nuts

Three homemade Larabars

Homemade Larabars

We got nothing against the Larabars we’ve been noshing for years. Save for the crazy price tag. Here’s a less expensive, more customizable alternative.

  • (39)
  • 15 M
  • 50 M
  • 195
Nine bowls of oatmeal with different toppings created from an oatmeal bar

Best Oatmeal Toppings

No more boring oatmeal at the breakfast table. Just make a big batch, set out some unexpected yet lovely toppings, and watch things disappear.

  • Quick Glance
  • 15 M
  • 25 M
  • 0
One whole wheat chocolate chip cookie pulled in two

Whole Wheat Chocolate Chip Cookies

We pinky swear these whole wheat chocolate chip cookies don’t taste healthy. Not even remotely. Quite the contrary. Experience why folks are calling this their new go-to cookie recipe.

  • (3)
  • 30 M
  • 1 H, 35 M
  • 7
A stack of walnut crescents on a white stand with Christmas decorations and greenery around them.

Walnut Crescent Cookies

Want some Christmas magic? Make these delicate, nutty, traditional Christmas cookies and watch them disappear…

  • Quick Glance
  • 25 M
  • 50 M
  • 0
A slather of chocolate topped with chopped roasted peanuts on parchment

Classic English Toffee

Almonds and dark chocolate or peanuts and milk chocolate? Can’t go wrong either way with this classic Christmas candy.

  • (1)
  • 45 M
  • 2 H
  • 2
Baked spiced pecans on a sheet of parchment that is resting on a wooden serving board.

Spiced Pecans

“Super easy.” “Great with beer.” “Disappear fast.” “Yummy!” That’s what folks are saying about this recipe that’s a little sticky, a little sweet, a little spicy, and incredibly stunning.

  • (1)
  • 10 M
  • 40 M
  • 2
A wooden bowl filled with Ina Garten's rosemary cashews and a sprig of rosemary on an orange placemat.

Ina Garten’s Rosemary Cashews

This warm-from-the-oven cocktail party nosh is the ideal melding of sweet, spicy, and savory. An ideal cocktail party (or pre-dinner) nosh.

  • (1)
  • 5 M
  • 20 M
  • 3
A slice of pecan torte with bourbon whipped cream dolloped on the side

Pecan Torte with Bourbon Whipped Cream

This incredibly indulgent yet not too sweet dessert is crazy rich despite being made with just pantry staples and very little work. Don’t skip the game-changing dollop of bourbon-spiked whipped cream.

  • (1)
  • 30 M
  • 1 H, 15 M
  • 2
A square white baking dish filled with maple walnut squares that have been cut into 9 pieces with one missing and a knife resting in its place.

Maple Walnut Squares

“Intensely maple-y.” “Amazing.“ “Much easier than making pie.” “A recipe I’ll make again and again.” That’s what folks are saying about these spectacularly sweet and gooey maple walnut bars.

  • Quick Glance
  • 25 M
  • 2 H, 30 M
  • 0
Glass bowl filled with pecan pie bread pudding, caramel sauce, bourbon-vanilla ice cream on a marble table

Pecan Pie Bread Pudding

This Southern melding of pie and pudding is obscenely, ridiculously rich. Oh, Lord, just take us now.

  • (1)
  • 1 H, 45 M
  • 5 H
  • 8
A pistachio lover's pound cake on a wooden cutting board with a mesh bag of pistachios beside it.

Pistachio Pound Cake

Not too sweet and not too dense, this honeyed pistachio pound cake is just right—and just large enough to share.

  • (5)
  • 20 M
  • 2 H
  • 61
A slice of banana rum cheesecake with maple rum sauce and pecan pieces on top and a marigold beside the cake.

Banana Rum Cheesecake

Make it regular or make it dairy-free and vegan. Either way, it’s going to be satisfying as can be.

  • (1)
  • 1 H
  • 5 H, 30 M
  • 2
A rimmed parchment-lined baking sheet filled with quick sticky biscuits that are coated in thick syrup and topped with pecans.

Quick Sticky Biscuits

Insanely gooey goodness can be yours in minutes thanks to these shortcut sticky rolls.

  • (1)
  • 25 M
  • 1 H, 15 M
  • 4