A bowl of bright green cilantro chutney on a blood wooden table with a flower napkin and cilantro leaves.

Cilantro Peanut Chutney

A bright and herby chutney, that’s packed with garlic and lime. And it has peanuts, an unexpected ingredient that adds just a little touch of umami that won’t go unnoticed.

Diamond-shaped pieces of walnut baklava, topped with chopped pistachios.

Walnut Baklava

In the Eastern Mediterranean, each individual has an idea of what makes the perfect baklava. This unconventional approach relies on blitzed raisins and citrus syrup. If you’re looking for perfect, this just might be it.

Four plates topped with broccoli with peanut sauce and a small dish of sesame seeds on the side.

Broccoli with Peanut Sauce

Say hello to the most failproof way we know to get everyone to eat their veggies—and just about anything else you can dip or dunk or douse.

Several slices of black bottom pecan pie next to a full black bottom pecan pie with a few forks scattered around.

Black Bottom Pecan Pie

Ovenly’s chocolate-enhanced rendition of a classic is a revelation with its melding of several different tempting dessert elements in a single incarnation.

A stone bowl of mint pesto with a knife on top on a metal sheet pan

Mint Pesto

A novel take on the classic. Mint leaves, Parmesan, lemon, garlic, and peanuts (yes, peanuts), are blitzed in a food processor. It’s great on lamb, chicken, salmon, and pasta.