Nuts

Sticky pecan bits piled on a white platter.

Sticky Pecan Bites

These one-bite indulgences, mini-sticky rolls of sorts, are the fastest way we can think to get a caramel-y, buttery, nutty sticky bun fix. Are you in?

  • (2)
  • 30 M
  • 1 H, 15 M
  • 5
A square piece of homemade snickers bar on a piece of parchment.

Homemade Snickers Bars

Know what really satisfies? Making your own gooey, peanutty, caramel-y, milk chocolate-y Snickers candy bars at home.

  • (5)
  • 25 M
  • 2 H
  • 33
A pile of diamond-shaped biscochitos in a wooden bowl.

Biscochitos

Yes, lard. In a cookie. The rendered pig fat lends the biscochitos their trademark flaky texture. The truth lies in the taste. Swear.

  • (4)
  • 45 M
  • 1 H, 30 M
  • 14
Glass bowl filled with pecan pie bread pudding, caramel sauce, bourbon-vanilla ice cream on a marble table

Pecan Pie Bread Pudding

When you’ve got leftover bread, sure, you could make bread crumbs. Or you could make this Southern melding of pie and pudding that’s obscenely indulgent. Tough decision, eh?

  • (1)
  • 1 H, 45 M
  • 5 H
  • 10
A pile of Viennese crescent cookies on a platter with greenery and Christmas ornaments on the side

Viennese Crescent Cookies

A holiday cookie if we ever saw one! So buttery, so nutty, so delicate, so mind-bendingly charming, these traditional Viennese cookies rival the city’s fancier pastries as our fave.

  • (3)
  • 45 M
  • 4 H
  • 16
Irregularly broken pieces of pine nut brittle

Pine Nut Brittle

Crunchy, sweet, salty, buttery, and nutty all in one. And it comes together in just 30 minutes, which makes it quite practical to toss together batch after batch for gifts if, like us, you get a little carried away with sampling.

  • (1)
  • 30 M
  • 1 H, 30 M
  • 2