Hot peppers. Salt. Vinegar. And patience. That’s all you need to earn bragging rights as the maker of the best hot sauce ever. Well, that with this handy recipe from chef Hugh Acheson.
- 25 M
- 7 D
- 32
Pickles
Pickled Carrots
Perhaps the quickest pickles ever, these tongue-tinglingly tangy specimens stack flavor on flavor all in the span of a few minutes of work and a few hours of waiting.
- 5 M
- 45 M
- 6
Pickled Cherries
An easy, unexpected way to extend cherry season that’s tartly sweet, subtly spiced, and surprisingly irresistible.
- 20 M
- 20 M
- 16
Quick Pickled Ramps
No waiting weeks for the pickling solution to work its magic. Not with these little lovelies, which are ready to nosh within minutes of making.
- 30 M
- 1 H, 30 M
- 5
Israeli Pickles
Quickles. It’s what we dubbed these Middle Eastern pickles that can be made in a mere 20 minutes (!) with no fussy canning process. (Quick. Pickles. Quickles. Get it?!)
- Quick Glance
- 10 M
- 20 M
- 14
Single-Quart Sauerkraut
Know how some bourbon houses offer small batches of prize vintages? We suspect the same sorta thing could transpire with this lovely homemade kraut.
- 15 M
- 14 D
- 12
Homemade Corned Beef
Homemade corned beef is crazy easy to make. And it’s not just for St. Patrick’s Day. Although that holiday simply isn’t the same without it.
- 30 M
- 5 D, 3 H
- 264
Pickled Grapes
One taste of these sweetly sour lovelies and we assure you, you’ll be convinced that yes, your fall table does, indeed, need pickled grapes.
- Quick Glance
- 10 M
- 10 M
- 0
Pickled Wild Mushrooms
So easy to toss together. So understated yet sophisticated. So wise in capturing and preserving something during its season.
- Quick Glance
- 15 M
- 1 D
- 0
Ratatouille Pickles
Traditional ratatouille gets sliced, diced, deconstructed, and reimagined–pickled, too–in this fashionably brilliant approach to Indian summer surplus.
- Quick Glance
- 30 M
- 30 M
- 2