fruit

Skillet cake is moist and tender and sweet (not too sweet, though) and sorta like upside-down cake except it’s right-side up.

• Quick Glance
• 15 M
• 1 H
• 6

“Magical.” “An 11 out of 10.” “The finest peach cobbler that I have ever, or will ever, eat.” “WOW!” That’s what folks are saying about this crazy easy peach cobbler.

• (13)
• 30 M
• 1 H, 45 M
• 58

Anyone else ready for another weekend? If so, we’ve got an especially seasonal riff on the sultry Spanish sipper that’ll get everyone in the mood…for what, you tell us.

• (1)
• 30 M
• 5 H, 30 M
• 2

Brings back memories of that sticky, cloyingly sweet blueberry syrup from breakfasts at the diner as a child. Yet recreates it with so much more class.

• Quick Glance
• 15 M
• 25 M
• 2

An easy, unexpected way to extend cherry season that’s tartly sweet, subtly spiced, and surprisingly irresistible.

• (1)
• 20 M
• 20 M
• 12

A small-batch jam from the famed Sarabeth’s Bakery that takes just half an hour of (barely any) effort. And there’s no proper canning required. Simply stash it in the fridge.

• (1)
• 30 M
• 30 M
• 2

Got a mere 20 minutes? If so, you’ve got all it takes to merge the vibrant sweetness of mango with all the indulgence of gelato. 

• (3)
• 20 M
• 55 M
• 10

Warning: This tart is best when consumed within a few hours of emerging from the oven. We don’t see this as being a problem. We suspect you won’t either.

• (2)
• 20 M
• 1 H, 30 M
• 10

You can’t prolong summer. But you can prolong raspberry season with some lipstick-red berries, a little sugar, and this easy and unerringly helpful recipe.

• (1)
• 15 M
• 25 M
• 7

Dare we say this is better than your mom’s rhubarb pie? We dare. This lovely rendition flaunts a lovely custard filling with sweet-tart rhubarb atop an impossibly buttery and flaky crust.

• Quick Glance
• 1 H
• 3 H
• 8