nuts

A novel take on the classic. Mint leaves, peanuts, Parmesan, lemon, garlic, and peanuts (yes, peanuts), are blitzed in a food processor. It’s great on lamb, chicken, salmon, and pasta.

• Quick Glance
• 20 M
• 20 M
• 0

These gooey, slurpy, peanut butter-y wonders are the true test of a Chinese restaurant’s worthiness. Although now you don’t have to leave it to chance. You can simply make them at home.

• 20 M
• 20 M
• 4

Eating healthy can get tiresome if you’re not careful. Fortunately you have this stunner of a summer salad to yank you out of your food rut.

• Quick Glance
• 25 M
• 45 M
• 0

Not too sweet and not too dense, this honeyed pistachio pound cake is just right—and just large enough to share.

• 20 M
• 2 H
• 57

Impossibly thin sheets of phyllo, or filo, are layered between a filling of sugar, honey, ground walnuts, cinnamon, and butter. What could be more irresistible?

• Quick Glance
• 45 M
• 1 H, 45 M
• 2

These uncannily crisp, seemingly shortbreadish cookies from San Francisco’s Miette are–and we mean this–unlike any you’ve ever encountered.

• 20 M
• 50 M
• 37

A flourless almond cake that’s French and flavorful, this amandier is crisp and crunchy on the outside, dense and chewy on the inside, and gluten-free through and through. Perfect for Passover.

• 15 M
• 50 M
• 33

Dense, rich, and flourless, this gluten-free cake is a fave among the Portuguese, as well as anyone who’s ever tried it. It gets its unforgettable taste from a combination of almonds, lemon zest, cinnamon, and vanilla.

• 30 M
• 1 H, 15 M
• 41

Who knew the famous young detective baked blondies?! But not just any blondies. These blondies. The best blondies. Full of butterscotch goodness.

• Quick Glance
• 10 M
• 45 M
• 20

A rich, sticky, toffee-pudding-inspired muffin topped with streusel. Mmmmmm.

• 25 M
• 1 H
• 4

These are gonna turn your breakfast game upside down. They’re baked sweet potatoes topped with yogurt and granola and maple syrup. Um, yum.

• Quick Glance
• 15 M
• 45 M
• 0

Kid-friendly. Quick. Easy. Healthy as can be. Vegetarian. And tastes delish. What’s not to love?!

• 50 M
• 50 M
• 2

Chinese chicken salad is just like those salads you get at the restaurants with the oranges and cashews and the lovely balance of crunchy and tender and sweet and savory.

• Quick Glance
• 1 H
• 1 H
• 0

These sweet and spicy nuts are addictive, so serve with care. The sweet comes from sugar, the spicy is the result of red pepper flakes. Use any kind of nut.

• 5 M
• 35 M
• 7