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A slice of coconut lime macadamia cake on a yellow plate with a fork resting beside it

Coconut Lime Macadamia Cake

Inspired by the tropics, this simple single-layer cake is quick and easy yet lacks nothing in terms of satisfying richness.

  • 20 M
  • 1 H, 10 M
  • 4
A round flourless almond cake on a wooden baking paddle with almonds scattered around it

Flourless Almond Cake

A French classic crisp and crunchy on the outside, dense and chewy on the inside, and gluten-free through and through. Perfect for Passover.

  • 15 M
  • 50 M
  • 63
Nine bowls of oatmeal with different toppings created from an oatmeal bar

Best Oatmeal Toppings

No more boring oatmeal at the breakfast table. Just make a big batch, set out some unexpected yet lovely toppings, and watch things disappear.

  • Quick Glance
  • 15 M
  • 25 M
  • 0
Two white ramekins with a pile of sugar-coated bourbon balls

Bourbon Balls

Chocolatey, boozy goodness in a charming and irresistible and seemingly innocent presentation. Don’t say we didn’t warn you.

  • Quick Glance
  • 1 H
  • 1 H, 30 M
  • 0
15 chocolate energy balls, made with dates, almond butter, almonds, and cacao powder, on white marble

Chocolate Energy Balls

Easy no-bake chocolate orbs made with dates, almonds, coconut, and cacao powder that take literally 5 minutes to toss together and more than satisfy your sweet tooth. We’re smitten.

  • Quick Glance
  • 15 M
  • 2 H, 15 M
  • 0
Three homemade Larabars

Homemade Larabars

We got nothing against the Larabars we’ve been noshing for years. Save for the crazy price tag. Here’s a less expensive, more customizable alternative.

  • 15 M
  • 50 M
  • 191
Four plates of rum pecan pie in a flaky crust, topped with whole pecans and vanilla ice cream

Rum Pecan Pie

This rum pecan pie is all grown up thanks to a little splash of rum in the sweet and crunchy pecan filling. Just like traditional pecan pie. Only better.

  • Quick Glance
  • 20 M
  • 1 H, 30 M
  • 0
A pile of crescent-shaped cookies on a platter with greenery and Christmas ornaments on the side

Viennese Vanilla Crescent Cookies

A holiday cookie if we ever saw one! So buttery, so nutty, so delicate, so mind-bendingly lovely, these traditionally Viennese cookies rival the city’s fancier pastries as our fave.

  • 1 H
  • 4 H
  • 16
A baking sheet lined with parchment with 18 walnut rugelach cookies covered with brown sugar ready for the oven

Walnut Rugelach

We’ve never met a rugelach that we haven’t liked. Although there are some we adore more than others. This falls into the latter category.

  • 1 H
  • 3 H
  • 4
Candied Pecans

Candied Pecans

“Irresistible.” “The perfect combination of sweet, salt, spice, and crunch.” “We. Can. NOT. Stop. Eating. Them.” “Absolutely perfect.” That’s what we’re hearing about these candied pecans.

  • 15 M
  • 1 H, 15 M
  • 22
Plate of pumpkin spice toffee--made with toffee, pumpkin spice, white chocolate, and pecans

Pumpkin Spice Toffee

All that familiar autumnal spice loveliness in perhaps the only pumpkin spice incarnation you’ve yet to try.

  • Quick Glance
  • 15 M
  • 1 H
  • 0
Pistachio Oatmeal Cookies

Pistachio Oatmeal Cookies

Not your classic oatmeal raisin cookies, these boast golden raisins, maple syrup, and cardamom in addition to pistachios. Practically paleo. Entirely good.

  • Quick Glance
  • 15 M
  • 50 M
  • 6
Two cups with scoops of chocolate hazelnut gelato, known as gelato di gianduia, with a spoon

Chocolate Hazelnut Gelato

We’re food folks, not number crunchers. But perhaps our most favorite equation ever? Chocolate + hazelnuts = gianduia.

  • Quick Glance
  • 35 M
  • 7 H
  • 2