A white bowl filled with Moroccan meatballs with a spoon resting inside and some small orange wedges on the side.

Moroccan Meatballs | Kefta Tagine

So many meatball recipes, so little time—though we strongly suggest you make the time for these intoxicatingly spiced little lovelies.

  • (2)
  • 25 M
  • 1 H, 5 M
  • 28
A partially carved leg of lamb with Moroccan spices on a wooden board with small dishes of spices, oil, and pan sauce beside it.

Leg of Lamb with Moroccan Spices

This festive Moroccan-style feast from Lynn Rossetto Kasper requires nothing more than a little patience and a lot of wet naps.

  • (7)
  • 45 M
  • 2 H, 45 M
  • 24
A lamb burger on half a bun topped with grilled Spanish onions.

Lamb Burger | Bifteki Arniou

Definitely a nonconformist, this beauty of a burger melds lamb, pork, grilled onion, mustard, parsley, dill, fennel, cumin, lemon, and scallion. We dare you.

  • (1)
  • 30 M
  • 45 M
  • 10
A yellow and white bowl filled with mafe, Senegalese lamb stew, with a habanero pepper on the side and a bowl of salad next to it.

Mafe | Senegalese Lamb Stew

Mafe, a traditional Senegalese stew, is chockfull of chunks of lamb, butternut squash, root vegetables, and cabbage, all happy together in a peanut-tomato sauce.

  • (4)
  • 1 H, 15 M
  • 1 H, 45 M
  • 17
A white bowl filled with Moghali lamb with spinach and some pieces of torn pita on the side.

Moghlai Lamb with Spinach

This classic Moghul recipe is teeming with lamb and spinach. Lovely with Indian breads or rice or both, it’s a little bit of India brought to your home.

  • Quick Glance
  • 30 M
  • 1 H, 45 M
  • 0
Olive-Lamb Burger with Mint Gremolata

Olive-Lamb Burger with Mint Gremolata

Chopped kalamata olives are added to lamb burgers for a savory twist. On the side of the lamb burgers is a mint-parsley-garlic-lemon gremolata.

  • Quick Glance
  • 20 M
  • 30 M
  • 0
A spiced lamb burgers on a Vietnamese salad of watercress, scallions, mint, basil, cilantro

Spiced Lamb Burgers with Vietnamese Salad

These lamb burgers are spiced with mint, cilantro, and onion, and lime. The burgers are pan-seared. Served with an herb salad, the lamb burgers are a hit.

  • Quick Glance
  • 1 H
  • 1 H
  • 0