Venison & Game

We’ve something of a crush on author Jesse Griffiths and it has (almost) everything to do with his way with venison.

• (1)
• 20 M
• 30 M
• 4

This ridiculously juicy, superlatively sweet stack will have you hankering for a Bambi burger long after deer season ends.

• (4)
• 10 M
• 20 M
• 23

“One of the best chicken recipes ever!” “Crisp-skinned.” “Juicy.” “Aromatic.” “Easy.” “Gorgeous.” “Heavenly.” That’s what we’re hearing from folks who’ve tried this preparation for chicken (or rabbit). Sorta makes you wanna try it, eh?

• (8)
• 25 M
• 1 H, 30 M
• 33

An elegant and easy riff on steak au poivre that’s made with duck breast rubbed with garlic and peppercorns and cooked to a magnificently rosy medium-rare.

• (1)
• 30 M
• 1 H, 40 M
• 4

Meet your newest fave way to prepare venison. Ridiculously rich and sigh inducingly satisfying.

• (1)
• 35 M
• 3 H, 45 M
• 4

A British classic, this pot pie bubbles away into meltingly tender, luxuriant, aromatic awesomeness beneath its crackling pastry crust.

• Quick Glance
• 1 H
• 3 H, 30 M
• 0

A show of hands, please. Who swoons to meat that’s slowly imbued with wine and aromatics and then tossed atop pasta? Just as we thought.

• (3)
• 40 M
• 3 H, 40 M
• 76

With barely any effort, you can turn out terrific taco-ready barbacoa—that’s uber tender shredded meat infused with a hint of heat.

• (2)
• 15 M
• 8 H, 15 M
• 11

Relax. We’re not suggesting you grill song birds. This recipe calls for a different type of dove. You’ll change your tune when you taste it. Trust us.

• (1)
• 15 M
• 30 M
• 12

Fear not. This Bugs Bunny rabbit confit is so delicious, so falling-off-the-bone tender, you’ll not think once of the cartoon. Promise.

• (3)
• 30 M
• 3 H, 30 M
• 10