Venison & Game

Tray of roast chicken pieces with pancetta, olives, and garlic cloves

Roast Chicken with Pancetta and Olives

“One of the best chicken recipes ever!” “Crisp-skinned.” “Juicy.” “Aromatic.” “Easy.” “Gorgeous.” “Heavenly.” That’s what we’re hearing from folks who’ve tried it.

A stuffed pomegranate-glazed Cornish game hen on a white platter

Pomegranate-Glazed Cornish Game Hens

When it’s Thanksgiving for just a few of you, your response is game hens with a sweetly tart and pleasingly peppery glaze and a lovely little pine nut bread stuffing. Makes just enough.

A vension burger with cheese, pickles, and arugula on a wooden board

Venison Burgers

This ridiculously juicy, superlatively sweet stack will have you hankering for a Bambi burger long after deer season ends.

Two seared duck breasts, one sliced, the other whole on a wood cutting board

Seared Duck Breast

An elegant and easy riff on steak au poivre that’s made with duck breast rubbed with garlic and peppercorns and cooked to a magnificently rosy medium-rare.

White bowl of venison Bolognese made with ground venison, carrots, onion, celery, mushrooms a top rigatoni

Venison Bolognese

Meet your newest fave way to prepare venison. Ridiculously rich and sigh inducingly satisfying.

A venison pie with part of the crust missing on a white plate with a fork and spoon beside it.

Venison Pie

A British classic, this pot pie bubbles away into meltingly tender, luxuriant, aromatic awesomeness beneath its crackling pastry crust.

A person assembling a slow cooker barbacoa taco with a pot of shredded barbacoa meat, a small dish of onions, a bottle of hot sauce, and some cilantro around the taco plate.

Slow Cooker Barbacoa Tacos

With barely any effort, you can turn out terrific taco-ready barbacoa—that’s uber tender shredded meat infused with a hint of heat.

Grilled Doves Portuguese Style

Grilled Doves, Portuguese Style

Relax. We’re not suggesting you grill song birds. This recipe calls for a different type of dove. You’ll change your tune when you taste it. Trust us.