lemon

A white and blue bowl filled with healthy avgolemono made with fish, rice, and lemon

Healthy Avgolemono Soup

Almost exactly like the classic Greek dish made with rice, lemon, and eggs. Except better. Not to mention healthier.

  • Quick Glance
  • 15 M
  • 40 M
  • 0
A lemon meringue pie topped with clouds of toasted meringue

Lemon Meringue Pie

An almost-but-not-quite-classic rendition of lemon meringue pie that’s a lot less effort than you’d expect. And more payback than you can imagine in terms of its perfectly balanced sweetly tart lemon custard.

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  • 50 M
  • 2 H, 50 M
  • 0
A cream cheese pound cake with a lemon glaze

Cream Cheese Pound Cake

Everything you would imagine in a pound cake. Buttery. Indulgent. Moist. Rich. And with a perfectly balanced and ever so slightly puckery lemon glaze.

  • 25 M
  • 1 H, 40 M
  • 10
A skillet filled with seared scallops cooked in butter

Seared Scallops

Perhaps the easiest and most elegant dinner conceivable. Here’s how to cook them to perfection.

  • 10 M
  • 20 M
  • 27
Two cardboard cups filled with lemon ice, one with a wooden spoon with of heap of ice on it

Lemon Ice

Much as we love ice cream, sometimes it’s just too darn hot and humid for something so sweet and sticky. Enter the lemon icey.

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  • 10 M
  • 7 H, 30 M
  • 10
Zucchini Salad

Shaved Zucchini Salad

A jumble of raw shaved vegetables that comes together easily, tastes magnificent, and doesn’t even require you to turn on the stove. Sounds like a summer staple to us.

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  • 15 M
  • 20 M
  • 0
Ylelow plate with four lemon bars sprinkled with powdered sugar, one with a bite take out of it

Lemon Bars

Tart, sweet, and tangy, these lemon bars have a tender cookie crust, a silken filling, and a dusting of confectioners’ sugar for an alluring contrast of tastes and textures.

  • 25 M
  • 1 H, 30 M
  • 12
8 crescent-shape blueberry fried pies with Meyer lemon drizzle sauce nearby all on a piece of slate

Blueberry Hand Pies

Handheld love: Simply envelope fruit filling in pastry dough and fry until golden and crisp outside, bubbling and lovely inside. Then drizzle with a tartly sweet lemon icing.

  • Quick Glance
  • 1 H, 10 M
  • 1 H, 40 M
  • 2
A skillet lemon souffle made entirely in a frying pan, sitting on a wire rack, blue cloth wrapped around the handle

Skillet Lemon Soufflé

Forget fussy souffle dishes. This recipe for lemon souffle is made in an ordinary skillet. Simple and perfect.

  • 20 M
  • 30 M
  • 6
A champagne glass of Sgroppino, also called Lemon Chill, on a blue plate

Sgroppino | Lemon Chill

This Italian sipper swirls together vodka, Prosecco, and lemon sorbet to ridiculously satiating, giggle-inducing effect.

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  • 5 M
  • 5 M
  • 6
Sour Cherry Pie

Sour Cherry Pie

Sweet cherries are for eating out of hand but sour cherries are for pies. Like this pie. Best darn sour cherry pie we’ve ever encountered.

  • Quick Glance
  • 15 M
  • 1 H, 30 M
  • 2