A stack of Tom Aikens' chocolate crepes being drizzled with chocolate sauce.

Easy Chocolate Crepes

French-y but not at all fuss-y, these superbly chocolate-y crêpes satiate that certain je ne sais quoi.

  • (2)
  • 30 M
  • 45 M
  • 12
Squares of chocolate chip brownies on a white marble surface.

Chocolate Chip Brownies

Slightly sweet, fudgy, and full of bittersweet chocolatey goodness. Certain to satisfy both the kid and the grown-up in you.

  • Quick Glance
  • 30 M
  • 3 H, 20 M
  • 0
A white oval serving plate filled with slow cooker coq au vin and a gold fork resting on the side of the plate.

Slow Cooker Coq au Vin

Get ready to have all your expectations for this French classic surpassed. And without much expense or effort.

  • (1)
  • 1 H, 15 M
  • 3 H, 45 M
  • 2
A red and white plate topped with a filet mignon and wild mushrooms sauce.

Filet Mignon with Wild Mushroom Sauce

“A knock one’s socks off recipe.” “Super classy.” “Restaurant quality.” “I wouldn’t change a thing.” That’s what folks are saying about this steak smothered with ‘shrooms.

  • Quick Glance
  • 15 M
  • 25 M
  • 0
A red bowl filled with triangle-shaped bacon buttermilk scones.

Bacon Buttermilk Scones

Made with bacon and onion and buttermilk, these savory scones are traditionally served with soup, though when you let go of expectations, you’ll find they make a swell breakfast, too.

  • (2)
  • 30 M
  • 45 M
  • 4
A wheel of brie cheese baked pastry, on top is a dollop of apricot preserves

Baked Brie en Croûte

Store-bought puff pastry makes this elegant baked Brie a cinch to pull off. (But that can be our little secret.)

  • (1)
  • 15 M
  • 1 H, 30 M
  • 2