8 crescent-shape blueberry fried pies with Meyer lemon drizzle sauce nearby all on a piece of slate

Blueberry Hand Pies

Love in pastry-encased incarnation. Simply envelope fruit filling in pie crust and fry until golden and crisp outside, bubbling and lush inside. Deep-frying phobes, it’s easy as can be. Swear.

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A pound of chocolate cake cut into nine squares and drizzled with chocolate ganache.

Pound of Chocolate Cake

True to its name, this dense, brownie-like cake takes its allure from a full pound of chocolate. A hint of cocoa lends even more chocolatey complexity.

Two whole grilled trout on a grate over an ope fire with a dish of mushrooms and two grilled lemon halves on the side.

Grilled Trout

Nothing is more romantic than cooking grilled trout in the open air. Well, maybe that’s a stretch. Still, it’s a damn good recipe.

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A whole cherry pie with a lattice crust on a baking sheet on a wood table.

Cherry Pie

We’re not going to do a song and dance to try to entice you to bake this cherry pie. We don’t need to. Just look at it. A stunner, right? And wait’ll you taste it. Here’s how to make it.

The makings of beef fajitas on a wooden board - tortillas, steak, guacamole, salsa.

Beef Fajitas

Steak marinated in beer and spices, grilled to juicy magnificence, and piled atop lightly charred tortillas. Beats plain old ground beef tacos, eh?

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Two individual blueberry pies on on a wooden table with forks beside them.

Blueberry Pie

The mere mention of blueberry pie sorta makes you wanna stop everything and sprint to the kitchen, doesn’t it?

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Two small bowls of lemon ice, with a wooden popsicle stick resting on top of one.

Lemon Ice

We love ice cream, but sometimes it’s too darn hot and humid for anything sweet and sticky. Enter the lemon ice, a bracingly crisp and tart refresher. The best part—no ice cream maker required!