pickles

A mason jar mostly filled with pickled cherries, pickling liquid, star anise, and a cinnamon stick.

Pickled Cherries

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An easy, unexpected way to extend cherry season that’s tartly sweet, subtly spiced, and surprisingly irresistible.

  • (1)
  • 20 M
  • 20 M
  • 14
A canning jar filled with quick pickled ramps and some fresh ramps lying beside the jar.

Quick Pickled Ramps

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No waiting weeks for the pickling solution to work its magic. Not with these little lovelies, which are ready to nosh within minutes of making.

  • (1)
  • 30 M
  • 1 H, 30 M
  • 5
Three jars of Israeli pickles, one with cauliflower, one with cucumbers, and one with red onion.

Israeli Pickles

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Quickles. It’s what we dubbed these Middle Eastern pickles that can be made in a mere 20 minutes (!) with no fussy canning process. (Quick. Pickles. Quickles. Get it?!)

  • Quick Glance
  • 10 M
  • 20 M
  • 14
A glass jar of single quart sauerkraut with a spoon inside and a two-pronged fork lying beside it.

Single-Quart Sauerkraut

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Know how some bourbon houses offer small batches of prize vintages? We suspect the same sorta thing could transpire with this lovely homemade kraut.

  • (1)
  • 15 M
  • 14 D
  • 12
Several slices of homemade corned beef in a sandwich on a wooden table.

Homemade Corned Beef

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Homemade corned beef is crazy easy to make. And it’s not just for St. Patrick’s Day. Although that holiday simply isn’t the same without it.

  • (30)
  • 30 M
  • 5 D, 3 H
  • 258
A decorative plate with two slices of roast pork and three bunches of pickled grapes.

Pickled Grapes

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One taste of these sweetly sour lovelies and we assure you, you’ll be convinced that yes, your fall table does, indeed, need pickled grapes.

  • Quick Glance
  • 10 M
  • 10 M
  • 0
A canning jar filled with pickled wild mushrooms and a sprig of thyme.

Pickled Wild Mushrooms

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So easy to toss together. So understated yet sophisticated. So wise in capturing and preserving something during its season.

  • Quick Glance
  • 15 M
  • 1 D
  • 0
Two jars of ratatouille pickles, one with zucchini, and the other with red onion.

Ratatouille Pickles

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Traditional ratatouille gets sliced, diced, deconstructed, and reimagined–pickled, too–in this fashionably brilliant approach to Indian summer surplus.

  • Quick Glance
  • 30 M
  • 30 M
  • 2
Three jars filled with pickled green tomatoes and a cinnamon stick with two empty jars in the background.

Pickled Green Tomatoes

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A little sweet, a little sour, and a whole lotta delicious. And so obscenely easy to make, the most difficult part will be finding the patience to wait before trying them.

  • Quick Glance
  • 40 M
  • 2 H, 55 M
  • 0
Four bowls of salt and sugar pickles; one with watermelon, one with red radish, one with cucumber, and one with daikon radish.

Salt and Sugar Pickles

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These quick pickles–quickles!–aren’t at all like the ones your grandma put up each year. They’re better.

  • (1)
  • 5 M
  • 15 M
  • 4
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