Nuts

Sweet and spicy roasted nuts in a large green bowl on a wooden table.

Sweet and Spicy Roasted Nuts

These sweet and spicy nuts are addictive, so serve with care. The sweet comes from sugar, the spicy is the result of red pepper flakes. Use any kind of nut.

No-Churn Peanut Butter Cup Ice Cream

No-Churn Peanut Butter Cup Ice Cream

We can’t get enough of this creamy, nutty no-churn ice cream that’s dotted with mini peanut butter cups. We’re willing to bet you’ll feel the same way about it.

Two cups with scoops of chocolate hazelnut gelato, known as gelato di gianduia, with a spoon.

Chocolate Hazelnut Gelato

We’re food folks, not number crunchers. But perhaps our most favorite equation ever? Chocolate + hazelnuts = gianduia.

A round blue plate topped with rainbow chard salad, candied nuts, and creamy dressing.

Rainbow Chard Salad

This rainbow chard salad teaches you the magnificence that is Swiss chard when served ever so slightly cooked with walnuts and cheese.

A giant peanut butter cup on a plate, cut into 15 wedges.

Giant Peanut Butter Cup

If you’re a peanut butter cup lover (and really, who isn’t?), then this is the dessert of your dreams. Creamy peanut butter filling is encapsulated by a milk chocolate shell. Enough said.

A baking pan filled with baklava granola

Baklava Granola

Like baklava, this baklava granola is filled with nuts, honey, cinnamon, and spices. Imagine, baklava for breakfast!