Portuguese Mini Lemon-Orange Cakes

Portuguese Mini Lemon-Orange Cakes

These small cakes, called queques, are flavored with a hint of citrus–lemon and orange. Have them for breakfast, tea, or as a pick-me-up with espresso.

  • (1)
  • 15 M
  • 45 M
  • 4
Frozen Lemon Meringue Pie

Frozen Lemon Meringue Pie

This is a cool spin on the classic lemon pie. A sorbet-ice cream filling stands in for the usual custard and the whole pie gets popped in the freezer.

  • Quick Glance
  • 20 M
  • 5 H, 20 M
  • 2
Fritto Misto

Fritto Misto Amalfitano

You haven’t truly had fried seafood until you’ve had fritto misto, the unforgettable fried seafood made in the style of the Amalfi Coast. Trust us on this.

  • (2)
  • 20 M
  • 40 M
  • 4
Slice of olive oil cake topped with a dollop of lemon curd on a white plate with red dots and squiggle of berry coulis

Olive Oil Cake with Lemon Curd

This olive oil cake is moist, dense and rich with fruity olive oil, orange, lemon, and almonds. Due to the olive oil, the cake only gets better with age.

  • (2)
  • 25 M
  • 1 H, 25 M
  • 3
Cranberry Citrus Compote

Cranberry Citrus Compote

This Cranberry Citrus compote, filled with cranberries, lemon and orange zest, shallots, and scallions, is the perfect pal for Thanksgiving turkey.

  • Quick Glance
  • 10 M
  • 40 M
  • 0
Green square plate with a lemon-buttermilk pudding cake topped with strawberries and orange zest, whipped cream

Lemon-Buttermilk Pudding Cake

Sweet-tart lemon infuses this soft pudding cake. On top is a sweet vanilla whipped cream and a tumble of fresh in-season berries. A great summer dessert.

  • (3)
  • 30 M
  • 1 H
  • 8
Glazed Lemon Ginger Shortbread Wedges

Glazed Lemon Ginger Shortbread

Shortbread wedge cookies rife with ginger and lemon zest are baked to a lightly golden then topped with a creamy lemon glaze. A perfect tea treat of dessert.

  • Quick Glance
  • 30 M
  • 1 H, 20 M
  • 0