Venison & Game

This ridiculously juicy, superlatively sweet stack will have you hankering for a Bambi burger long after deer season ends.

• 10 M
• 20 M
• 23

“One of the best chicken recipes ever!” “Crisp-skinned.” “Juicy.” “Aromatic.” “Easy.” “Gorgeous.” “Heavenly.” That’s what we’re hearing from folks who’ve tried this preparation for chicken (or rabbit). Sorta makes you wanna try it, eh?

• 25 M
• 1 H, 30 M
• 33

An elegant and easy riff on steak au poivre that’s made with duck breast rubbed with garlic and peppercorns and cooked to a magnificently rosy medium-rare.

• 30 M
• 1 H, 40 M
• 4

Meet your newest fave way to prepare venison. Ridiculously rich and sigh inducingly satisfying.

• 35 M
• 3 H, 45 M
• 2

A British classic, this pot pie bubbles away into meltingly tender, luxuriant, aromatic awesomeness beneath its crackling pastry crust.

• Quick Glance
• 1 H
• 3 H, 30 M
• 0

A show of hands, please. Who swoons to meat that’s slowly imbued with wine and aromatics and then tossed atop pasta? Just as we thought.

• 40 M
• 3 H, 40 M
• 76

We’ve something of a crush on author Jesse Griffiths, and it has everything to do with his way with venison.

• 20 M
• 30 M
• 4

With barely any effort, you can turn out terrific taco-ready barbacoa—that’s uber tender shredded meat infused with a hint of heat.

• 15 M
• 8 H, 15 M
• 11

Relax. We’re not suggesting you grill song birds. This recipe calls for a different type of dove. You’ll change your tune when you taste it. Trust us.

• 15 M
• 30 M
• 12

Fear not. This Bugs Bunny rabbit confit is so delicious, so falling-off-the-bone tender, you’ll not think once of the cartoon. Promise.

• 30 M
• 3 H, 30 M
• 8

What makes this recipe special is the venison is basted with an apple-cinnamon cider, giving the peppery character of the venison a deeply autumnal flavor.

• Quick Glance
• 15 M
• 40 M
• 0

With a baby due on the first day of the Year of the Tiger, writer Patricia Tanumihardja finds ways of mixing and matching traditions.

• 25 M
• 1 H, 30 M
• 1

A classic dish from the island of Ischia, this slowly braised rabbit becomes imbued with red wine and herbs.

• Quick Glance
• 50 M
• 2 H, 15 M
• 0

Rabbit Hunter Style is a favorite dish in Portugal. This Portuguese recipe is rich with rabbit (or chicken), bacon, tomatoes, onions, and mushrooms.

• 1 H
• 2 H, 30 M
• 5