Love in pastry-encased incarnation. Simply envelope fruit filling in pie crust and fry until golden and crisp outside, bubbling and lush inside. Deep-frying phobes, it’s easy as can be. Swear.
True to its name, this dense, brownie-like cake takes its allure from a full pound of chocolate. A hint of cocoa lends even more chocolatey complexity.
An elegant yet uncomplicated chicken dish that seems much fancier and fussier than it actually is when it comes to making it. Lucky you.
Nothing is more romantic than cooking grilled trout in the open air. Well, maybe that’s a stretch. Still, it’s a damn good recipe.
We’re not going to do a song and dance to try to entice you to bake this cherry pie. We don’t need to. Just look at it. A stunner, right? And wait’ll you taste it. Here’s how to make it.
This peanut butter, honey, and arugula sandwich is like a pb&j sandwich gone to finishing school…at Chez Panisse.
Steak marinated in beer and spices, grilled to juicy magnificence, and piled atop lightly charred tortillas. Beats plain old ground beef tacos, eh?
- Quick Glance
The mere mention of blueberry pie sorta makes you wanna stop everything and sprint to the kitchen, doesn’t it?
We love ice cream, but sometimes it’s too darn hot and humid for anything sweet and sticky. Enter the lemon ice, a bracingly crisp and tart refresher. The best part—no ice cream maker required!
A poetic take on fresh clams simmered in white wine. This comforting Portuguese classic is sorta the epitome of simple done well.
- Quick Glance