Sorta astounding just how balanced the flavors are in these quick and easy skewers that take just a handful of everyday ingredients.
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Sorta astounding just how balanced the flavors are in these quick and easy skewers that take just a handful of everyday ingredients.
Let’s dispense with all the talk about Proust and time and just revel in these lemony little lovelies, shall we?
Burnished skin. Juicy meat. An insanely come-hither aroma that pervades the house. All this can be yours for supper. And it’s so simple to toss it together.
These pearl-like couscous are cooked in chicken stock for extra flavor and tossed with peas, mint, parsley, and lemon zest. A simple, yet elegant, side dish.
Sweet-tart lemon infuses this soft pudding cake. On top is a sweet vanilla whipped cream. Lovely any time of year.
Pretty much guaranteed to be one of those desserts that makes people do face-plants onto their dessert plates. A David Leite original recipe.
Simple and stunning. That’s what we expect outta any side that we pull off the grill. These artichokes deliver all that—and then some.
Lemon, ricotta cheese, peas, and pappardelle pasta. The name sorta says it all. But we’ll add that it can be made in no time.
This take on the classic contains no raw egg, so make it for everyone you love—even the old, the young, and the preggers.
“Everyone loved it, including the kiddos.” “Quick and easy.” “Perfect.” “As good as any restaurant piccata I’ve ever had.” That’s what folks are saying about this recipe.