Nuts

Not too fudgy and not too cakey, these brownies strike just the right balance of perfectly overindulgent.

• Quick Glance
• 0

Authentic lamb meatballs like you’d get in a Middle Eastern restaurant that are easy to make at home yet really quite hard to resist.

• Quick Glance
• 0

Our latest incentive to get out of bed in the morning. Sweet, tangy, pale pink applesauce is going to rock your breakfast.

• (1)
• 30 M
• 1 H
• 4

Surprisingly easily. Unbelievably creamy. Even relatively inexpensive compared to store-bought cashew butter. Here’s how to make it at home.

• (1)
• 9

We’re giving you permission to lend a little more crunch and a lot more indulgence to the childhood classic.

• (4)
• 5 M
• 5 M
• 33

We can’t help falling in love with the sweet, smoky, salty, nutty flavors of Elvis’s favorite sandwich—peanut butter, bacon, and banana—in a gooey, messy pie.

• (2)
• 45 M
• 2 H, 30 M
• 4

A French classic that’s crisp and crunchy on the outside, dense and chewy on the inside, and flourless through and through.

• (36)
• 15 M
• 50 M
• 147

Coffee cake is given a tropical twist with the addition of ripe sweet bananas and flaky coconut. Rich macadamia nuts and cinnamon sugar top it off.

• (3)
• 15 M
• 45 M
• 7

Chewy, buttery, and teeming with toffee flavor, these are a sophisticated take on those made-from-a-box blondies you scarfed down with your carton of milk in the school cafeteria.

• (4)
• 30 M
• 1 H, 30 M
• 47

“Really super easy.” “So good, I made it twice.” “Pure joy.” That’s what folks are saying about this homemade nut butter recipe.

• (1)
• 15 M
• 15 M
• 6