Pickles

A jar and bowl of sweet pickle relish with three cucumbers lying beside them.

Sweet Pickle Relish

So long, Vlasic. Once you try your hand at making your own sweet relish, you can cross one more condiment off your shopping list.

A small glass jar filled with sandwich pickles, rosemary, and thyme.

Sandwich Pickles

Admit it, you’ve probably been eating the same tired, jarred sandwich pickles for as long as you’ve been eating sandwiches. No more.

A Mason jar filled with pickled shallots, submerged in brine.

Pickled Shallots

These pretty pink refrigerator pickles are almost instant in terms of gratification, undeniably complex in terms of satisfaction.

A canning jar filled with quick pickled ramps and some fresh ramps lying beside the jar.

Quick Pickled Ramps

No waiting weeks for the pickling solution to work its magic. Not with these little lovelies, which are ready to munch within minutes of making.

Several slices of homemade corned beef in a sandwich on a wooden table.

Homemade Corned Beef

Homemade corned beef is crazy easy to make. And it’s not just for St. Patrick’s Day. Although the holiday simply isn’t the same without it.

Three corked vials of homemade hot sauce

Homemade Hot Sauce

Hot peppers. Salt. Vinegar. And patience. That’s all you need to earn bragging rights as the maker of the best hot sauce ever. Well, that with this handy recipe from chef Hugh Acheson.

A white oval serving dish filled with pickled carrots.

Pickled Carrots

Perhaps the quickest pickles ever, these tongue-tinglingly tangy specimens stack flavor on flavor all in the span of a few minutes of work and a few hours of waiting.

A mason jar mostly filled with pickled cherries, pickling liquid, star anise, and a cinnamon stick.

Pickled Cherries

An easy, unexpected way to extend cherry season that’s tartly sweet, subtly spiced, and surprisingly irresistible.

Three jars of Israeli pickles, one with cauliflower, one with cucumbers, and one with red onion.

Israeli Pickles

Quickles. It’s what we dubbed these Middle Eastern pickles that can be made in a mere 20 minutes (!) with no fussy canning process. (Quick. Pickles. Quickles. Get it?!)

A glass jar of single quart sauerkraut with a spoon inside and a two-pronged fork lying beside it.

Single-Quart Sauerkraut

Know how some bourbon houses offer small batches of prize vintages? We suspect the same sorta thing could transpire with this lovely homemade kraut.