Lemon

Let’s dispense with all the talk about Proust and time and just revel in these lemony little lovelies, shall we?

• (2)
• 25 M
• 3 H, 30 M
• 10

One of our most requested recipes. Easy, elegant, and pretty much foolproof. Sorta impressive for something that you toss together in less than 15 minutes, wouldn’t you agree?

• (11)
• 15 M
• 15 M
• 34

This outrageously healthy—yet still satiating—riff on Italian wedding soup swaps traditional beef and pork meatballs for ones made with turkey. Indulgence with decency.

• (3)
• 25 M
• 1 H
• 6

A harmony of sweet citrus notes nudges the classic lemon poppy seed cake in a less one-dimensional direction here. We may even be thinking of this as a 5D cake.

• Quick Glance
• 30 M
• 1 H, 30 M
• 0

“Absolutely the best thing I’ve put in my mouth in a long time!” That’s what we’re hearing about this buttery, citrusy, playfully easy-to-eat coffee cake. We’re not arguing with that sentiment.

• (20)
• 1 H
• 3 H, 45 M
• 88

Perhaps the easiest and most elegant dinner conceivable. Here’s how to cook your pricey (and worth every penny) sea scallops to perfection.

• (14)
• 10 M
• 15 M
• 47

Sweetly tart and almost too pretty to use, these translucent slices of citrus lend a quiet loveliness to all manner of desserts.

• Quick Glance
• 15 M
• 10 H
• 0

Not Portuguese? Not a problem. It won’t lessen your appreciation for these little lovelies with the shatteringly crisp pastry cradling ridiculously creamy custard.

• (100)
• 1 H
• 2 H, 30 M
• 733

If we had to choose just one roast chicken to spend the rest of our lives with, this would be the one. No contest.

• (15)
• 15 M
• 2 H
• 78

So long, soggy calamari. This low-temp approach defies common deep-frying logic yet ensures a crisp crust and tender seafood. And if you’ve yet to experience fried lemons, just wait.

• (2)
• 20 M
• 40 M
• 4