Nuts

Five baked blueberry pecan muffins on a wooden surface.

Blueberry Pecan Muffins

Our quest for memorable-in-a-lovely-way blueberry muffins has been decades-long and riddled with disappointment. Here’s the muffin recipe that changed our tune as well as our ‘tude.

  • Quick Glance
  • 10 M
  • 50 M
  • 0
Blue and white bowl filled with Muhammara, or red pepper walnut spread with a spoon in it

Muhammara ~ Red Pepper-Walnut Spread

Though not as well known stateside as hummus or baba ghanoush, this Mediterranean classic is equally enticing. Let us introduce you to its subtly smoky and sweetly tangy awesomeness.

  • (1)
  • 45 M
  • 1 H, 15 M
  • 1
Two glass cups filled with peaches and cream ice cream.

Peaches and Cream Ice Cream

Confession. This isn’t exactly ice cream. Yet it’s not frozen yogurt, either. It falls somewhere blissfully in between with its not-too-sweet creaminess. And no ice cream maker required.

  • (1)
  • 20 M
  • 40 M
  • 6
Almond and coconut granola scattered on a baking sheet with a spoon resting in the center.

Almond and Coconut Granola

An inspired take on a classic, this simple, sassy granola recipe is yours to follow to the letter or tweak to your (or your most picky family member’s) content.

  • (5)
  • 15 M
  • 55 M
  • 15
Glass bowl filled with pecan pie bread pudding, caramel sauce, bourbon-vanilla ice cream on a marble table

Pecan Pie Bread Pudding

When you’ve got leftover bread, sure, you could make bread crumbs. Or you could make this Southern melding of pie and pudding that’s obscenely rich. Tough decision, eh?

  • (1)
  • 1 H, 45 M
  • 5 H
  • 10
Bowl of cashew chicken with chunks of stir-fried chicken, carrots, sugar snap peas, celery, cashews

Cashew Chicken

One of the most beloved—and most commonly ordered—Chinese dishes in America, this quick stir-fry makes simple seem superlative.

  • (3)
  • 30 M
  • 30 M
  • 7
A white bowl filled with soft peanut butter cookies.

Soft Peanut Butter Cookies

We’ll demolish almost any version of peanut butter cookies. But these, with their slightly crisp edges and oh-so-soft, melt-in-your-mouth center, are among the best we’ve ever experienced.

  • (1)
  • 20 M
  • 40 M
  • 4
A round flourless almond cake on a wooden baking paddle with almonds scattered around it

Flourless Almond Cake

A French classic crisp and crunchy on the outside, dense and chewy on the inside, and gluten-free through and through.

  • (28)
  • 15 M
  • 50 M
  • 123
Half of a homemade KIND bar with a piece broken off.

Homemade KIND Bars

Nuts. Seeds. Dried fruits. The only thing missing is the fancy cellphone wrapping and the steep price tag. (Did we mention they’re gluten-free?)

  • (10)
  • 15 M
  • 35 M
  • 61