nuts

Glass bowl filled with pecan pie bread pudding, caramel sauce, bourbon-vanilla ice cream on a marble table

Pecan Pie Bread Pudding

When you’ve got leftover bread, sure, you could make bread crumbs. Or you could make this Southern melding of pie and pudding that’s obscenely rich. Tough decision, eh?

  • (1)
  • 1 H, 45 M
  • 5 H
  • 10
Bowl of cashew chicken with chunks of stir-fried chicken, carrots, sugar snap peas, celery, cashews

Cashew Chicken

One of the most beloved (and ordered) Chinese recipes in America, this quick stir-fry melds dark meat chicken with a handful of other ingredients in a simple yet superb sauce.

  • (3)
  • 30 M
  • 30 M
  • 7
A white bowl filled with soft peanut butter cookies.

Soft Peanut Butter Cookies

We’ll demolish almost any version of peanut butter cookies. But these, with their slightly crisp edges and oh-so-soft, melt-in-your-mouth center, are among the best we’ve ever experienced.

  • (1)
  • 20 M
  • 40 M
  • 4
A round flourless almond cake on a wooden baking paddle with almonds scattered around it

Flourless Almond Cake

A French classic crisp and crunchy on the outside, dense and chewy on the inside, and gluten-free through and through.

  • (27)
  • 15 M
  • 50 M
  • 121
Half of a homemade KIND bar with a piece broken off.

Homemade KIND Bars

Nuts. Seeds. Dried fruits. The only thing missing is the fancy cellphone wrapping and the steep price tag. (Did we mention they’re gluten-free?)

  • (10)
  • 15 M
  • 35 M
  • 61
A partially sliced loaf of gluten-free banana bread on a wooden platter.

Gluten-Free Banana Bread

All the usual suspects—butter, sugar, eggs, nuts, and, natch, bananas–are here, save for gluten. And we were so tempted by the resulting taste and texture, we didn’t even miss it.

  • (6)
  • 10 M
  • 1 H, 30 M
  • 53
A broken slice of banana bread stacked on a white plate

Banana Bread

A superlative version of the classic American quick bread that everyone loves. And that everyone pretty much always has the ingredients for on hand.

  • (38)
  • 30 M
  • 1 H, 30 M
  • 120
A glass half-filled with homemade almond milk with a serving knife resting in front of it.

Homemade Almond Milk

There’s literally no comparison between homemade almond milk and store-bought almond milk. None. No way. Nuh uh. Nope.

  • (4)
  • 15 M
  • 6 H, 15 M
  • 12
Stack of four Congo bars made of coconut, chocolate, graham crackers, each on a square of paper

Congo Bars

Better known as seven layer bars, this bewitching stack of graham cracker crumbs, sweetened condensed milk, chocolate, coconut, and nuts just may exceed your childhood memories.

  • (2)
  • 10 M
  • 40 M
  • 22