This isn’t your typical butter pecan ice cream. A creamy, custardy, ice cream base filled with perfectly shattered bits of pecan brittle isn’t exactly typical, is it?
Tasty and tender gluten-free muffins can be hard to master but these little beauties are simple and bake up with a light crumb and a topping that will knock your socks off.
Dense and rich, this gluten-free cake is a fave among the Portuguese, and anyone who’s ever tried it. Its unforgettable taste comes from almonds, lemon, cinnamon, and vanilla.
Depending on your age, this may be a brand new treat or a throwback. Either way, if you love butterscotch, you’re gonna love these little delights.
This rice pilaf with cherries and pistachios is a perfect side dish for poultry. The pistachios add a bit of crunch and the cherries add sweetness.
A sweet treat that the kids can help make. Chocolate, sweet pecan filling, and buttery crust. But if you don’t want to share, we won’t tell.
Sweet and sour, chewy and crumbly, these easy and almost elegant bars are altogether appropriate for a little afternoon procrastination.
Hummingbird cake is as sweet as it sounds. This snacky, loaf pan version is made with whole wheat flour but still adores a smear of cream cheese icing.
Gala Apples. Walnuts. Parmesan. And mixed baby greens. It seems like a recipe for autumnal perfection, yes?
A vegan queso dip for anytime you feel like a little snack that’s better-for-you but still super tasty. Perfect for dipping, drizzling, and dousing.