Lemon

This lemon drizzle cake is Paul Hollywood’s favorite cake of all time. One bite and you’ll understand why.

The fresh flavors of lemon and blueberry are at their best here in Flo Braker’s easily assembled, elegant tart.

If ever there was an unabashedly, unapologetically girlie burger, this is it. Still, we’ve seen guys polish them off without complaint.

No sugar. No creepy preservatives. Nothing but blueberries, plain yogurt, honey, lemon juice, purple smiles, and requests for seconds.

Pep up that same old popcorn routine with this combination of flavors that is unlike anything you’ve ever tasted. Say sayonara to soggy, over-salted snacks.

A tender-crumbed, gently spiced cake full of ginger and pumpkin spice flavor. A lemon glaze soaks into the cake, giving it a sweet-tangy boost.

If regular green beans aren’t cutting it anymore, give this elegant yet easy side dish a try. They’re full of flavor and look impressive, too.

A vegan date-night worthy pasta dish full of tangy lemon, crunchy pine nuts, and roasted broccoli. Perfect to impress that special someone.

A lemony chicken roasted on a bed of potatoes, garlic, carrots, and leeks. A good rub with lemon butter herb paste gives it incredible taste and moistness.

Lots of fresh lemon juice and lemon zest are added to the ethereally light and super smooth dessert mousse to give it a zip of flavor.

This is one of those recipes where the results far outshine the amount of effort. Hungry and in a hurry? Get ready to have your mind blown.

Tangy lemon is always a perfect partner for chicken thighs, especially when they have that delectable crispy skin. And it’s ready in 45 minutes. Alright!

Salmon piccata for 2 is a recipe for love–the love of good food, natch. A pan sauce of white wine, lemon, and capers provides the perfect finishing touch.

A brightly herbal, spicy, garlicky condiment that brings spice to anything you might want to dip in it. Seriously, it goes on nearly everything.

Superbly flavored and pretty elegant for a 30 minute dinner. Serve with crusty bread because the sauce is astoundingly good.

Quick to cook and quick to please–a creamy, lemony pasta that comes together in just one pot. Just one! Did we mention that it’s scrumptious, too?

A simple recipe for an extraordinary
dinner, Kevin Belton’s pan-fried bass is super quick to whip up on a busy weeknight.

St. Germain, sparkling wine, and soda water. Lightly effervescent, slightly inebriating, and thoroughly enjoyable.

Healthy isn’t necessarily boring or penance. This lovely (and quick!) dinner is so darn delectable, you’re going to completely forget it’s good for you.

A fusion of Italian and Southeast Asian flavors make this lemony, garlicky, spicy spaghetti a weeknight winner. Make it as hot as you like.