Lemon

Sorta astounding just how balanced the flavors are in these quick and easy skewers that take just a handful of everyday ingredients.

• Quick Glance
• 0

Let’s dispense with all the talk about Proust and time and just revel in these lemony little lovelies, shall we?

• (2)
• 25 M
• 3 H, 30 M
• 10

Burnished skin. Juicy meat. An insanely come-hither aroma that pervades the house. All this can be yours for supper. And it’s so simple to toss it together.

• (1)
• 45 M
• 2 H, 20 M
• 2

These pearl-like couscous are cooked in chicken stock for extra flavor and tossed with peas, mint, parsley, and lemon zest. A simple, yet elegant, side dish.

• (2)
• 20 M
• 40 M
• 6

Sweet-tart lemon infuses this soft pudding cake. On top is a sweet vanilla whipped cream. Lovely any time of year.

• (3)
• 30 M
• 1 H
• 8

Pretty much guaranteed to be one of those desserts that makes people do face-plants onto their dessert plates. A David Leite original recipe.

• (7)
• 1 H
• 3 H
• 20

Simple and stunning. That’s what we expect outta any side that we pull off the grill. These artichokes deliver all that—and then some.

• (1)
• 35 M
• 1 H, 40 M
• 2

Lemon, ricotta cheese, peas, and pappardelle pasta. The name sorta says it all. But we’ll add that it can be made in no time.

• (1)
• 15 M
• 35 M
• 6

This take on the classic contains no raw egg, so make it for everyone you love—even the old, the young, and the preggers.

• Quick Glance
• 30 M
• 55 M
• 0

“Everyone loved it, including the kiddos.” “Quick and easy.” “Perfect.” “As good as any restaurant piccata I’ve ever had.” That’s what folks are saying about this recipe.

• (9)
• 35 M
• 35 M
• 20