fruit

Three homemade Larabars

Homemade Larabars

We got nothing against the Larabars we’ve been noshing for years. Save for the crazy price tag. Here’s a less expensive, more customizable alternative.

  • (39)
  • 15 M
  • 50 M
  • 195
A glass of blueberry spinach smoothie, and another glass of carrot ginger juice on a wooden plank.

Carrot Ginger Juice

Yeah, we know, you’ve probably already experienced carrot ginger juice. But we think you’re gonna wanna try this unconventional and only subtly sweet rendition made with pear instead.

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  • 5 M
  • 5 M
  • 0
A cut satsuma orange cake in a round baking sheet

Clementine Cake

Looks like upside-down cake. Tastes like upside-down cake. Yet this sticky citrusy dessert couldn’t be more right-side up.

  • (12)
  • 30 M
  • 1 H, 30 M
  • 66
A blood orange pound cake on a wire rack with glaze and sugar syrup, three slices cut

Blood Orange Pound Cake

Buttery, rich cake is ribboned with a marmalade layer, steeped in a blood orange syrup, and topped with a light orange glaze. What more could you want?

  • (3)
  • 1 H
  • 2 H
  • 8
Five cranberry scones with two drizzled with white chocolate glaze on a parchment-lined rimmed baking sheet.

Cranberry Scones

Got leftover cranberries? Then you’ve got the fixings for these incredible scones that are balance tart berries with creamy white chocolate and knee-wobblingly flaky pastry.

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  • 30 M
  • 1 H, 15 M
  • 0
A partially sliced sweet potato and cranberry strudel, topped with butter and pecans on a wooden board with a bowl of spiced creme fraiche.

Sweet Potato and Cranberry Strudel

This strudel, filled with sweet potato, raisins, and cranberry, is a great lunch or side. Store-bought Phyllo makes the strudel a cinch to make.

  • (2)
  • 35 M
  • 1 H, 25 M
  • 6
A sour cream apple pie with one slice cut out in a ceramic teal deep pie dish. The slice is on a green plate in the background.

Sour Cream Apple Pie

Layer after layer after layer of perfectly spiced apples. An ever-so-slightly tangy creaminess. And a subtly spiced streusel.

  • (1)
  • 45 M
  • 3 H, 15 M
  • 2
An open jar of pear chutney with a cut pear and some leaves lying beside it.

Pear Chutney

Sugar—well, molasses—and spice and everything nice. That’s what pear chutney is made of.

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  • 20 M
  • 1 H, 15 M
  • 0
A decorative plate with two slices of roast pork and three bunches of pickled grapes.

Pickled Grapes

One taste of these sweetly sour lovelies and we assure you, you’ll be convinced that yes, your fall table does, indeed, need pickled grapes.

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  • 10 M
  • 10 M
  • 0
Three pieces of grape focaccia on a wooden board.

Grape Focaccia

An autumn Tuscan tradition we learned from Italian winemakers that’s essentially flatbread baked with grapes that turn magnificently jammy and sweet and lovely.

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  • 30 M
  • 2 H, 30 M
  • 0
A whole peeled pear in an opened piece of parchment with star anise and cardamom in a blue baking dish.

Pear Parcels with Star Anise

Infused with spice, suffused with booze, and wrapped oh so neatly, this last course makes quite the lovely gift for guests to unwrap.

  • (1)
  • 15 M
  • 1 H, 15 M
  • 2
A classic apple pie with one-quarter missing, topped with a scoop of ice cream, and three forks in the empty pie spot.

Classic Apple Pie

The secret to this classic? Could be the two types of apples, one tart and one sweet. Then again, the uber buttery pie crust ain’t bad, either.

  • (1)
  • 45 M
  • 3 H
  • 32
A piece of apple crumble topped with vanilla ice cream in a white bowl.

Apple Crumble

Our definition of what the perfect apple crumble recipe ought to be—sweet, spicy, crunchy, tender, and lovely as can be.

  • (3)
  • 30 M
  • 1 H, 30 M
  • 8