lemon

If we had to choose just one roast chicken to spend the rest of our lives with, this would be the one.

• 15 M
• 2 H
• 70

This outrageously satiating riff on Italian wedding soup swaps traditional beef and pork meatballs for healthier ones made with turkey along with the lilt of lemon.

• 25 M
• 1 H
• 4

One of those desserts that makes people do face-plants into their dessert plates.

• 1 H
• 3 H
• 12

True to its name, this tart lemon sorbet is lip-puckeringly sour and exceptionally refreshing. Finally, something to tuck in the freezer for you that’s safe from the kids pillaging it.

• 30 M
• 5 H
• 5

Quick and easy enough for a weeknight. Elegant enough for weekend entertaining.

• Quick Glance
• 30 M
• 45 M
• 0

Words sort of elude us when we attempt to describe just how stunning and scrumptious we consider this dish. Just…wow.

• 10 M
• 25 M
• 6

Simple and impressive and ready in less time than it takes to run and buy marinated olives. That’s what we call honest entertaining.

• 10 M
• 10 M
• 6

Simple and stunning. That’s what we expect outta any side that we pull off the grill. These artichokes deliver all that—and then some.

• 35 M
• 1 H, 40 M
• 4

One of our most requested recipes. Easy, elegant, and pretty much foolproof. Sorta impressive for something that you toss together in less than 15 minutes, wouldn’t you agree?

• 15 M
• 15 M
• 26

Serve it alongside grilled fish, spring lamb, or roast chicken. Smear it on a cracker. Set it out with crudités. Twirl it with pasta. This lovely spring pea purée knows no limits…

• 10 M
• 20 M
• 14

Almost exactly like the classic Greek dish made with rice, lemon, and eggs. Except better. Not to mention healthier.

• Quick Glance
• 15 M
• 40 M
• 0

An almost-but-not-quite-classic rendition of lemon meringue pie that’s a lot less effort than you’d expect. And more payback than you can imagine in terms of its perfectly balanced sweetly tart lemon custard.

• Quick Glance
• 50 M
• 2 H, 50 M
• 0

Everything you would imagine in a pound cake. Buttery. Indulgent. Moist. Rich. And with a perfectly balanced and ever so slightly puckery lemon glaze.

• 25 M
• 1 H, 40 M
• 10

Perhaps the easiest and most elegant dinner conceivable. Here’s how to cook them to perfection.

• 10 M
• 15 M
• 27