Easy no-bake chocolate orbs made with dates, almonds, coconut, and cacao powder that take literally 5 minutes to toss together and more than satisfy your sweet tooth. We’re smitten.

• Quick Glance
• 15 M
• 2 H, 15 M
• 2

This rum pecan pie is all grown up thanks to a little splash of rum in the sweet and crunchy pecan filling. Just like traditional pecan pie. Only better.

• Quick Glance
• 20 M
• 1 H, 30 M
• 0

A holiday cookie if we ever saw one! So buttery, so nutty, so delicate, so mind-bendingly lovely, these traditionally Viennese cookies rival the city’s fancier pastries as our fave.

• (3)
• 45 M
• 4 H
• 16

We’ve never met a rugelach that we haven’t liked. Although there are some we adore more than others. This falls into the latter category.

• (1)
• 1 H
• 3 H
• 4

“Irresistible.” “The perfect combination of sweet, salt, spice, and crunch.” “We. Can. NOT. Stop. Eating. Them.” “Absolutely perfect.” That’s what we’re hearing about these candied pecans.

• (11)
• 15 M
• 1 H, 15 M
• 24

All that familiar autumnal spice loveliness in perhaps the only pumpkin spice incarnation you’ve yet to try.

• Quick Glance
• 15 M
• 1 H
• 0

Not your classic oatmeal raisin cookies, these boast golden raisins, maple syrup, and cardamom in addition to pistachios. Practically paleo. Entirely good.

• Quick Glance
• 15 M
• 50 M
• 6

Crisp at the edges. Chewy within. Peanutty through and through. A classic perfected. Pass the milk, please.

• (4)
• 15 M
• 1 H
• 31

We’re food folks, not number crunchers. But perhaps our most favorite equation ever? Chocolate + hazelnuts = gianduia.

• (1)
• 35 M
• 7 H
• 2

Apricot tart with frangipane. Because stone fruit season is short. So is life.

• Quick Glance
• 1 H
• 4 H
• 6