fruit

These sweetly savory scones take the traditional sweet and savory intermingling of apple pie and Cheddar and make it portable and pastry perfect.

• 15 M
• 1 H, 15 M
• 12

Whether you have unripe berries, overripe berries, or an abundance of the season’s most fragrant berries, say hello to your sweetly sticky solution.

• 10 M
• 50 M
• 15

Sorta like apple pie without the crust, this simple autumn dessert comes together with absolute ease…and will earn you quite a lot of accolade.

• Quick Glance
• 10 M
• 1 H, 25 M
• 0

Make it regular or make it dairy-free and vegan. Either way, it’s going to be satisfying as can be.

• 1 H
• 5 H, 30 M
• 2

One of those desserts that makes people do face-plants into their dessert plates.

• 1 H
• 3 H
• 8

You’re going to feel like a cheat when you serve these obscenely simple tarts to guests. Shhhh. Your secret’s safe with us.

• 20 M
• 40 M
• 2

Perhaps the sneakiest way ever to get kids–of all ages–to slurp something relatively nutritious for breakfast.

• Quick Glance
• 5 M
• 5 M
• 0

For those nights when you want to simply make supper out of a cheese and cold cut plate with some fruit.

• 15 M
• 15 M
• 10

Fresh figs and raspberries take on a French accent in this stunning dessert for when company’s coming.

• 30 M
• 1 H, 20 M
• 2

A luxurious and crazily simple dessert with a subtle sweetness and a lovely tanginess.

• Quick Glance
• 15 M
• 5 H, 15 M
• 0

A dreamy, creamy, pretty-in-pink dessert that casts everyone’s favorite berry in a starring role.

• 30 M
• 8 H, 15 M
• 2

One taste and you’ll understand why this is the most popular recipe from The New York Times. A new American classic.

• 15 M
• 1 H, 30 M
• 38

An innovative and enticing way to preserve summer’s most ephemeral luxury for indulging all year long.

• 30 M
• 45 M
• 4

There’s a simple way to extend the ephemeral apricot season, and it has everything to do with these easy peasy preserves.

• 25 M
• 1 H, 45 M
• 16