Rabbit confit is so delicious, so falling-off-the-bone tender, you’ll wonder why you don’t eat it more often. Made even better with loads of spices, it’s rather elegant, too.
Venison & Game
Roast Chicken with Pancetta and Olives
“One of the best chicken recipes ever!” “Crisp-skinned.” “Juicy.” “Aromatic.” “Easy.” “Gorgeous.” “Heavenly.” That’s what we’re hearing from folks who’ve tried it.
Pomegranate-Glazed Cornish Game Hens
When it’s Thanksgiving for just a few of you, your response is game hens with a sweetly tart and pleasingly peppery glaze and a lovely little pine nut bread stuffing. Makes just enough.
Grilled Venison with Horseradish Cream Sauce
We’ve something of a crush on author Jesse Griffiths and it has (almost) everything to do with his way with venison.
Venison Burgers
This ridiculously juicy, superlatively sweet stack will have you hankering for a Bambi burger long after deer season ends.
Seared Duck Breast
An elegant and easy riff on steak au poivre that’s made with duck breast rubbed with garlic and peppercorns and cooked to a magnificently rosy medium-rare.
Venison Bolognese
Meet your newest fave way to prepare venison. Ridiculously rich and sigh inducingly satisfying.
Venison Pie
A British classic, this pot pie bubbles away into meltingly tender, luxuriant, aromatic awesomeness beneath its crackling pastry crust.
Jamie Oliver’s Pappardelle & Beef Ragu
A show of hands, please. Who swoons to a beef ragu that’s slowly imbued with wine and aromatics and then tossed atop pasta? Just as we thought.
Slow Cooker Barbacoa Tacos
With barely any effort, you can turn out terrific taco-ready barbacoa—that’s uber tender shredded meat infused with a hint of heat.
Grilled Doves, Portuguese Style
Relax. We’re not suggesting you grill song birds. This recipe calls for a different type of dove. You’ll change your tune when you taste it. Trust us.
Cider-Basted Venison
What makes this recipe special is the venison is basted with an apple-cinnamon cider, giving the peppery character of the venison a deeply autumnal flavor.
Grabbing the Tiger by the Tail
With a baby due on the first day of the Year of the Tiger, writer Patricia Tanumihardja finds ways of mixing and matching traditions.
Rabbit in Red Wine, Ischia Style
A classic dish from the island of Ischia, this slowly braised rabbit becomes imbued with red wine and herbs.
Portuguese Rabbit Hunter Style
Rabbit Hunter Style is a favorite dish in Portugal. This Portuguese recipe is rich with rabbit (or chicken), bacon, tomatoes, onions, and mushrooms.