Let’s dispense with all the talk about Proust and time and just revel in these lemony little lovelies, shall we?
- 25 M
- 3 H, 30 M
- 10
Let’s dispense with all the talk about Proust and time and just revel in these lemony little lovelies, shall we?
One of our most requested recipes. Easy, elegant, and pretty much foolproof. Sorta impressive for something that you toss together in less than 15 minutes, wouldn’t you agree?
This outrageously healthy—yet still satiating—riff on Italian wedding soup swaps traditional beef and pork meatballs for ones made with turkey. Indulgence with decency.
A harmony of sweet citrus notes nudges the classic lemon poppy seed cake in a less one-dimensional direction here. We may even be thinking of this as a 5D cake.
“Absolutely the best thing I’ve put in my mouth in a long time!” That’s what we’re hearing about this buttery, citrusy, playfully easy-to-eat coffee cake. We’re not arguing with that sentiment.
Perhaps the easiest and most elegant dinner conceivable. Here’s how to cook your pricey (and worth every penny) sea scallops to perfection.
Sweetly tart and almost too pretty to use, these translucent slices of citrus lend a quiet loveliness to all manner of desserts.
Not Portuguese? Not a problem. It won’t lessen your appreciation for these little lovelies with the shatteringly crisp pastry cradling ridiculously creamy custard.
If we had to choose just one roast chicken to spend the rest of our lives with, this would be the one. No contest.
So long, soggy calamari. This low-temp approach defies common deep-frying logic yet ensures a crisp crust and tender seafood. And if you’ve yet to experience fried lemons, just wait.