Fruit

Comfort finds us in unexpected ways. Thank goodness for that. And thank goodness for this not-too-sweet, subtly apple-y, kid-friendly quick bread.

• (24)
• 10 M
• 1 H, 30 M
• 68

An unconventional approach to apple pie that happily involves booze and lotsa butter. Even more memorable than the classic.

• (10)
• 45 M
• 4 H, 25 M
• 34

Things don’t get much simpler or more satisfying than apples, sugar, and spice coaxed to loveliness. A simple autumn staple made in a slow cooker.

• (2)
• 45 M
• 10 H
• 18

The eminently trendy, magnificently slushy cocktail doesn’t have to cost $15 a pour. Here’s how to make frosé at home.

• Quick Glance
• 10 M
• 11 H
• 2

One taste and you’ll understand why this is the most popular recipe from The New York Times. A new American classic.

• (12)
• 15 M
• 1 H, 30 M
• 54

Confession. This isn’t exactly ice cream. Yet it’s not frozen yogurt, either. It falls somewhere blissfully in between with its not-too-sweet creaminess. And no ice cream maker required.

• (1)
• 20 M
• 40 M
• 6

This purple-stained cake—er, what’s left of it—calls for just old-fashioned goodness and the season’s most compelling fruits. Got milk?

• (2)
• 20 M
• 1 H, 30 M
• 11

Pretty much guaranteed to be one of those desserts that makes people do face-plants onto their dessert plates. A David Leite original recipe.

• (6)
• 1 H
• 3 H
• 18

Properly airy and messily delicious, these peach souffles are an elegant (yet easy) ending to any summer supper. Or heck, perhaps just have these for supper.

• (2)
• 20 M
• 30 M
• 6

There’s a week or two midsummer when peak blueberry and tomato seasons overlap. You’ve been warned. Go.

• Quick Glance
• 15 M
• 15 M
• 0