A metal skillet filled with warm olives, rosemary, and lemon zest.

Warm Olives

Simple and impressive and ready in less time than it takes to run and buy marinated olives. That’s what we call honest entertaining.

  • (1)
  • 10 M
  • 10 M
  • 6
Three grilled artichoke halves, some lemon wedges, and dip on a wooden peel

Grilled Artichokes

Simple and stunning. That’s what we expect outta any side that we pull off the grill. These artichokes deliver all that—and then some.

  • (1)
  • 35 M
  • 1 H, 40 M
  • 2
Two fillets of flounder in a lemon butter sauce in a skillet topped with chopped parsley

Flounder with Lemon Butter Sauce

One of our most requested recipes. Easy, elegant, and pretty much foolproof. Sorta impressive for something that you toss together in less than 15 minutes, wouldn’t you agree?

  • (9)
  • 15 M
  • 15 M
  • 30
Bowl of green Spring pea puree topped with chopped mint on white marble

Spring Pea Puree

Serve it alongside grilled fish, spring lamb, or roast chicken. Smear it on a cracker. Set it out with crudités. Twirl it with pasta. This lovely spring pea purée knows no limits…

  • (3)
  • 10 M
  • 20 M
  • 14
A white and blue bowl filled with healthy avgolemono made with fish, rice, and lemon

Healthy Avgolemono Soup

Almost exactly like the classic Greek dish made with rice, lemon, and eggs. Except better. Not to mention healthier.

  • Quick Glance
  • 15 M
  • 40 M
  • 0
A lemon meringue pie topped with clouds of toasted meringue

Lemon Meringue Pie

An almost-but-not-quite-classic rendition of lemon meringue pie that’s a lot less effort than you’d expect. And more payback than you can imagine in terms of its perfectly balanced sweetly tart lemon custard.

  • Quick Glance
  • 50 M
  • 2 H, 50 M
  • 0
A cream cheese pound cake with a lemon glaze

Cream Cheese Pound Cake

Everything you would imagine in a pound cake. Buttery. Indulgent. Moist. Rich. And with a perfectly balanced and ever so slightly puckery lemon glaze.

  • (4)
  • 25 M
  • 1 H, 40 M
  • 12
Two cardboard cups filled with lemon ice, one with a wooden spoon with of heap of ice on it

Lemon Ice

Much as we love ice cream, sometimes it’s just too darn hot and humid for something so sweet and sticky. Enter the lemon icey.

  • (3)
  • 10 M
  • 7 H, 30 M
  • 12
Two white bowls filled with shaved zucchini salad, topped with dill sprigs and two forks on the side.

Shaved Zucchini Salad

A jumble of raw shaved vegetables that comes together easily, tastes magnificent, and doesn’t even require you to turn on the stove. Sounds like a summer staple to us.

  • Quick Glance
  • 15 M
  • 20 M
  • 0