Two white bowls filled with shaved zucchini salad, topped with dill sprigs and two forks on the side.

Shaved Zucchini Salad

A jumble of raw shaved vegetables that comes together easily, tastes magnificent, and doesn’t even require you to turn on the stove. Sounds like a summer staple to us.

  • Quick Glance
  • 15 M
  • 20 M
  • 0
A skillet lemon souffle made entirely in a frying pan, sitting on a wire rack, blue cloth wrapped around the handle

Skillet Lemon Soufflé

Forget fussy souffle dishes. This recipe for lemon souffle is made in an ordinary skillet. Simple and perfect.

  • (4)
  • 20 M
  • 30 M
  • 8
A champagne glass of Sgroppino, also called Lemon Chill, on a blue plate

Sgroppino | Lemon Chill

This Italian sipper swirls together vodka, Prosecco, and lemon sorbet to ridiculously satiating, giggle-inducing effect.

  • (1)
  • 5 M
  • 5 M
  • 8
A slice of sour cherry pie on a white plate.

Sour Cherry Pie

Sweet cherries are for eating out of hand but sour cherries are for pies. Like this pie. Best darn sour cherry pie we’ve ever encountered.

  • Quick Glance
  • 15 M
  • 1 H, 30 M
  • 2
Madeleines

Madeleines

Buttery, cake-y, crisp at the edges, and with a slight lilt of lemon, this cookie launched a thousand memories—and a literary masterpiece—for Marcel Proust.

  • (1)
  • 20 M
  • 1 H
  • 4
A blueberry mascarpone tart with one slice cut off the end and a bowl filled with blueberries and a spoon resting in it.

Blueberry Mascarpone Tart

Quite possibly the best mingling of blueberries, lemon, mascarpone cheese, and pastry to ever grace a dessert table. We swear it’s going to make you a legend among friends.

  • Quick Glance
  • 15 M
  • 2 H
  • 0
Four bottles of infused water prepared using the instructions on how to infuse water.

How to Infuse Water

Why spend half your paycheck on pricey infused waters when you can make them at home? It’s easy, inexpensive, and lovely.

  • (2)
  • 5 M
  • 8 H, 5 M
  • 4