nuts

Purplish cherries sink into a rich, fragrant frangipane as they bake into sweet oblivion and contrast spectacularly with the crisp puff pastry crust. Sounds terrible, eh?

• Quick Glance
• 25 M
• 45 M
• 2

A gorgeous dessert, this almond cake has a rich, buttery flavor and toasted almond topping. Serve with strawberry-rhubarb compote or seasonal fruit.

• Quick Glance
• 1 H
• 1 H, 25 M
• 0

The most failproof way we know to get everyone to eat their veggies…and just about anything else you choose to dip or dunk or douse with this quick and easy Thai-inspired sauce.

• Quick Glance
• 15 M
• 20 M
• 0

Inspired by the tropics, this simple single-layer cake is quick and easy yet lacks nothing in terms of satisfying richness.

• 20 M
• 1 H, 10 M
• 8

A French classic crisp and crunchy on the outside, dense and chewy on the inside, and gluten-free through and through. Perfect for Passover.

• 15 M
• 50 M
• 70

No more boring oatmeal at the breakfast table. Just make a big batch, set out some unexpected yet lovely toppings, and watch things disappear.

• Quick Glance
• 15 M
• 25 M
• 0

Chocolatey, boozy goodness in a charming and irresistible and seemingly innocent presentation. Don’t say we didn’t warn you.

• Quick Glance
• 1 H
• 1 H, 30 M
• 0

Easy no-bake chocolate orbs made with dates, almonds, coconut, and cacao powder that take literally 5 minutes to toss together and more than satisfy your sweet tooth. We’re smitten.

• Quick Glance
• 15 M
• 2 H, 15 M
• 0

We got nothing against the Larabars we’ve been noshing for years. Save for the crazy price tag. Here’s a less expensive, more customizable alternative.

• 15 M
• 50 M
• 193

This rum pecan pie is all grown up thanks to a little splash of rum in the sweet and crunchy pecan filling. Just like traditional pecan pie. Only better.

• Quick Glance
• 20 M
• 1 H, 30 M
• 0

A holiday cookie if we ever saw one! So buttery, so nutty, so delicate, so mind-bendingly lovely, these traditionally Viennese cookies rival the city’s fancier pastries as our fave.

• 1 H
• 4 H
• 16

We’ve never met a rugelach that we haven’t liked. Although there are some we adore more than others. This falls into the latter category.

• 1 H
• 3 H
• 4

“Irresistible.” “The perfect combination of sweet, salt, spice, and crunch.” “We. Can. NOT. Stop. Eating. Them.” “Absolutely perfect.” That’s what we’re hearing about these candied pecans.

• 15 M
• 1 H, 15 M
• 22

All that familiar autumnal spice loveliness in perhaps the only pumpkin spice incarnation you’ve yet to try.

• Quick Glance
• 15 M
• 1 H
• 0