lemon

Two cardboard cups filled with lemon ice, one with a wooden spoon with of heap of ice on it

Lemon Ice

Much as we love ice cream, sometimes it’s just too darn hot and humid for something so sweet and sticky. Enter the lemon icey.

  • Quick Glance
  • 10 M
  • 7 H, 30 M
  • 10
Zucchini Salad

Shaved Zucchini Salad

A jumble of raw shaved vegetables that comes together easily, tastes magnificent, and doesn’t even require you to turn on the stove. Sounds like a summer staple to us.

  • Quick Glance
  • 15 M
  • 20 M
  • 0
Ylelow plate with four lemon bars sprinkled with powdered sugar, one with a bite take out of it

Lemon Bars

Tart, sweet, and tangy, these lemon bars have a tender cookie crust, a silken filling, and a dusting of confectioners’ sugar for an alluring contrast of tastes and textures.

  • 25 M
  • 1 H, 30 M
  • 8
8 crescent-shape blueberry fried pies with Meyer lemon drizzle sauce nearby all on a piece of slate

Blueberry Hand Pies

Handheld love: Simply envelope fruit filling in pastry dough and fry until golden and crisp outside, bubbling and lovely inside. Then drizzle with a tartly sweet lemon icing.

  • Quick Glance
  • 1 H, 10 M
  • 1 H, 40 M
  • 2
Seared Scallops

Seared Scallops

Seared scallops are perhaps the easiest and most elegant dinner in existence. Here’s how to cook them to perfection.

  • 10 M
  • 20 M
  • 23
A skillet lemon souffle made entirely in a frying pan, sitting on a wire rack, blue cloth wrapped around the handle

Skillet Lemon Soufflé

Forget fussy souffle dishes. This recipe for lemon souffle is made in an ordinary skillet. Simple and perfect.

  • 20 M
  • 30 M
  • 6
A champagne glass of Sgroppino, also called Lemon Chill, on a blue plate

Sgroppino | Lemon Chill

This Italian sipper swirls together vodka, Prosecco, and lemon sorbet to ridiculously satiating, giggle-inducing effect.

  • Quick Glance
  • 5 M
  • 5 M
  • 6
Sour Cherry Pie

Sour Cherry Pie

Sweet cherries are for eating out of hand but sour cherries are for pies. Like this pie. Best darn sour cherry pie we’ve ever encountered.

  • Quick Glance
  • 15 M
  • 1 H, 30 M
  • 2
Madeleines

Madeleines

Buttery, cake-y, crisp at the edges, and with a slight lilt of lemon, this cookie launched a thousand memories—and a literary masterpiece—for Marcel Proust.

  • 20 M
  • 1 H
  • 2
Whole roast chicken with browned lemon slices on the skin all on a cutting board

Whole Grilled Chicken

Just thought we ought to issue the disclaimer that this whole grilled chicken recipe will ruin roast chicken for you. Don’t say we didn’t warn you.

  • 30 M
  • 2 H
  • 6
Blueberry Tart

Blueberry Mascarpone Tart

Quite possibly the best mingling of blueberries, lemon, mascarpone cheese, and pastry to ever grace a dessert table. We swear it’s going to make you a legend among friends.

  • Quick Glance
  • 15 M
  • 2 H
  • 0