A French classic crisp and crunchy on the outside, dense and chewy on the inside, and flourless through and through.

• (30)
• 15 M
• 50 M
• 133

Nuts. Seeds. Dried fruits. The only thing missing is the fancy cellphone wrapping and the steep price tag. (Did we mention they’re gluten-free?)

• (10)
• 15 M
• 35 M
• 61

All the usual suspects—butter, sugar, eggs, nuts, and, natch, bananas–are here, save for gluten. And we were so tempted by the resulting taste and texture, we didn’t even miss it.

• (6)
• 10 M
• 1 H, 30 M
• 53

A superlative version of the classic American quick bread that everyone loves. And that everyone pretty much always has the ingredients for on hand.

• (52)
• 30 M
• 1 H, 30 M
• 148

This peanut butter, honey, and arugula sandwich is like a pb&j sandwich gone to finishing school…at Chez Panisse.

• (3)
• 5 M
• 5 M
• 14

There’s literally no comparison between homemade almond milk and store-bought almond milk. None. No way. Nuh uh. Nope.

• (4)
• 15 M
• 6 H, 15 M
• 12

Better known as seven layer bars, this bewitching stack of graham cracker crumbs, sweetened condensed milk, chocolate, coconut, and nuts just may exceed your childhood memories.

• (2)
• 10 M
• 40 M
• 22

We have a confession. This baklava is not the classic Greek ideal. Not at all. But that doesn’t seem to be stopping it from disappearing.

• (3)
• 45 M
• 2 H, 30 M
• 12

We got nothing against the Larabars we’ve been noshing for years. Save for the crazy price tag. Here’s a less expensive, more customizable alternative.

• (41)
• 15 M
• 50 M
• 206

No more boring oatmeal at the breakfast table. Just make a big batch, set out some unexpected yet lovely toppings, and watch things disappear.

• Quick Glance
• 15 M
• 25 M
• 0