A brightly herbal, spicy, garlicky condiment that brings spice to anything you might want to dip in it. Seriously, it goes on nearly everything.
Superbly flavored and pretty elegant for a 30 minute dinner. Serve with crusty bread because the sauce is amazing.
Quick to cook and quick to please–a creamy, lemony pasta that comes together in just one pot. Just one! Did we mention that it’s scrumptious, too?
A simple recipe for an extraordinary
dinner, Kevin Belton’s pan-fried bass is super quick to whip up on a busy weeknight.
St. Germain, sparkling wine, and soda water. Lightly effervescent, slightly inebriating, and thoroughly enjoyable.
Healthy isn’t necessarily boring or penance. This lovely (and quick!) dinner is so darn delectable, you’re going to completely forget it’s good for you.
A fusion of Italian and Southeast Asian flavors make this lemony, garlicky, spicy spaghetti a weeknight winner. Make it as hot as you like.
When you’re craving something quick and tasty, full of healthy ingredients and layers of flavor.
A refreshing finish to dinner, or just to cleanse your palate, this sparkling sorbet is easy and utterly delish.
Seafood pasta is always a little luxurious—even on Wednesday night, and even when the pasta in question is ready in half an hour.