thyme and a spoon resting inside.

Panna Cotta With Peaches

This panna cotta has the most luscious of textures. How to best explain it? Hmmm. It’s sorta like swooping velvet over your tongue.

A metal pan filled with a parchment sling and peanut butter and jam swirled blondies.

Swirled Blondies

Our testers likened this to the magical, scrumptious offspring of a blondie and a classic PB&J. Sounds like heaven to us. And it kinda sounds like breakfast, too.

A black platter with several grilled chicken tacos with fruit salsa, a few cherry tomatoes, and a wooden board with cut chicken, halved plums, and queso fresco.

Grilled Chicken Tacos With Fruit Salsa

When you face the inevitable glut of ripe stone fruits you couldn’t resist at the market, you’re going to want these grilled chicken tacos with fruit salsa at the top of your list.

Four small jars of blueberry jam, one is half gone with a spoon in it.

Small Batch Blueberry Jam

Sometimes, you just want to make a few little jars of preserves without all the fuss of a day-long canning ordeal. We hear that—here’s the perfect place to start.

A white bowl filled with blueberry nectarine crisp with a scoop missing and a spoon laying beside it.

Nectarine and Blackberry Crisp

“Summery delicious,” “A wonderful summery dessert,” and “Perfection!” is what our testers had to say about this stunning fruit-filled crisp. We think so, too.

A rocks glass filled with bing cherries with wine syrup and vanilla ice cream

Bing Cherries With Wine Syrup

A bit zingy, plenty sweet, and just the right amount boozy. Together with vanilla ice cream, you’ve got a great adult ice cream sundae.

A scoop of black currant ice cream melting over a waffle.

Black Currant Ice Cream

Ice cream layered with sweet fruity jam, this treat is scoopable, creamy, and an absolute delight on a summer afternoon. And it’s very nearly foolproof.

A sheet of blueberry lemon bars with one cut out, laying on a piece of parchment paper.

Blueberry Lemon Bars

Like a pie in bar form, with a crisp crust and a soft, lemony, blueberry-filled center. These bars are a big hit at summer barbecues when you’re in the mood to share.

A person holding an ice cream cone with 2 scoops of blackberry ice cream.

Blackberry Ice Cream

So exquisite it makes folks say “This recipe is a 10.” and “Perfect.” and “Gloriously smooth.” and “Very rich.” Blackberries, lime, and cream, and not much else.