nuts

Mimolette salad with walnuts made with frisee and toosed with a Dijon vinaigrette dressing on a black plate

Mimolette Salad with Walnuts

Greens, vinaigrette, walnuts and the namesake aged cheese are all you need for a fresh, simple, sophisticated salad.

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  • 15 M
  • 15 M
  • 2
Peaches and Cream Ice Cream

Peaches and Cream Ice Cream

We’ve got a confession to make. This isn’t quite ice cream. Or frozen yogurt. It falls somewhere blissfully in between.

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  • 20 M
  • 40 M
  • 0
Pistachio Gelato

Pistachio Gelato

An ethereally creamy, subtly sweet, wickedly pistachio-y gelato that derives its pure flavor from nothing more than the essentials.

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  • 30 M
  • 30 M
  • 16
A wooden bowl of green bean and potato salad with pesto, almonds, and tomato

Green Bean and Potato Salad with Pesto

Pasta may be the most classic destination for pesto, although it’s definitely not the only one. Here we swap pasta for potatoes for a light and lovely pesto potato salad.

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  • 25 M
  • 45 M
  • 0
Bowl of cashew chicken with chunks of stir-fried chicken, carrots, sugar snap peas, celery, cashews

Cashew Chicken

Cashew chicken is one of the most beloved Chinese recipes in America. Dark meat, snap peas, carrots, and cashews are seared then tossed in a silky sauce.

  • 30 M
  • 30 M
  • 5
A stone bowl of mint pesto with a knife on top on a metal sheet pan

Mint Pesto

A novel take on the classic. Mint leaves, peanuts, Parmesan, lemon, garlic, and peanuts (yes, peanuts), are blitzed in a food processor. It’s great on lamb, chicken, salmon, and pasta.

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  • 20 M
  • 20 M
  • 0
A bowl of sesame-peanut noodles coated in peanut sauce, topped with sesame seeds, chopsticks on the side

Sesame-Peanut Noodles

These gooey, slurpy, peanut butter-y wonders are the true test of a Chinese restaurant’s worthiness. Although now you don’t have to leave it to chance. You can simply make them at home.

  • 20 M
  • 20 M
  • 4
Two white plate of farro salad with radicchio and almonds, bowl of lemons, napkin

Farro Salad with Radicchio and Almonds

Eating healthy can get tiresome if you’re not careful. Fortunately you have this stunner of a summer salad to yank you out of your food rut.

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  • 25 M
  • 45 M
  • 0
Triangular piece of Greek baklava, with layers of filo or phyllo dough filled with chopped walnuts, drizzled with honey on a black plate

Greek Baklava

Impossibly thin sheets of phyllo, or filo, are layered between a filling of sugar, honey, ground walnuts, cinnamon, and butter. What could be more irresistible?

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  • 45 M
  • 1 H, 45 M
  • 2
Crisp Peanut Butter Cookies

Crisp Peanut Butter Cookies

These uncannily crisp, seemingly shortbreadish cookies from San Francisco’s Miette are–and we mean this–unlike any you’ve ever encountered.

  • 20 M
  • 50 M
  • 37
Flourless Almond Cake

Flourless Almond Cake

A flourless almond cake that’s French and flavorful, this amandier is crisp and crunchy on the outside, dense and chewy on the inside, and gluten-free through and through. Perfect for Passover.

  • 15 M
  • 50 M
  • 33
Portuguese Almond Torte

Portuguese Almond Torte | Bolo de Amêndoa

Dense, rich, and flourless, this gluten-free cake is a fave among the Portuguese, as well as anyone who’s ever tried it. It gets its unforgettable taste from a combination of almonds, lemon zest, cinnamon, and vanilla.

  • 30 M
  • 1 H, 15 M
  • 41